Tower Bridge Kitchen

Subject: Join Our Team as a Pizza Chef! We are excited to announce an opening for a passionate and skilled Pizza Chef at Tower Bridge Kitchen. If you have a flair for creating delicious pizzas and a love for working in a dynamic and fast-paced kitchen, we would love to hear from you! About Us: Tower Bridge Kitchen is renowned for our authentic and innovative pizzas made from the freshest ingredients. We take pride in delivering an exceptional dining experience to our customers, and our team is the heart of our success. What We Offer: - A supportive and collaborative work environment - Opportunities for professional growth and development - Competitive salary and benefits - The chance to be a part of a beloved community restaurant Key Responsibilities: - Preparing and cooking a variety of pizzas with precision and creativity - Ensuring all ingredients and cooking methods adhere to our high standards - Maintaining a clean and organized kitchen - Collaborating with the team to develop new pizza recipes and specials - Providing exceptional service to ensure customer satisfaction What We’re Looking For: - Proven experience as a pizza chef or similar role - Strong knowledge of pizza-making techniques and ingredients - Ability to work in a fast-paced environment - Excellent teamwork and communication skills - A passion for food and a creative approach to cooking If you are ready to bring your culinary skills to our kitchen and be a part of a team that values quality and innovation. We look forward to welcoming a new member to our culinary family

Certainly! Here’s a message to invite candidates to join your restaurant as a waiter or waitress: --- Join Our Team as a Waiter/Waitress! Are you passionate about providing exceptional customer service and creating memorable dining experiences? Our restaurant is seeking enthusiastic and friendly Waiters/Waitresses to join our team. As a member of our front-of-house staff, you will be the face of our restaurant, ensuring that our guests enjoy an outstanding dining experience. Responsibilities: - Greeting and seating guests - Taking accurate food and drink orders - Serving food and beverages promptly - Ensuring guest satisfaction and addressing any concerns - Handling payments and maintaining accurate records - Collaborating with kitchen and bar staff for seamless service - Maintaining a clean and organized dining area Requirements: - Strong communication and interpersonal skills - A positive and friendly attitude - Ability to work in a fast-paced environment - Flexibility to work various shifts, including evenings and weekends - Previous experience in a similar role is preferred, but not required What We Offer: - Competitive salary and tips - Comprehensive training and support - A vibrant and inclusive work environment - Opportunities for career growth and advancement If you are passionate about hospitality and enjoy working with people, we would love to hear from you!

Join Our Team as a Kitchen Porter! Are you looking to start or further your career in the hospitality industry? Our restaurant is seeking a dedicated and hardworking Kitchen Porter to join our team. As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. Responsibilities: - Assisting in the cleaning and maintenance of kitchen equipment and utensils - Ensuring the kitchen and food preparation areas are kept clean and orderly - Supporting the kitchen staff with basic food preparation tasks - Complying with all health and safety regulations Requirements: - A positive attitude and strong work ethic - Ability to work in a fast-paced environment - Flexibility to work various shifts, including evenings and weekends - Previous experience in a similar role is a plus, but not required What We Offer: - Competitive salary and benefits - A supportive and friendly work environment - Opportunities for growth and advancement within the company If you are passionate about working in a dynamic team and helping to deliver outstanding dining experiences, we would love to hear from you!

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. ● Creative flair and a willingness to contribute ideas to menu development. ● Ability to multitask and prioritise tasks effectively. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Juniot Sous Chef or Senior Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Sous Chef in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experience with Spanish food is not necessary Be able to make orders, stock take, paperwork In Return, We Offer Competitive wages Good working hours - flexible with 2 day off The chance to grow within the company Generous staff discount Staff food

Experienced CDP needed for busy restaurant inside Westminster Abbey. Mondays to Saturdays. Shifts between 8am to 5pm

We are looking for creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: Passion for preparing and cooking quality fresh food. Hard-working chef with good knife skills and can work well under pressure Experience working in a high-volume kitchen -Hands-on experience with various kitchen equipment -Good communication skills and the ability to work under pressure. A self-motivated team player, with a desire to develop your career as a chef -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.

Looking for Sous chef ready to become a Head chef Job Description: As the Head Chef at Crudo, you are the leader of the kitchen, responsible for all aspects of culinary operations. Your role involves menu creation, staff management, cost control, and ensuring the highest standards of food quality and presentation. You will drive the culinary vision of Crudo, ensuring an exceptional dining experience for all guests. Responsibilities: Menu Development: Create and innovate menus that reflect the restaurant's concept and seasonal availability. Leadership: Foster a positive and productive work environment with the FOH and BOH team Food Quality: Ensure all dishes are prepared to the highest quality, maintaining consistency and excellence. Cost Control: Manage food costs, portion control, and inventory to optimise profitability. Training: Develop and implement training programs for kitchen staff, ensuring continuous improvement. Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen. Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction. Performance Monitoring: Evaluate kitchen staff performance, providing feedback and addressing any issues promptly. Collaboration with FOH: Lead regular meetings with FOH management to align kitchen and service operations, ensuring that both teams work together harmoniously to enhance the overall guest experience. Requirements: Extensive experience as a Sous Chef or Head Chef in a high-volume restaurant. Strong leadership and management skills. Excellent culinary skills and a creative approach to menu development. Financial acumen with experience in cost control and inventory management. Knowledge of health and safety regulations and food hygiene standards. Ability to work under pressure and maintain high standards during busy periods. Progression: Continued professional development through training and industry engagement. Potential for roles in larger operations or multi-site management within the restaurant group.

We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Senior Chef de Partie: - Run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction. - Able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs. What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process

We are currently looking for a BBQ chef to join our new restaurant. Must be experienced in all aspects of barbecuing and smoking. We are not looking for a Michelin chef, just someone who can cook great BBQ food. Drop me a line if interested

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.