17 on Sloane

We are seeking an exceptional Head Waiter to join the team at The River Restaurant by Gordon Ramsay based at the Savoy Hotel, Strand. Your responsibilities will include: • Provide an exceptional, attentive, and discreet service experience tailored to each guest., • Present menus with confidence, offering detailed explanations of dishes, ingredients, and preparation methods., • Deliver expert recommendations on food and beverage pairings, working closely with the sommelier where appropriate., • Execute service with precision and elegance, adhering to fine dining etiquette and sequencing standards., • Ensure tables are impeccably set, maintained, and cleared in a timely and refined manner., • Anticipate guest needs and respond proactively to ensure a seamless and memorable dining experience., • Accurately take and process orders, ensuring clear communication with the kitchen team., • Maintain a thorough knowledge of daily specials, seasonal menus, and allergen information., • Handle guest requests and feedback with professionalism, efficiency, and discretion., • Uphold the highest standards of personal grooming, hygiene, and presentation at all times. Ideal Candidate Profile: • Previous experience in fine dining or luxury hospitality environments preferred., • Strong communication and interpersonal skills., • Passion for hospitality and delivering world-class guest experiences., • Excellent attention to detail and ability to multitask in a fast-paced setting., • Positive attitude, reliability, and a team-oriented mindset., • Well-presented with a polished and professional demeanor. What’s in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty This role will offer the successful candidate an exciting opportunity to develop their career in a best-in-class global restaurant business! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Bund Floor Staff (Food & Beverage Waiter) Join the team at one of London’s most vibrant late-night destinations. Shanghai Me – Bund (Club) is looking for energetic and professional Floor Staff (Waiters) to deliver exceptional food and beverage service and create a memorable guest experience in a high-end nightlife environment. This is a night shift role. The club operates until 1 am (Sunday to Thursday) and 4 am (Fridays and Saturdays). What You’ll Do As part of our Bund Floor Team, you will play a key role in delivering seamless food and drink service during our late-night operations. You will: • Provide attentive and professional food and beverage service to guests and members., • Take orders accurately and deliver drinks and dishes promptly following our service standards., • Maintain a strong presence on the floor, ensuring guests receive efficient and personalised service., • Clear and reset tables quickly to maintain an immaculate and organised section., • Communicate effectively with the bar and kitchen teams to ensure smooth service., • Maintain knowledge of the menu, drinks, and specials to confidently assist guests., • Ensure service stations are fully stocked with glassware, napkins, cutlery, and garnishes., • Support the team during high-volume service periods., • Assist with the end-of-night closing duties to prepare the venue for the next shift. What We’re Looking For • Passion for hospitality, food, and nightlife service., • Ability to thrive in a fast-paced late-night environment., • Excellent communication and guest service skills., • Strong attention to detail and team spirit., • Previous experience as a waiter/waitress or floor staff preferred., • High-end restaurant, lounge, or luxury club experience highly desirable. Why Join Us? • Work in a stylish, high-energy venue., • Be part of the Fundamental Hospitality portfolio., • Competitive salary and opportunities for progression. If you’re confident, professional, and ready to work in one of London’s most exciting late-night venues, we’d love to hear from you.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waiter/waitress to join our Team. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern touch. What we are looking for: The right Waiter/waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits • Cycle to work scheme, • Meals, • Company pension scheme, • Team events

Job Title: Experienced Waiting Staff Location: London, Fitzrovia Position: Full-Time / Part-Time Join the Opening Team at Lokal Kitchen Lokal Kitchen is an exciting new Turkish restaurant opening in London, dedicated to authentic Turkish cooking, warm hospitality, and a vibrant dining atmosphere. Our menu celebrates traditional Turkish dishes prepared with care, quality ingredients, and respect for culinary heritage. Lokal Kitchen is part of the same family behind the well-established Faros restaurants in Oxford Circus and Holborn, as well as Fred Bakery in the Oxford Circus and Holborn areas. With years of experience in delivering quality food and service across our venues, we are now building a strong team for our newest concept. We are currently looking for experienced Waiting Staff who are passionate about hospitality and take pride in delivering exceptional service. The Role As a key member of our front-of-house team, you will be responsible for creating a welcoming and professional dining experience for every guest. We are looking for individuals who are confident on the floor, attentive to detail, and comfortable working in a fast-paced restaurant environment. Key Responsibilities • Delivering attentive, knowledgeable, and professional table service, • Confidently guiding guests through the menu and making recommendations, • Ensuring smooth communication between the kitchen and front-of-house teams, • Managing multiple tables while maintaining high service standards, • Maintaining excellent presentation of the dining area, • Previous experience in a busy restaurant environment, • Strong understanding of professional table service, • A genuine passion for food, hospitality, and guest experience, • Excellent communication and teamwork skills, • A positive, proactive attitude and strong work ethic, • Great pay, • Flexible working arrangements (full-time and part-time), • Staff meals on shift, • Opportunities to grow within a respected and expanding hospitality group

