Trabajos chef en StaffordCrear alertas

\n Second Chef\n\n\n \n\n\n BRAND NEW CARE HOME- Hartwood- Care UK- Stafford ST17 0QE\n\n\n \n\n\n Full Time\n\n\n \n\n\n 37.5 hours per week\n\n\n \n\n\n Alternate weekend working\n\n\n \n\n\n £16.40 per hour\n\n\n Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning c... \n \n\n\n \n\n \n ZIPC1_UKTJ

We're hiring a full-time Sous Chef to be part of the kitchen team at. As Sous Chef you'll be right at the heart of the Verso Lounge kitchen; supporting your Head Chef, leading the team through each service, and making sure every dish that leaves the pass is something to be proud of. Lead kitchen shi

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes a

General Manager to ensure the success of the restaurant. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent. Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and qual

Chef Manager • Location: Stafford & Surrounding Areas, • Agency: Berkeley Scott, • Pay Rate: From £18.00 per hour (depending on experience and assignment), • Contract Type: Ongoing Temporary Assignments About the Role Berkeley Scott is currently recruiting an experienced Chef Manager to support a variety of hospitality and catering operations across Stafford and the surrounding areas. This is an excellent opportunity for a skilled Chef Manager who enjoys leading teams, maintaining exceptional standards, and delivering high-quality food service. As a Chef Manager, you will oversee kitchen operations, manage staff, and ensure clients receive an outstanding catering experience. Key Responsibilities • Oversee the day-to-day running of busy kitchen operations, • Lead, motivate, and develop kitchen teams, • Ensure compliance with food safety, hygiene, and allergen regulations, • Deliver consistently high standards of food quality and presentation, • Manage stock control, ordering, and kitchen budgets, • Maintain strong client and stakeholder relationships, • Support menu planning and operational efficiency What We Offer • Competitive pay from £18.00 per hour, • Weekly pay, • Ongoing temporary assignments, • Opportunities across a variety of catering and hospit...

Head Chef- Care Home Hours: 40 hours per week Salary: £16.92 per hour Location: Stone, Staffordshire, ST15 8SQ Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef within our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. Your Experience and Qualifications • A personable and warm approach with a genuine interest in the wellbeing of residents, • Hold City & Guilds/NVQ/SVQ or equivalent, • Experience in leading, motivating and inspiring a team, • Experience of working with fresh seasonal food with a good understanding of nutrition, • The ability to create a warm and welcoming environment within our homes, • Confidence engaging with residents to create appetising and nutritious menus, • Experience working with a front of house team to ensure the restaurants are set up to a high standard, • Good understanding of HACCP and COSHH, • Knowl...

?? CHEFS WANTED - FLEXIBLE SHIFTS AVAILABLE ?? ?? Stafford ?? Shifts: 7am 3pm | 2pm - 8pm | 10pm - 4am (you choose!) ?? Pay: £17 - £19 p/h (Days) | £22.50 p/h (Nights) Are you a culinary whizz with a love for fresh food? Whether you're chasing extra hours or looking for full-time work over the next few months, this role has your name written all over it! We're on the hunt for experienced, reliable chefs to jump into flexible temporary work ASAP in Stafford. This is ideal for those juggling other commitments, or anyone looking for something more ongoing - with the possibility of permanent opportunities down the line! The Ideal Candidate Will Have: ? Previous chef experience ? Food Hygiene Level 2 (within the last 3 years) ? Own chef whites and knives ? Passion for food and a flair for flavour ? Confidence to run a kitchen section solo ? Great teamwork and communication skills ? A proactive, hands-on attitude ? Willingness to help with all areas - including cleaning duties ? Reliable, organised, and ready to get stuck in Day-to-Day Responsibilities: ?? Prepping and cooking food to high standards ?? Putting away stock and deliveries ?? Keeping your section clean and hygienic ?? Washing utensils and managing cleanliness ?? Storing and sorting ingredients correctly ?? Reporting any issues to the relevant people <...

Location: Stone, Staffordshire, ST15 8SQ Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef within our client's care home, you will have the chance to deliver hotel/restaura

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Location: Near SouthamptonSalary:Up to £34,000 per annumHours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holida

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking.

Assist the Head Chef in the day to day running of the kitchen.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Set in fantastic parkland grounds overlooking the golf course, this is fantastic place to continue your culinary career and continue to learn under the guidance of a renowned local chef.

Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs.

Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000. Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency an

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Elderly residents with a luxury, high quality finish and wants the flexibility to work around your lifestyle, this opportunity in.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Sous Chef - Prezzo Italian"Put Your Heart into It". Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team,

As a full-time soldier, entry-level Chef in the British Army, youll:.

Job Description/nSee where your journey can take you.At Marriott International, we believe in seizing opportunities and creating your own adventure.Every service brings new experiences, every shift offers the chance to develop your skills, and every dish you create contributes to memorable guest exp

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?.

Are you fast and accurate and have great knife skills?.Neat, tidy and accurate working.Team player with good kitchen hygiene.Location:Canapé Box Kitchen, Bull Pen Studios, Watercroft Farm, HP14 3PS.Hours:Permanent role, 3040 hours per week, 6am3pm + Sunday overtime.

We are looking for Lead Chef's, Sous Chef's and CDP's for our matchdays at Aston Villa, Edgbaston Cricket Ground and/or Wolverhampton Wanderers with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We will be in touch straight away and if su

Job Title: Apprentice Chef - SuffolkSalary/Hourly Rate: £12. Join Our Team as an Apprentice Commis Chef - Suffolk. We're excited to be recruiting an ambitious Apprentice Commis Chef (Level.