Leisure centre•11-50 employees
Hiring with us since September, 2017
Tms multi services limited cleaning company working with leisure centres managing or providing deep cleans making sure we are for filling standards.
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As a Crew member superstar you will be working across all areas in the restaurant- from building our burgers, cooking the perfect patty, to taking our guests through the menu. Becoming a expert of all things Big Fernand. Hamburgers the french way! We looking for someone that is able to work across all sections with pride and confidence in their ability to learn new skills quickly - Must have Right to work in the UK. Working visa/ EU settlement to be consider. - Looking for flex full timer to 30 to 40 hours per week - 28 days paid holiday (pro rata if you're part-time) - Free meal when on shift. - paid once every two weeks via bank - FAIR tip share system in place - Xmas eve and Xmas day off - staff discount for friends and family - Great working environment
Pasta Cook required for our authentic Italian restaurant in Central London. Simple concept but with great taste. We are looking for someone energetic, friendly, responsible and reliable to join our team. Please enquire via Job Today and we will get back to you directly. Competitive Salary. Bonus incentives.
We are looking for a Experienced Pastry Chef to our Bakery, He / She needs to have an experience of baking sourdough bread, focaccia, ciabatta, savory and sweet pastries, buns, croissants.
Stiamo cercando un pizzaiolo responsabile, team player ed esperto di pizza Napoletana, per il ristorante pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time, gli shift sono un misto fra lunch, dinner e double, in totale 7 shift settimanali. Due giorni off. Ogni shift e` di circa 6-7 ore. Gli orari di apertura al publico sono Mon- Fri: 12 - 16, 17.00 - 22.30 Sat-Sun. 12pm -4.30pm / 17.30 22.30 28 giorni di ferie pagate Il lavoro è disponibile da subito.
We’re on the hunt for an exceptional CDP to join the Villa Mamas Middle Eastern family here in Chelsea London. We’re looking for someone who has experience working with High-end Middle Eastern cuisine. Founded by Chef Roaya Saleh, and with International presence with four other restaurant across the GOLF and a vision to open more restaurants in the future. Villa Mamas opportunities to grow within the business are endless.
Looking for a part time Chef de Partie to work within out team for events. From 20 to 60 seated dinners in the private dining room called the Loft
Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018
We are seeking a sous Chef with experience in Italian restaurants for at least two years, knowledgeable in Italian desserts and the preparation of traditional Italian sauces.