Neapolitan pizza chain / sourdough

Cocotte is looking for an experienced, positive, and motivated Head Chef - we are expanding this year and looking for great people to join our teams! Our menu is focused on high-quality produce, seasonality, great flavour, and stunning cocktails! What we are looking for: A passion for the industry and the challenges that come with it Energy and motivation to successfully provide great customer service A can-do attitude and multi-tasker to ensure the right things are done on time A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary & bonus • 28 Days of Holiday • Pension • Free Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with new openings this year! £35k-£40k DOE - inc Service charge

£14-£16 per hour (depending on experience) 36-40 hours a week Split shifts - 10 to 3 and 6 to 10  Closed Sunday nights. 70 cover restaurant kitchen team of 5/6 with KP MUST have experience with Italian Cooking - PASTA AND GRILL EXPERIENCE An opportunity to join a renowned Italian Restaurant in Fulham/Parsons Green established for more than 30 years with a long standing management team with a proven track record for training and development.

We are hiring creative, food loving, brunch chef/cook, in our coffee shop in Fulham, SW6. Five days a week 35-38 hours. Daytime shifts only Competitive salary Join us to express your creativity cooking brunch and baking.

This CDP Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented experienced Chef de Partie to join our team. The position will be cooking and making homemade fresh pasta. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and progress. Experience in a Fine Dining kitchen. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays, 2 weeks around Christmas and 2 weeks in the summer, this role offers a great work life balance. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for hospitality.

Pizza Chef £11.45 – £17.25 Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!

Monday - Friday 7am - 4pm Members Club £13.50 p/h (overtime paid at an increased rate of £20p/h) 15% pension contribution Access to all sporting facilities.

Chef de Partie Based at the heart of our neighbourhoods, Megan's at the Griffin (Kingston) is a truly all-day dining restaurant, serving up delicious food from sunny places. Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients whilst being part of a fun and supportive kitchen team. Life at Megan’s Competitive hourly rate from £13.5ph, plus tronc for every hour you work (based on a points-based troncscheme). Earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Chef de Partie? You are passionate about food, Love the buzz of working in a busy kitchen environment; Driven to deliver exceptional food & standards. Experience working as a line chef. We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT. Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

Junior Sous Chef Based at the heart of our neighbourhoods, Megan's at the Griffin (Kingston) is a truly all-day dining restaurant, serving up delicious food from sunny places. Junior Sous Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients. You will support your Sous Chef & Head Chef to create a fun and inclusive kitchen team. Life at Megan’s Competitive hourly rate up to £14.5ph. Plus tronc for every hour you work (based on a points-based troncscheme) and earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Junior Sous Chef? You are passionate about food, Love the buzz of working in a busy kitchen environment and have Pass experience, Driven to deliver exceptional food & standards; and Keen to develop as a leader within the kitchen. Life at Megan’s Competitive hourly rate up to £14ph (inclusive of non-contractual tronc scheme*) Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Weekly incentives – earn up to £1 extra for every hour you work, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have Grit Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.