Macellaio RC

Macellaio RC Battersea is a small and cosy restaurant in the Northcote Road and we are looking for skilled and passionate demi chef de partie able to take order and explain menu. Basic wine knowledge required (150 wines on our wine list) Max 30 covers Requirements: You work max 40 hours per week Excellent English verbal and written communication skills Organisational skills Ability to work efficiently and cooperatively in a friendly team environment Ability to solve problems quickly Benefits · From £200 to £400 if you bring a friend · Training · 28 days of holiday · 4 weekly payment (payment every 4 weeks) · Pension scheme · Extra/shifts paid · 50% discount in all Macellaio RC · Staff food · Tips

2 days agoNorthcote, London

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Macellaio RC Battersea is a small and cosy restaurant in Northcote Road We are looking for very skilled, experienced and passionate waiters able to take order and explain menu. Basic wine knowledge required (150 wines on our wine list) Max 30 covers Requirements: You work 35/40 hours per week Excellent English verbal and written communication skills Organisational skills Ability to work efficiently and cooperatively in a friendly team environment Ability to solve problems quickly Benefits · From £200 to £400 if you bring a friend · WSET Level 1 and 2 · 28 days of holiday · 4 weekly payment (payment every 4 weeks) · Pension scheme · Extra/shifts paid · 50% discount in all Macellaio RC · Staff food · Tips

2 days agoNorthcote, London

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Macellaio RC is looking for skilled and reliable Demi Chef willing to learn and grow in the company. We are focused on the meat and the Italian excellence, and we treat only the best Italian ingredients, and work with the best Italian producers. Our Benefits: • Daily meal • Payments: four-weekly (every 4 weeks) • 50% discount in all Macellaio restaurants (on the full bill) • Introduce a friend bonus scheme from £200 to £400 each employee hired • FULL TIME job 48 hours per week • PART TIME job 30 hours per week The main duties Include assisting the chefs preparing food before service starts. You report to the head chef and the sous chef and ensure the quality standards are always achieved. We wish our team grows inside the company and turn into chef de parties in a very short time period. Skills • Love and passion for this job and to learn • Reliability • Good and proactive attitude • Interest in developing your career • Ability in following the trainings • Communication skills • Ability to work in a fast-paced kitchen

13 days agoClerkenwell, London

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Macellaio RC is looking for skilled and reliable Demi Chef willing to learn and grow in the company. We are focused on the meat and the Italian excellence, and we treat only the best Italian ingredients, and work with the best Italian producers. Our Benefits: • Daily meal • Payments: four-weekly (every 4 weeks) • 50% discount in all Macellaio restaurants (on the full bill) • Introduce a friend bonus scheme from £200 to £400 each employee hired • FULL TIME job 48 hours per week The main duties Include assisting the chefs preparing food before service starts. You report to the head chef and the sous chef and ensure the quality standards are always achieved. We wish our team grows inside the company and turn into chef de parties in a very short time period. Skills • Love and passion for this job and to learn • Reliability • Good and proactive attitude • Interest in developing your career • Ability in following the trainings • Communication skills • Ability to work in a fast-paced kitchen

13 days agoLondon Bridge and West Bermondsey, London

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Macellaio RC is seeking for reliable and experienced waiters and waitresses to join our team who have passion for hospitality and ensure a great dining experience for guests through attentiveness and excellent customer service. They provide detailed menu information and multi-task with various front-of-the-house duties Full-time or part-time. At Macellaio RC we focus on the meat, we treat only the best ingredients, and work with the best Italian producers. The main duties Ensure high standard service, cleanliness, smiley and proactive attitude with customers and colleagues You report to the manager and assistant manager and ensure the quality standards are always achieved. We wish our team grows inside the company. Your full-time job is 5 days per week, (3 days if you are looking for a part time job). Our Benefits: • 28 days holiday • daily meal • 4 weekly salary payments • 50% discount in all Macellaio restaurants • Introduce a friend bonus scheme from £200 to £400 each employee hired • Masterclasses Skills • Love and passion for this job • Good and proactive attitude • Interest in developing your career • Ability in training new staff • Communication skills • Ability to work in a fast-paced restaurant

