Myumami

Myumami is vibrant and modern Japanese restaurant with the influences from all over the world. we are seeking a passionate sushi chef/ chef to join our team and to elevate our culinary offerings. the successful candidate must be able to prepare and present a high quality sushi and be creative at cooked dishes. the candidate had to have proven experience as sushi chef or similar roll.

Bistro Freddie, a 45-cover restaurant in the heart of Shoreditch's vibrant dining scene. As part of HAM Restaurants group, we've established ourselves as one of East London's most beloved dining destinations, showcasing the best of British produce through a French lens. Our buzzy open kitchen sits at the centre of our intimate, characterful space, where every chef performs on stage to a full house of appreciative diners. This is no ordinary kitchen, it's compact, visible to all guests, and the absolute heartbeat of our restaurant. Whether experienced or developing your skills, join our culinary team where technique meets creativity. Help craft our story through food in a kitchen that values every voice, serving a community of musicians, artists, and guests in this inspiring setting. Chef de Partie Location: Bistro Freddie, Shoreditch Pay: £15 per hour (Full-Time) Start date: Immediate As Chef de Partie, you'll play a vital role in the success of our kitchen. Working closely with our Head Chef and sous chefs, you'll be responsible for your section – bringing confidence, attention to detail, and consistency to every plate. You will: - Run a section during service with precision and pride - Prepare seasonal dishes using top-quality ingredients from trusted suppliers - Uphold high standards of cleanliness, organisation, and mise en place - Support smooth service and communication across the kitchen team - Take ownership of prep and stock levels for your section - Bring energy and passion to every shift, contributing to a positive team culture - Help train and support junior chefs You bring: - Experience working in quality restaurants, ideally as a CDP or strong Commis - A love for good food, seasonal produce, and well-executed dishes - Confidence running a section and staying calm under pressure - A collaborative, respectful attitude and great communication skills - A desire to grow and develop within a creative, supportive team - Strong understanding of kitchen hygiene and food safety standards What’s in it for you: - £15 per hour, depending on experience - A full-time role with a fair and balanced rota - Team meals every shift - Be part of a creative, growing hospitality group with a strong track record - 50% off dining across all HAM Restaurant locations - 20% off wine retail - Opportunities for growth, training, and development Whether you're looking to build your skills or bring experience to an exciting new kitchen, Canal offers a chance to be part of something special from day one. Join us and help create thoughtful, seasonal food in one of London’s most exciting new spaces. We’d love to hear from you

🍴 Sous Chef Wanted – Vibrant Mediterranean Kitchen | London We’re hiring a talented and passionate Sous Chef to join our team at our busy, high-quality Mediterranean restaurant in London. If you have a love for seasonal ingredients, bold flavours, and working in a supportive, creative kitchen — we’d love to hear from you. 👨‍🍳 What We Offer: Competitive wages based on experience No Sunday shifts – we’re closed every Sunday to ensure our team has time to rest. A positive and professional working environment The chance to work with fresh, high-quality Mediterranean produce Opportunity to grow with a team that values creativity and collaboration 🔪 You’ll Be: An experienced chef, ready to support and lead in a fast-paced kitchen Passionate about Mediterranean cuisine and seasonal cooking Confident in maintaining high standards of food prep and hygiene A team player who can communicate clearly and calmly Able to support the Head Chef with ordering, mentoring junior staff, and ensuring smooth service 📍 Location: Barbican / Clerkenwell (zone 1–2) 📆 Immediate start available 💼 Full-time position 👋 Ready to join our kitchen?

Vinoteca Farringdon is seeking an experienced Part Time Chef, ideally at least at Chef de Partie level, with experience in the grill and hot section. Monday to Saturday. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff meals on duty Genuine opportunities for promotion as we grow, our main focus is to promote from within

We are looking for a chef de Partie to join our team at Osteria Romana in the heart of Knightsbridge . As a Chef de Partie you will be responsible of - Prepare, cook, and present dishes - Ensure food is prepared to high standards - Manage stock and place orders - Ensure food hygiene and safety standards are met - Keep the kitchen clean and organized You will need to have experiences with Italian Cuisine. Job Types: Full-time, Permanent Pay: £14/ £14.50per hour based on experiences . You must have right to work in UK

Nonnos Pizza Crouch End is currently hiring an experienced Italian cuisine chef. Having familiarity with pizza-making would be an added advantage. If you are interested in joining our team, please contact us.

White Mulberries is a group of three independent coffee shops focused on quality breakfast and brunch dishes. We are looking for an experienced breakfast & salad chef to join out team. Minimum 12 months’ experience in the similar kitchen and understanding of food safety and allergy are essential for this role As this is a one-person kitchen and strong organisational skills and experience to work alone and efficiently under pressure are essential.

About the job Nela London – Pre-Register Now for Our May Recruitment Open Day Pre-registration is essential. Apply now to secure your spot and be part of something pure. Be part of one of London’s most exciting new restaurant openings. Nela is coming to The Whiteley, Queensway — one of the city’s most iconic redevelopments. Following the success of our much-loved Amsterdam restaurant, we’re bringing our unique approach to food and hospitality to London. Nela means pure. We honour live-fire cooking, bold flavours, and genuine hospitality. Our kitchens focus on simplicity and precision, using high-quality ingredients to create seasonal dishes with a modern edge. At Nela, everything revolves around craft, connection, and creating something memorable together. This is your chance to join from the very beginning and help shape something special. We’re hiring for a wide range of roles Back of House Junior Sous Chefs Senior Chef de Parties Chef de Parties Pastry Chefs Who We’re Looking For Hospitality professionals with experience in high-end, high-volume restaurants Calm, confident team players who care about quality and consistency People who want to grow in a respectful, dynamic, hands-on environment Full-time availability and UK work rights Why Join Nela? Be part of a brand-new opening from day one Work with a leadership team that values skill, ambition, and integrity Enjoy great pay with tips and performance-based rewards Benefit from training, staff support, and long-term career growth Recruitment Open Day – May 2025 We’ll be inviting shortlisted applicants to meet the team, learn about Nela, and explore available roles. Pre-registration is essential. Apply now to secure your spot and be part of something pure. Number of positions: 8 33000 to 38000 Department: F&B kitchen About you Hospitality professionals with experience in high-end, high-volume restaurants Calm, confident team players who care about quality and consistency People who want to grow in a respectful, dynamic, hands-on environment Full-time availability and UK work rights Language required: English. The company Find an exciting new role in Australia or the UK With 30+ years of international recruitment experience, The Cavalry seamlessly manages the process from your first interview through to your first shift.

Chef wanted in busy Soho restaurant. Applicant must speak good English, be hard working and be a team player. Must have lots of experience in Italian cuisine, especially pasta. Immediate start. Great job for the right person.