Custard Bakery

We are a growing brand and looking for a baker who primarilly does modern Laminated pastries and sour dough breads. The project is based in Notting Hill and would be great to have people over to be part of a fun and focused brand.

We are a young, multi-award-winning healthy snack and chocolate brand based in Highgate, North London, and we’re looking for a passionate pastry student with experience in making chocolate to join our team. This part-time role (20 hours a week) is perfect for someone with energy, enthusiasm, and a keen interest in both chocolate and baking. In this role, you’ll assist in the kitchen with chocolate production, baking, general kitchen duties, and ensuring the thorough cleaning of workspaces and equipment. You’ll also support with product preparation, packaging, and shipping, helping us bring our creations to customers. We are looking for candidates who live preferably within a 5-mile radius of Highgate. We foster a friendly and positive environment focused on wellness. If you share our passion for healthy snacks, nutrition, and a balanced lifestyle (with an appreciation for fitness and yoga), we’d love to hear from you! Thanks.

Set over two floors and flooded with natural daylight, Manzi's is an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace. Located at 'Bateman's Buildings', tucked between Greek \& Frith Streets, the décor captures the hedonistic escapism of the original Manzi's; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures. Why work with us as a Sous Chef: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Sous Chef: - Cooking seasonal classic European cuisine, using quality fresh ingredients, ensuring the highest standards of food preparation, taste, and presentation. - Being an integral part of the wider kitchen management team, helping to run our busy service, ensuring that all company standards are met and maintained. - All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement. - Working as part of a professional team within a highly organised, well-equipped kitchen. - Contributing ideas towards seasonal changing menus and weekly specials. What we're looking for in a Sous Chef: - Experience as a Sous Chef or Junior Sous Chef within a similar kitchen environment and/or hospitality setting. - Excellent knowledge of classical cooking techniques as well as in-depth product knowledge. - Proficient and knowledgeable on all Food Safety and Health \& Safety legislation. - Exposure to back-office procedures including stock control and payroll management would be beneficial. - A track record of people development, or for the right candidate, a strong appetite to enhance and develop those skills. - Can communicate effectively with all departments in the spirit of the company values. - Has the Right to Work in the UK. Expected earnings from £19.45 per hour The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. > > > > > > > **We create Places where People feel they Belong.** $19.45 / hour

We are looking for a talented Pastry Chef de Partie to join our team here at Zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Zuma Chefs are confident working at a fast pace whilst maintaining zuma’s high standards. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements - Previous experience in a similar high-end restaurant as a Pastry Chef de Partie - Ability to multitask - Excellent communication skills - Great team player - A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across zuma, ROKA, oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

Position: Preparation Chef - 450 Degrees Location: Broadway Market, London, E8 4QN Dates: From October 28th, 2025 to January 5th, 2025 Working hours: 9:00 AM - 6:00 PM, 4/5 days a week Job Description: 450 Degrees, a street food business specializing in pizza, is looking for a Preparation Chef to join our team. The role involves managing ingredient preparation, pizza dough and base preparation, and supporting the team during street food events. You will primarily work in our preparation kitchen, ensuring everything is ready for seamless on-site service. Main Responsibilities: Preparing pizza ingredients (dough, toppings, sauces, etc.) Managing daily activities in the preparation kitchen to ensure smooth service Maintaining a clean, organized, and efficient workspace Offering general support during street food operations as needed Requirements: Minimum experience in a pizzeria (even brief, but with basic knowledge) preferred, but candidates without experience who are eager to learn are also encouraged to apply Ability to work independently and as part of a team Punctuality, cleanliness, and strong organizational skills Positive attitude and willingness to learn new skills Preferred Qualifications: Valid driver’s license (for potential errands or transport) Experience or skills as a pizzaiolo (potential to take on pizza chef duties based on experience) What We Offer: Pay: £13 per hour Fixed-term contract for the event’s duration, with the possibility of extension based on performance Opportunity to grow and learn new skills related to food preparation and the pizza industry A dynamic and engaging work environment, with the potential for future development

Kuro Bakery is a artisanal bakery in West-London, celebrated for its commitment to artisanal baking and high-quality ingredients. Our bakery specializes in a diverse range of breads, pastries, and confectioneries, all crafted with passion and expertise. We strive to create a welcoming environment where customers can enjoy our freshly baked goods and experience the joy of exceptional baking. Job Overview: We are looking for a talented and experienced Baker to join our team and lead baking operations at Kuro Bakery. The ideal candidate has artisanal baking provenance and will have a strong background in various baking techniques, a creative mindset, and a passion for producing high-quality baked products.

CIRCOLO POPOLARE is looking for a superstar Commis Pastry Chef to join our BIG SQUADRA! We are looking for a super fan about traditional Italian cuisine, with a desire to realise their professional project and be part of a large brigade. OUR OFFER: 💰Competitive salary up to 15.19£/h + tips 🔗Permanent Contract ⚡Immediate start 🤝Referral scheme: £500 if you bring a new employee! 🍝Meal on shift 💃Team buildings and parties! Great training and career opportunities 🌍Internal and international mobility And much mooooore! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 9000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently more than 20 restaurants around France, UK, Spain Germany and Italy! We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week Salary: £35,000 - 38,000 Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines If you’re motivated, keen to develop our range and your skills, then this if for you. I’d love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP. Job Type: Full-time

We are looking for a talented Pastry Chef de Partie to join our team here at ROKA. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards. Life at ROKA ROKA is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements • Previous experience in a similar high-end restaurant as a Pastry Chef de Partie • Ability to multitask • Excellent communication skills • Great team player • A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best • Opportunity to travel the world with our five incredible worldwide brands • Long service award to show that we love having you around! • Exciting In-house incentives • Travel season ticket loan • Family meals on shift • Staff Discount across zuma, ROKA, oblix & INKO NITO • Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.