il Vicolo restaurant

Ensuring the kitchen is kept clean at all times. Maintaining general hygiene , standard in the kitchen . Cleaning dirty dishes during service including cutlery. Doing jobs instructed by chefs when required.

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Hi, We are looking for a passionate Kitchen Porter to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a kitchen porter to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a kitchen porter at the first restaurant, could mean a very exciting journey ahead for you. .£12.00 Per Hour Potential 15/25 hours (Part Time) .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

We are looking for KTP/chef to extend our team. The successful candidate must be able to work as part of the team or on his/her own. Main duties :prepear food, keeping hight kitchen standards. Opportunity to progress and develop Monday to Friday

Korean restaurant looks for a Kitchen porter. Our food is very popular and well know -good quality food and service. Our shop starts take away business only in NW5 area. If you do not know Korean food, no problem. We will train you everything. You need Self-motivated, respect team members and team work. Job is to cooking, wash vegetables, cut meat, cleaning, etc. Promotion is always open. Fully provide training courses.

BAO Shoreditch is seeking a Kitchen Porter, Full time 6-7 Shifts / Week £13/hr

Job Opportunity: Kitchen Porter Location: Liverpool Street Hours: Monday to Thursday, 20 hours per week Pay: £12 per hour We're looking for a reliable and hardworking Kitchen Porter to join our team! You'll support the kitchen in maintaining cleanliness and organization, ensuring everything runs smoothly. This role is ideal for someone seeking part-time work with a consistent Monday to Thursday schedule. Requirements: - Ability to work well in a fast-paced environment - Strong attention to detail - Commitment to 20 hours per week Interested? Apply now and be part of a dedicated team!

We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humor to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: Salary up to £13.10 (including £1 weekly team bonus). Daily food allowance during shifts with unlimited coffee. 50% discount across all our restaurants when off duty. Unlimited coffee on shift. You will never work on your Birthday and be paid for it! Healthcare cash plan. Discount on our Pantry selection like a tahini chocolate spread. Monthly team socials and annual parties. Opportunities for development in the company. Green Commute – Cycle Scheme. Employee Assistance program (supporting mental health and well-being). At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas! Does this sound like you? Apply here! We are looking forward to hearing from you!

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and Kitchen Assistant to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in modern restaurants/hotels/bakeries - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards