This Chef position is predominantly based in the production kitchen in Lee in South East London, and would be required to cater on multiple locations when required. During the off-peak season, you would be required to work office hours Monday to Friday with some evenings and weekends. and then in peak season you will be required to work more evenings and weekends (this is not exclusive and there would still be opportunity to have evenings and weekends off during this period)
Chop and Chip Co is a leader in our field and are seeking candidates for long term commitment who can work closely with the team and assist in refining an already successful operation. You will ideally have previous experience to a similar level with experience working within either Restaurants, Hotels or Banqueting. You should also have a current understanding of COSHH, HACCP and Food Hygiene, full Elearning will be available.
Chop & Chip Co provides a space that encourages growth and development and actively promotes from within.
This position is mainly Monday to Friday and comes with 33 days holiday per year
This Chef position offers a salary of £30000 to £32000 per annum
Job Type: Full-time
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £30,000 – £32,000 yearly
- Benefits
- Tips
Catering Company • 11-50 Employees
Hiring on JOB TODAY since June, 2023
We are a team of Event Managers and Chefs who enjoy a great work life balance
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