Italian Restaurant•11-50 employees
Hiring with us since July, 2022
We make delicious, authentic handcrafted pizza that’s inspired by the flavours of Naples and the surrounding Amalfi coastlines. We are serious about our pizza and deeply committed to using fresh, great-tasting quality ingredients.
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An excellent opportunity to join our thriving Neapolitan Pizza Restaurant as a Head Waiter/Supervisor at Bocca Bocca in Leytonstone. This is an exciting time to join the ambitious and friendly team in our growing company. As a Head Waiter/Supervisor you will be responsible for day-to-day duties of the restaurant, including training junior staff, evaluating customer satisfaction, promoting special menu items, monitoring waiters, assigning tasks, and solving customer complaints. You need to be able to lead by example, with an eye to learning and teaching others around you and most importantly provide a great experience and atmosphere for our guests. Our aim is to be one of the most personable, attentive & creative Neapolitan pizza restaurants in London; it will be your job to ensure guests’ expectations are not only met, but exceeded. You need to have: · Previous FOH waitering experience · Confident food & drink knowledge · Passionate about food and ideally Neapolitan pizza and pasta · A calm and friendly temperament · Proactive and positive attitude at all times · Good team working skills · Good management skills and ability to juggle multiple tasks simultaneously. · Working knowledge of Tevalis and Collins / Design my Night is preferable · A good understanding of Deliveroo and Slerp · A keen eye for detail · Initiative and the ability to work independently, confidently, and proactively · Great energy and excellent attitude What we can offer you: · Career progression and promotion opportunities · The opportunity to work in a rapidly growing independent brand where your opinions matter · A competitive hourly rate plus TRONC and tips · Fun working environment and beautiful interiors! · Free delicious Neapolitan pizza when you’re working · Excellent Italian coffee · Staff Discount for you and family/friends If you’re an experienced Waiter/Waitress, looking for a challenge in a dynamic, growing and independent restaurant, we'd like to hear from you!
An excellent opportunity to join our thriving Neapolitan Restaurant as a Restaurant Manager/ess at Bocca Bocca in Leytonstone. This is an exciting time to join our growing company's ambitious and friendly FOH team. We make delicious, authentic handcrafted pizza and we are deeply committed to using fresh, great-tasting quality ingredients. As a Restaurant Restaurant Manager/ess you will oversee the day-to-day running of the restaurant (managing and training your team, recruitment, achieving business targets). You need to be able to lead by example, develop and coach your team, and ensure our guests’ expectations are met and exceeded. You need to have: -Previous restaurant management experience, min 2 years -Ability to forecast sales and then manage a weekly budget inclusive of staff rota and costs. -Experience in providing succinct daily and weekly/monthly reports of restaurant sales against pre-agreed staff costs. -Demonstrable ability to manage a full P&L would be ideal. -Demonstrable knowledge of how to control Food/Drinks GP -Ability to organise stock management with weekly/monthly Stocktakes -A strong working knowledge of Tevalis is essential -A strong working knowledge of Food Alert is highly preferable -An understanding of managing a HACCP and Health and Safety system. -Working knowledge of reservations software. Collins/Design My Night is preferable. -A good understanding of the main software providers for food delivery such as Slerp, Deliveroo, Deliverect. -Initiative and problem-solving skills -Great energy, approachable attitude and a big smile What we can offer you: -Career progression and promotion opportunities with expected new openings -The opportunity to make strategic decisions within the business – your opinion counts and you are not simply following a branded template! -An attractive base salary with 28 days of paid holidays+TRONC+Tips -Company pension scheme -Performance-related bonuses -Free food and staff discount for you+family/friends
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We are looking for an experienced Chef to join us. We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.
Are you fun-loving and energetic? Can you remain calm and unfazed under pressure? Are you passionate about delivering great hospitality? Juno Rooms could be the perfect next step of your career.
