Sous Chef/Junior Sous Chef
9 days ago
33 Ashton Lane is looking for a Sous Chef (or Junior Sous Chef/CDP hungry for development) to come and join our growing team. We are a newly opened restaurant located in Glasgow's iconic Ashton Lane serving Irish tapas - small plates and big plates inspired by Irish cuisine. We're more than just tatties! - Full time position: 40-45hrs per week. - £12.80ph + cash tips & tronc - Paid weekly - We are looking for someone who is passionate about food and people, as a newly opened restaurant we are continually developing our core menu and this would be a great opportunity for anyone looking to share their ideas and get involved with recipe development. - key responsibilities will include overseeing operations within our kitchen including food prep, cooking and presentation; ensuring all food is cooked and stored according to food safety standards; leading by example and inspiring our kitchen team with your passion for food! - This role will include working closely with the General Manager in many areas including menu development, ordering, hiring and training of new staff and rotas though this will be a small aspect of the role. - We are open 7 days per week so full availability is desired, 2 days off together can be given if preferable.
Luisa AshtonGeneral Manager•Active 9 days ago
