Key Responsibilities:
Prepare Indian and Bangladeshi dishes, including various curries and vegetable dishes.
Follow traditional recipes to maintain the authenticity of flavours.
Oversee basic preparation and presentation to meet restaurant standards.
Monitor stock levels, order ingredients, and ensure the availability of fresh items.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Adhere to food safety regulations and ensure proper storage of ingredients.
Collaborate with the head chef for new menu items and recipe development.
Ensure portion control and cost efficiency in food preparation.
Prepare Indian and Bangladeshi dishes, including various curries and vegetable dishes.
Follow traditional recipes to maintain the authenticity of flavours.
Oversee basic preparation and presentation to meet restaurant standards.
Monitor stock levels, order ingredients, and ensure the availability of fresh items.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Adhere to food safety regulations and ensure proper storage of ingredients.
Collaborate with the head chef for new menu items and recipe development.
Ensure portion control and cost efficiency in food preparation.
- Experience
- Required
- Employment
- Full-time
- Salary
- £30,000 – £39,000 yearly
14 Bailey Street, ST17 4BG, Stafford
ChefStafford
Indian and Bangladeshi Restaurant and Takeaway • 1-10 Employees
Hiring on JOB TODAY since February, 2025
Narvana, located in Stafford, is an Indian and Bangladeshi Restaurant and Takeaway known for its delectable dishes that cater to a variety of tastes. We are committed to delivering high-quality food.
Tomina KhanomActive 16 hours ago
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