13 days agoShaftesbury, London

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Macellaio RC is seeking for reliable waiters to join our team who have passion for hospitality and ensure a great dining experience for guests through attentiveness and excellent customer service. They provide detailed menu information and multi-task with various front-of-the-house duties Full-time or part-time. At Macellaio RC we focus on the meat, we treat only the best ingredients, and work with the best Italian producers. The main duties Ensure high standard service, cleanless, smiley and proactive attitude with customers and colleagues You report to the manager and assistant manager and ensure the quality standards are always achieved. We wish our team grows inside the company. Your full-time job is 5 days per week, (3 days if you are looking for a part time job). Our Benefits: • 28 days holiday • daily meal • 50% discount in all Macellaio restaurants • Introduce a friend bonus scheme from £200 to £400 each employee hired • Masterclasses Skills • Love and passion for this job • Good and proactive attitude • Interest in developing your career • Ability in training new staff • Communication skills • Ability to work in a fast-paced restaurant

23 days agoBrompton and Hans Town, London

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Wheatsheaf, a quirky nook surrounded by the hustle and bustle of London's best loved food market - Borough Market and just a stone's throw away from London Bridge station. We believe that we really know what it means to be an innovative yet unmistakably British pub, Providing amazing service and the coolest products. A little pub, with a whole lot of heart. Sworn enemy of the low calorie diet, we’re the champion of cheese, the messiah of meat and the pope of pastry. Proud patrons of cooking with the seasons, sourcing directly from the market and firm believers of the ‘everything tastes better with whisky’ philosophy.

3 minutes agoBorough and Bankside, London

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Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

5 minutes agoRegent's Park, London

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Wheatsheaf, a quirky nook surrounded by the hustle and bustle of London's best loved food market - Borough Market and just a stone's throw away from London Bridge station. We believe that we really know what it means to be an innovative yet unmistakably British pub, Providing amazing service and the coolest products. A little pub, with a whole lot of heart. Sworn enemy of the low calorie diet, we’re the champion of cheese, the messiah of meat and the pope of pastry. Proud patrons of cooking with the seasons, sourcing directly from the market and firm believers of the ‘everything tastes better with whisky’ philosophy.

8 minutes agoBorough and Bankside, London

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Made of Dough Peckham are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £14.50 - £16.50 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

12 minutes agoRye Lane, London

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Looking for an energetic Chef de partie with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits If you are passionate about food and you are willing to learn, then please apply

16 minutes agoStrand and Whitehall, London

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We’re in need of some talented individuals to join us as a Line Chef on a Full Time or Part Time basis at the Gloucester Arms, Kensington. Our Premium & Urban division in Greene King includes a smorgasbord of different pubs, all thriving on innovation and providing new experiences. Our teams are bursting with energy, passion and excitement for the iconic pubs they represent, never taking themselves too seriously and revelling in creating experiences like no other. Never accepting the status quo, the Premium & Urban team want to always push boundaries to drive innovation and have new experiences. At Greene King it’s not just pints that we want you to pour, we want people who can share our purpose and Pour Happiness into Lives… About The Role As a Line Chef you’ll know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, not 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

25 minutes agoQueen's gate, London

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Darby's is a modern grill restaurant in Nine Elms (Vauxhall), London, from the team behind Robin Gill's Sorella, Bermondsey Larder and Rye by the Water. We're looking for a passionate and friendly Chef de Partie to join our growing team. We are passionate about our craft and key skills and we have an on site bakery section, a full nose to tail butchery programme and our own charcuterie and curing room, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch whatever your level and let us know what you are looking for! Looking forward to hearing from you.

31 minutes agoQueenstown, London

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BAFTA 195 Piccadilly is looking for a Junior Sous Chef to join its busy Kitchen team Job purpose The Junior Sous Chef is responsible for the smooth operation of the banqueting and club related kitchen duties, The Junior Sous Chef works closely together with the Senior Sous and Exec Chef. Ideally you will have: A successful track record of managing teams Excellent knowledge of food products/dishes and their preparation methods Excellent reading, writing and oral proficiency in the English language. Experience in creating training concepts and execution of this A passion for creating dishes with fresh ingredients and sharing this knowledge with the team Ideally you will be: A Chef with a proven professional background in the hospitality and events industry.

33 minutes agoMayfair and St James, London

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