Are you ready to lead mornings with energy and precision? UBA Shoreditch is looking for a confident, organised, and service-driven Breakfast Supervisor (part-time) to join our team at UBA Shoreditch, part of Hart Shoreditch. At UBA, breakfast sets the tone for the day. As Breakfast Supervisor, you’ll lead the morning service, support and motivate the team, and ensure every guest enjoys a warm, seamless, and memorable start to their day. This is a hands-on leadership role for someone who thrives in early shifts and takes pride in delivering exceptional hospitality. Key Responsibilities: • Lead and oversee the breakfast service, ensuring smooth and efficient operations., • Supervise, support, and motivate the breakfast team to deliver excellent guest experiences., • Maintain high standards of service, presentation, and cleanliness throughout the venue., • Act as the main point of contact during breakfast service, handling guest feedback professionally and confidently., • Coordinate with the kitchen and bar teams to ensure timely and accurate service., • Assist with staff scheduling, opening procedures, and handovers where required., • Ensure stock levels are maintained and service areas are fully prepared before service begins., • Train and develop team members, ensuring consistent standards and brand knowledge., • Ensure compliance with food safety, hygiene, licensing, and health & safety regulations. What We’re Looking For: • Previous experience as a Supervisor or strong Senior FOH team member in a quality hospitality venue., • Excellent leadership and communication skills, with a calm and professional approach., • Strong organisational skills and attention to detail. Confident in delivering great guest service and leading by example on the floor., • Comfortable with early starts and fast-paced morning services., • Passion for lifestyle-led hospitality and guest-first experiences. What We Offer • Competitive salary plus service charge., • Staff meals on duty., • A supportive, welcoming, and vibrant working environment. If you love leading teams, thrive in a morning service environment, and want to play a key role in shaping the guest experience, we’d love to hear from you. Apply now with your CV and join us at UBA Shoreditch!

Common Pizza is a neighbourhood spot. You’ll be working with a dynamic team who deliver a top quality experience for every customer, every time. With our open kitchen & open bar, you along with the rest of the team will be at the heart of the restaurants experience — engaging with our regulars & first timers, whilst working closely with the team to create a warm and energetic experience. We're looking for a friendly and professional Front of House Server to join our vibrant & energetic hospitality. This role involves delivering exceptional guest service in a lively & fast paced restaurant environment. The successful candidate will be responsible for greeting guests, taking orders, serving food and beverages, and maintaining a welcoming, comfy & vibrant atmosphere. Previous experience in a fast paced, busy environment is favoured however we're really looking for the things you can't teach; your charisma, your character, your energetic personality & just that genuine passion for hospitality. Full training will be provided. This position offers an excellent opportunity to develop your skills within the hospitality industry while working in a dynamic team environment. Responsibilities Greet guests warmly upon arrival and provide attentive customer service throughout their visit Taking orders, ensuring special requests are noted and fulfilled Serve food and drinks efficiently, maintaining high standards of presentation and cleanliness Maintain high standards of cleanliness, health, and safety Upsell menu items to maximise sales opportunities while respecting guest preferences Maintain cleanliness and organisation of the front of house area, including tables, counters, and service stations Support team members during busy periods to ensure smooth operation Skills Previous experience in hospitality or restaurant environments is preferred but not mandatory Thrive in a fast paced environment A genuine passion for great customer service & hospitality A hands on approach and a 'can-do' attitude At least 2 years experience in a well established, fast paced restaurant / bar setting Organised, approachable, and calm under pressure Organised with good attention to detail to ensure high standards of cleanliness and service quality Job Types: Full-time, Permanent Benefits: Employee discount Store discount Work Location: In person

We are currently looking for a friendly and experienced Waitress with cocktail-making skills to join our team. Key Responsibilities: • Provide excellent customer service in a fast-paced environment, • Take food and drink orders efficiently, • Prepare and serve cocktails and other beverages, • Maintain cleanliness and organisation of the service area, • Support the bar team when required, • Ensure customers have a positive and welcoming experience Requirements: • Previous experience as a waitress or cocktail server preferred, • Ability to prepare basic cocktails, • Fluent in English and Spanish (required), • Strong communication and teamwork skills, • Positive attitude and reliability, • Availability to work evenings and weekends (preferred) What We Offer: • Competitive salary (based on experience), • Friendly working environment, • Opportunity to grow within the team

Your Role: The front of house team is currently looking for a passionate Waiter/Waitress to join our family at SUSHISAMBA Covent Garden, ensuring each guest is welcomed warmly while making their time with us truly memorable. You will deliver the finest food and beverages with friendly, efficient, and flawless service from start to finish. Your Rewards: As a valued member of the team, we offer more than just a job – we reward dedication and hard work with a range of benefits, including: Highly competitive salary 50% discount on food and drink for up to 6 people in SUSHISAMBA® or Duck & Waffle 28 days’ holiday allowance Complimentary meal and drink during shifts ‘Refer-a-friend’ cash incentive scheme Employee of the month rewards Internal training and clear career progression Pension scheme with employer contributions Annual staff awards and celebration party Your Requirements: As a Waiter/Waitress, your main responsibility is to embody uncompromising hospitality. You’ll provide courteous, knowledgeable service to guests, take orders, answer menu questions, upsell our unique offerings, and communicate clearly with the kitchen — all while maintaining a warm, professional presence on the floor. We’d love you to have: Experience working as a Head Waiter/Waitress or Waiter/Waitress in a fast-paced, high-quality environment (this will be tested at trial/interview) Excellent English communication skills Previous lounge/bar experience and private dining room (PDR) knowledge preferred Flexibility with working hours, including late finishes Availability to work any 5 days between Monday and Sunday A deep respect for diversity and individuality A commitment to maintaining standards and following procedures Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus feature a blend of new and signature dishes that emphasize bold flavors, premium ingredients, and artistic presentation. Operated by Sushi Samba Group, we proudly run restaurants in Las Vegas, London, Edinburgh, Dubai, Doha, and Bahrain.