Villa Rosa Restaurant

Chef required to assist team in the preparation of full range of high quality dishes from our existing menu. Knowledge of Italian cuisine essential. Previous experience required. Experience as Pizza chef required Accommodation can be provided. Meals provided. Salary on application depending on experience.

Senior Sous Chef – Boutique Gastro Pub - £40,000 - Live In Available - My client, a small pub group based in the Home Counties are looking for a hardworking and enthusiastic Senior Sous Chef with a passion for great cooking and seasonality to work in Windsor. - As a proactive Sous Chef with a positive attitude, My client will give you the opportunity to work alongside their Head Chef in developing the menus and supporting the training of the team. The Benefits: - Salary up to £40,000 depending on level & experience. - Great training & development from a proven AA Rosette Head Chef. - Two days off per week. - Company Pension. - Staff Meals. The Role: - I am looking for a Sous Chef with a fresh food background and someone who understands seasonal produce. - This beautiful boutique gastro pub is set in Berkshire. - As the Sous Chef, you will need to be able to run the kitchen sections in a disciplined and systematic manner. - This role would suit an experienced Sous Chef who is looking to develop their career. - You will be working for a Head Chef who has built a reputation for high quality fresh food in previous roles and who will be running a team of highly skilled and motivated staff. - The pub serves a fresh from scratch menu and delivers up to 120 covers per day. The ideal candidate: - Must have great attention to detail. - Experienced working with fresh seasonal ingredients. - A team player who is happy to get stuck in and help the rest of the team. - A passion for food and producing the best plates for guests. - A Gastro Pub background or Rosette experience would be ideal but not essential. - Candidates must have own motorised transport due to the location. You must be eligible to live and work in the UK at the time of application.

Chef de Partie / £32760 - plus tronc / Accommodation or Shuttle available TERM: FULL-TIME W/H: 45 HOLIDAYS: 28 DAYS OFF: 2 Fairmont Windsor Park is a luxurious retreat located in the English countryside. We are currently looking for a Chef de Partie to join our team. Our hotel is on the edge of the historic Windsor Great Park, surrounded by 40 acres of lush greenery and a serene lake. We offer an exceptional dining experience with seven restaurants and bars, including private dining options. Whether you prefer fine dining, afternoon tea, casual dining, or a wellness café, we have something for everyone. Our food outlets include 1215 Restaurant, which has been awarded 2AA Rosettes, 1215 Bar, The Terrace, Orchid Tea Room for Afternoon Tea, MOREISH Restaurant, The Library Club, Schroders’ Botanicals Bar, and the Greens Café. Benefits ✅ Team member shuttle from Heathrow Airport (Either Sofitel t5 or Renaissance to Fairmont Windsor Park Hotel and back every 40minutes) ✅ Team member accommodation (at a heavily discounted rate, walking distance from the hotel) ✅ Generous service charge ✅ Enhanced holiday allowance after five years’ service ✅ Discounted hotel room rates across our hotels, for you and your friends and family ✅ Training and career opportunities ✅ Excellent employee facilities including a dedicated restaurant. ✅ A range of Accor Hotels Benefits Chef requirements ✅ At Fairmont Hotels, we want our guests to feel special, cosmopolitan and In the Know, which means we need you to: ✅ Be charming by being approachable, having confidence and showing respect. ✅ Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. ✅ Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. DUTIES AND RESPONSIBILITIES ✅ Adheres to all Food Safety management principles. ✅ Ensures that all health and safety practises are continually maintained and reported., that all documentation is correctly filled in and recorded ✅ Ensures that all standards in production of food items within the departments are maintained and consistent. This can be assisted through effective training of other employees ✅ Works along side of the Sous Chef to achieve financial and quality goals ✅ Leads from the front and does not shirk their responsibility ✅ Manages and trains the junior staff ✅ Prepares, cooks, serves and stores the following dishes: ✅ Assist with the planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. ✅ Prepare meals in accordance with portion and quality standards.