Dodici Pizze

Ciao! We are currently looking for a pizza chef to join our team at Dodici pizze with the following requirements: - Able to make Pizza, fresh dough, dough balls and work with a gas pizza oven. - Able to use professional equipment such as; blender, mandoline and meat slicer to a high standard. (training will be provided) - Willing to do dishes when required. - Punctual, reliable with good hygiene as we have an open plan kitchen where we are both visible and expected to interact with customers. - Willing to cover when staff take holidays. - Will soon be moving to a 7 day working week, with weekend availability being mandatory. - Knowledge of the best Italian ingredients is important. - Alongside pizza, we also do starters, bar food and gelato. - We are a small team so everybody does everything, but respect for hierarchies is mandatory. - Food hygiene level 2/3 and allergens certificate required. - We have a 5 start rating so cleaning is mandatory to a high standard every day every shift. - Really happy and friendly environment, lots of laughs with free staff food, discounted drinks and possibility of career progression with us having a view to open more sites in the future. - Salary is negotiable depending on experience with hungry proactive chefs of all levels welcome. Job Type: Full-time Pay: £12.09-£14.56 per hour Expected hours: No less than 35 per week Benefits: Discounted or free food Employee discount Schedule: Weekend availability Supplemental pay types: Tips Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (preferred) Work Location: In person

Job Title: Grill Chef Location: Marchmount Street, Mediterranean Restaurant Job Summary: We are seeking a skilled and experienced Grill Chef to join our team at a busy Mediterranean restaurant located in Marchmount Street. The Grill Chef will be responsible for overseeing the grilling station, preparing and cooking a variety of grilled dishes, and ensuring high-quality standards for all grilled menu items. Responsibilities: - Operate and manage the grill station efficiently during service hours. - Prepare and cook a variety of grilled dishes such as meats, seafood, and vegetables. - Ensure that all grilled items are cooked to the correct temperature and meet quality standards. - Maintain a clean and organized work area, including proper storage of ingredients and cleaning of equipment. - Collaborate with the kitchen team to coordinate food preparation and service. - Assist in developing and updating menu items for the grill section. - Adhere to all food safety and sanitation regulations. Requirements: - Proven experience as a Grill Chef or similar role in a restaurant setting. - Thorough knowledge of grilling techniques and cooking methods. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and a passion for producing high-quality dishes. - Excellent time management skills and the ability to work under pressure. - Food safety certification is a plus. - Availability to work evening shifts from 5:00 PM to 11:00 PM, six days a week, with additional hours during the day as needed. Benefits: - Competitive salary based on experience. - Opportunity to work in a dynamic and bustling restaurant environment. - Potential for career growth and advancement within the organization. - Employee discounts on food and beverages. If you are a dedicated and talented Grill Chef looking to showcase your skills in a Mediterranean restaurant setting, we would love to hear from you. Please submit your resume and cover letter to apply for this position.

Chef de Partie, Crispin, Shoreditch, London We’re looking for a kind and dedicated chef de partie to join our team at Crispin, Shoreditch. Relatively new but already making an impact on the London Restaurant scene, Bistro Freddie is part of HAM Group (Crispin, Bar Crispin & Crispin x Studio Voltaire). We’ve had a phenomenally successful year, and we’re now looking for an additional team member to join our legendary team. Working along side Head Chef Anna Sorgaard we serve a modern take on British/French bistro classics in our 45-seat classic and beautiful Bistro, in the heart of Shoreditch. Our fresh, local ingredient lead menu changes regularly. Our guests adore us for our inspired tasty menu paired with low intervention french wines. Chef de parties can expect: · A starting rate of £15p/h (including service) · Free dining and drinks for you and a guest for all new team members · 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire · 20% off retail wine · Personalised development plans for continued learning and progression · Group socials · Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.

Our client, a renowned restaurant specializing in European and Modern British Cuisine, is seeking a talented and enthusiastic Chef de Partie. The successful candidate will play a crucial role in maintaining the high culinary standards and delivering exceptional dining experiences. Key Responsibilities: - Prepare and present high-quality dishes within the designated section - Assist the Head Chef and Sous Chef in menu planning and development - Ensure compliance with health, safety, and hygiene standards - Monitor portion control and minimize waste to maintain profitability - Supervise, train, and mentor junior kitchen staff - Maintain cleanliness and organization in the kitchen - Manage stock levels, ensuring the freshness and quality of ingredients - Work collaboratively with the kitchen team to maintain high culinary standards Requirements: - Minimum 1 year of experience as a Chef de Partie or similar role - Expertise in European and Modern British Cuisine - Ability to work efficiently under pressure in a fast-paced environment - Strong attention to detail and a passion for culinary excellence - Excellent organizational and multitasking skills - Ability to work 40-45 hours per week, including weekends - Positive attitude and a strong team player Benefits: - Competitive salary - Opportunities for professional growth and development - Supportive and inclusive work environment - Employee discounts at the restaurant How to Apply: If you are a dedicated and skilled Chef de Partie looking for a new opportunity, we would love to hear from you! Please attached your CV and a cover letter. Our client is an equal opportunity employer. They celebrate diversity and are committed to creating an inclusive environment for all employees.