Job Introduction You’re a person who’s good with people and you’ve got ambitions for your career. Here’s an opportunity not to miss. This is a job where with every passing day you get to learn and grow as a leader, And if you impress, the role’s the perfect stepping stone to a General Manager position in our expanding UK business. We’ll task you with directing and supervising the team in the fast-paced setting of a Pizza Hut Delivery operation. The biggest part of the role is motivating the team to turn the orders around, keep the customers happy and maximise those all important profits. The Ideal Candidate Here’s what we’re looking for Proven experience within a fast paced customer service setting. Experience of coaching, supporting or supervising team members/peers. Excellent IT, communication, planning, organising and time management skills. High standards and pride in your work. Eligibility to live and work in the UK. About The Company Life Unboxed at Pizza Hut Life Unboxed is our promise to our people. At Pizza Hut Delivery you can make friends, have fun and become your best. You can look forward to world class training and a culture that celebrates achievements. There’s also plenty of potential to progress your career – the next step is General Manager and then there’s further to climb if you’re ambitious.
FIGFIGO in Italian means “awesome”… If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao You will be…. -Positive, warm and approachable -All about the people - prioritising the needs of your team and guests always comes first -Have a teamwork mindset, 1 team 1 dream -Passionate about all things food and drink -Solutions focused and a creative problem solver -Confident running busy shifts with strong organisational and time management skills -Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. -Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience -Running efficient shifts and responsible for opening and closing procedures. -Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. -Ensure high standards of health and safety and food safety are maintained at all times -Work with the Management Team to control costs in relation to labour and stock control -Placing and reconciling orders to meet with the restaurant’s needs -Conduct stock counts and be responsible for managing stock control and waste What we do for you…. -28 days holiday, extra holiday day added after each year up to 33 days! -50% off across Scarpetta restaurants when dining out with up to 6 guests -Investment in you through structured training, regular feedback and one-on-one coaching with our Learning and Development Manager -Daily high quality and healthy employee lunches and unlimited coffee -Team incentives & social events always in the calendar -Hospitality Action to offer free counselling plus financial and legal advice
RESTAURANT SUPERVISOR - BERENJAK BOROUGH Salary - Up to £34,000 pa Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak in Borough are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for a Restaurant Supervisor with experience supervising a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate. The Successful Restaurant Supervisor will have: Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality.
General Manager (Chiktopia) Chiktopia is the home of better chicken. Come join our busy restaurant at Lakeside. As a General Manager you’ll be working alongside our Senior GM, taking overall responsibility for the running of the restaurant. You’ll be responsible for recruitment, training, crew supervision and shift planning, ordering and dealing with suppliers, H&S, HR compliance, quality control and customer service. You’ll also be responsible for running your shifts and delivering our brand standards in a fast-paced environment. This is a hands-on role and you’ll be working alongside your crew while you lead from the front, preparing fried chicken, chicken burgers, fries and all-dairy milkshakes and serving them to customers in a fast and friendly manner. What we offer: Annual salary of £28k to £32k (dependent on experience) Quarterly performance-related bonus FT position with an immediate start Permanent contract of 45 hours per week 28 days paid holiday Great training and career development Strong concept, good support, good prospects Fun team Delicious free meals What we need from you: Previous managerial experience in a similar F&B environment where you’re used to high volume and speed Hard work and a great attitude Evening and weekend availability (our busiest times) High standards and great attention to detail Reliability and flexibility Strong leadership skills and ability to work under pressure A willingness to learn and grow
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike. We are currently looking for a great Floor Manager who can confidently engage with our customers to create a unique, inviting guest experience. You will have a bright personality and be willing to deliver an outstanding service. As an ideal candidate, you will have a real pride and passion for what you do, with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: Top rate industry leading pay Wagestream employer- Employees can access 40% of wages before payday 40% discount in all our venues worldwide all day, every day Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline WeCare – A solution designed to support your mental, physical, social and financial wellbeing Employee of the Month Scheme Long Service awards D&D Connect- Access to our award winning training platform, to grow and develop new skills Want to volunteer for a cause? We’ll pay full day wage for you to give back Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’
About the job : We are looking for a driven Assistant General Manager join our team here at Oblix. Our Assistant General Managers are hands-on, enthusiastic and passionate about delivering an exceptional guest experience time and time again. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same. The requirements : Previous experience as a Restaurant Manager or higher, in a high-end, high volume restaurant Proven ability to lead and inspire a large team Eager to learn and develop both yourself and your team Excellent attention to detail Ability to multi-task The Benefits : We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service awards to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today. Required skills: Large Team Management Experience