Frali

We are looking for an experienced, committed chef with experience delivering excellent Italian/mediterranean dishes as well as a range of modern classics. We are looking for a chef who can put together simple & delicious food with a strong influence from regional Italian cuisine. You must be experienced delivering a range of authentic first, pasta and second courses while also being able to experiment with modern interpretations of classic dishes. Frali restaurant purpose-built to deliver an excellent experience to our locals.

About Us: We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats. Position Overview: We are seeking a Sous Chef to join our culinary team. The ideal candidate will have experience in similar roles, able to handle a section and lead the kitchen in the absence of head chef. An expertise in smoking meats and preparing roasts is a plus. Responsibilities: Collaborate with the Head Chef to develop menus and daily specials focusing on British classics, smoked meats, and Sunday Roasts. Oversee kitchen operations to maintain high standards of food quality, consistency, and presentation. Provide leadership to kitchen staff, ensuring efficient workflow and adherence to safety protocols. Manage food inventory and liaise with suppliers to source fresh, quality ingredients. Requirements: Proven experience in a similar role. Demonstrated expertise in smoking meats and preparing roasts. Excellent leadership, communication, and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Food hygiene and safety certification (Level 2 or equivalent). Benefits: Competitive salary based on experience. Opportunities for career advancement. Staff discounts on food and beverages. Busy summer season due to the Euros, providing additional opportunities for overtime. How to Apply: To apply, please submit your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.

Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving authentic, Neapolitan-style sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Our restaurants are warm and welcoming, and we strive to create a relaxed and comfortable atmosphere for our customers. We offer a casual dining experience, great for families and groups of friends, and we take great care to ensure that our customers leave feeling satisfied and happy. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Sous Chef to join our team in London. The ideal candidate will have a passion for creating innovative and delicious dishes that will delight our customers. Responsibilities: - Deliver dishes that are unique, seasonal, high quality, and visually appealing. - Support the Head Chef with the management of kitchen staff, ensuring effective communication, organization, and training. - Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. - Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. - Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. - Strive to maintain food costs within budgetary limits. - Ensure that all dishes are presented in a visually appealing manner. Requirements: - At least 1 years of experience as a Sous Chef in a busy restaurant environment. - Able to construct and build pizza from scratch - Strong creativity and passion for food and innovation. - Proven experience in managing a team. - Excellent communication and organizational skills. - Thorough knowledge of food safety and sanitation regulations. - Ability to work in a fast-paced environment and remain calm under pressure. - Must be able to work weekends and holidays as required. Benefits - 28 days holiday - 50% meals any time for you and four friends at any one of our Mamma Doughs - Job progression - Great work-life balance - Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.

Looking for an experienced chef for a cafe bistro - cooking various breakfast / brunch dishes.

As a Chef de partie, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme

Bar Beach Grill is seeking an experienced and passionate Chef to join our culinary team. Situated in the heart of [Insert City], Bar Beach Grill is renowned for its vibrant atmosphere, exceptional cuisine, and commitment to delivering memorable dining experiences for our guests. - Prepare and cook high-quality dishes in accordance with our menu and standards - Assist in menu development and contribute creative ideas for new dishes - Maintain a clean and organized kitchen environment, ensuring compliance with food safety and hygiene regulations - Train and mentor junior kitchen staff members - Monitor food stock levels and place orders as needed to ensure efficient kitchen operations - Proven experience working as a Chef in a busy restaurant or similar environment - Culinary qualifications or relevant training preferred - Strong knowledge of food safety and hygiene practices - Creativity and flair for developing innovative dishes - Excellent communication and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment

I’m looking for an experienced Chef to cover 15-20 hours over the weekend for our busy outdoor kitchen in Greenwich.

Pizza chef with experience of 2 years invited to join Sapore Vero Family. Excellent salary, pension, 43-45hours per week, holiday paid and weekends off on rotation. Idial candidate has worked before with wood fired oven, Pizza Napoletana a cornicione alto. Last but not least be an organized, clean, responsible and happy team player. We offer temporary 1 month accomodation if needed. Our motto is work hard and play hard so welcome to the Family. Please check that you are able to travel before you apply. We are located in SE13 5ND and BR3 1ED. All the best!

Location: Avocado and coffee SE10 9Er please don’t bother to apply if you don’t have good experience. Only for full time Please send us your cv 🕒 Hours: Full-time(8Am -6pm) Join our bustling breakfast and cafe as a Chef! We're seeking a skilled chef to craft delicious breakfast, meals in a fast-paced environment. As a vital member of our team, you'll be responsible for preparing and cooking breakfast dishes, maintaining kitchen cleanliness, and ensuring food quality and consistency. If you're passionate about creating tasty breakfast delights and thrive in a dynamic kitchen setting, we want you on our team! Responsibilities: - Prepare and cook a variety of breakfast items such as pancakes, omelets, and breakfast sandwiches etc. - Ensure all food is prepared to order and meets quality standards - Maintain a clean and organized kitchen environment - Collaborate with team members to coordinate orders and ensure timely service - Adhere to all food safety and sanitation regulations Requirements: - At leat 2 years experience as a chef, preferably in a breakfast or brunch setting - Solid understanding of breakfast cooking techniques and recipes - Ability to work efficiently in a fast-paced environment - Strong attention to detail and food presentation skills - Excellent communication and teamwork abilities