SENIOR CHEF DE PARTIE We are looking for an enthusiastic Senior Chef de Partie to join our fantastic team at Rotunda Restaurant in Kings Place. A good attitude and personality are the main traits we are looking for. Add to that a passion for working in a team and producing great dishes with fresh, seasonal produce. PURPOSE OF THE ROLE To offer support to the department Head Chef in providing a smooth and seamless running of the kitchen operation. Ensuring high standards of food service and food/product innovation in is kept at all times. You will be required to work 7 shifts a week average of 48 hours business dependent. KEY RESPONSIBILITIES OF THE ROLE WILL INCLUDE • Support the Head Chef, and in his absence, the Sous Chef in the day-to-day operation of the kitchens ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation. • Assist with preparing, cooking and presenting of dishes • Assist with manging and training any demi chefs and commis chef working in the kitchen areas • Assist with protecting the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules and general maintenance • Assist with developing new dishes, menus and recipes • Assist with portion control and waste control as well as the necessary due diligence • Maintain fridge temperature, cook-chill and hot hold records amongst others • Maintaining of cleanliness in all assigned areas, including refrigerators and freezers • Controlling costs by minimizing spoilage, waste, proper storage and exercising strict portion control • Ensure that cost control policies and procedures are followed • Attending training sessions • Reporting any equipment on the section which needs repair or maintenance • Ensuring freshness and suitability of products used within your section and that they are stored properly • Ensuring smooth running of the section during service • Establishing and maintaining effective employee relations. • Any other duties pertaining to a kitchen that may be assigned by a senior chef WE OFFER • Annual Salary - Up to 36K • Company Sick Pay • Life assurance benefit (2 x annual salary) • 50% discount in our restaurant and 25% off at our cafes • Up to 33 holiday days through length of Service • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back • Retail, Grocery and Gym Discounts • Cycle to Work Scheme • Refer your friend scheme • Learning and Development Portal and further education with apprenticeship programs • G&F Support Scheme • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) We appreciate every applicant who takes time to submit their CV, although due to the high volume of applications only successful candidates will be contacted. Please note you must be eligible to work in the UK.

FORZA UNISCITI, siamo una bella squadra! 🚀 The KITCHEN TEAM is looking for a DEMI CHEF DE PARTIE ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Competitive salary of 15.94 £/h + tips ⚡Full time role (45 h/week), 5 days of work and 2 consecutive days off per week 🏖️28 days of holiday per year 🖊️Permanent contract ALSO: 🍝Meal on shift, Employee discounts, Team buildings and parties🎉! Great training and career opportunities, Internal and international mobility and much mooooore! ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Spain, Germany and Italy. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

FORZA UNISCITI, siamo una bella squadra! 🚀 The KITCHEN TEAM is looking for a COMMIS CHEF DE PARTIE ready for a big challenge! We are looking for fans of traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Competitive salary of 15.44 £/h + tips ⚡Full time role (45 h/week), 5 days of work and 2 consecutive days off per week 🏖️28 days of holiday per year 🖊️Permanent contract ALSO: 🍝Meal on shift, Employee discounts, Team buildings and parties🎉! Great training and career opportunities, Internal and international mobility and much mooooore! ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Spain, Germany and Italy. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

Are you a talented and experienced Chef de Partie looking for an exciting temporary opportunity in London, Canary Wharf? We have the perfect role for you! Our clients in the heart of London are seeking skilled and passionate individuals to join our team as Chef de Partie on a temporary basis. Salary : £18ph Location: London, United Kingdom Responsibilities: As a Chef de Partie in our kitchen, you will be responsible for maintaining high culinary standards, ensuring the smooth running of your section, and collaborating with the kitchen team to deliver exceptional dining experiences. Specific responsibilities will include but are not limited to: Requirements: Proven experience working as a Chef de Partie in a reputable restaurant or hotel. Strong culinary skills and a genuine passion for food and gastronomy. Ability to work in a fast-paced environment and maintain composure under pressure. Excellent organisational and communication skills. Relevant culinary qualifications would be an advantage, but not essential. At least Food safety level 2 and Hygiene certificate How to Apply: If you are excited about the prospect of showcasing your culinary talents in one of London's and the world most famous banks, please submit your updated CV to this job advert and we will be in touch! Benefits: Discounted or free food Schedule: Monday to Friday - 40 hours per week

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.