Pub & Dining•11-50 employees
Hiring with us since April, 2017
The Founder's Arms on Southbank opposite St.Paul's Cathedral and has unrivalled views across the Thames and we are looking to add to our already amazing team! Come and join the fun!
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Our offer to a Bar Back: £10.50-£10.75 28 days holiday per year Average working hours 25-30 hours per week 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Kitchen Porter; We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic You will show willingness to learn new skills, be an active team player with excellent communication skills Be working alongside your FOH team and will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks ‘Thanks for your interest in working with Youngs’ “We believe in developing our people to delight our customers”
Our offer to a Barr staff: £10.50-£11.50 28 days holiday per year Average working hours 25-40 hours per week 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Kitchen Porter; We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic You will show willingness to learn new skills, be an active team player with excellent communication skills Be working alongside your FOH team and will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks ‘Thanks for your interest in working with Youngs’ “We believe in developing our people to delight our customers”
Our offer to a Assistant Manager: £12-£15.5 plus tronk 28 days holiday per year Average working hours 35-49 hours per week 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Assistant Manager We are looking for an existing Assistant Manager or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic You will show willingness to learn new skills, be an active team player with excellent communication skills Be working alongside your FOH team and will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks ‘Thanks for your interest in working with Youngs’ “We believe in developing our people to delight our customers”
Our offer to a Chef From £13.75 to £14.5p/h plus £100-£150 a week service 28 days holiday per year Average working hours 40 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a chef; We are looking for an existing Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef you will: Have experience championing excellent service, be confident in following health & safety procedures and have a passion for producing great British food. Apply today to join the best pub on the Southbank!
Our offer to a Commis Chef From £12.50 to £13.50 plus £100-£150 a week service 28 days holiday per year Average working hours 40 hours 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Commis chef; We are looking for an existing Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef you will: Have experience championing excellent service, be confident in following health & safety procedures and have a passion for producing great British food. Apply today to join the best pub on the Southbank!
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Grow with us... SH restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humour. Being nice goes a long way, too. We’re currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilising fresh, seasonal ingredients, we really think you should apply. About you... Passionate about Food & Beverage and a minimum of 2 year of similar work experience. Experience in Beverage operations, a team player, hard worker, and detail oriented. Flexible and willing to work a flexible schedule including days, evenings, weekends and holidays. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Are you ready to take your career to a new level? We are looking for dynamic, buzzing and friendly people to join our growing team at the Empire casino as a Food and Beverage Supervisor. Within this role you will be vital in supporting our food & beverage team, assisting the management, and overall ensuring our customers receive the best service we have to offer. We offer employee benefits; below is a taster of what we offer: • Service charge • Growth opportunities • Extensive employee HUB offering discounts • Regular training and development • Refer a friend incentive • 50% off food in all our UK venues WHAT YOU WILL BE GREAT AT: • Complete orders placed by casino waiting staff promptly, efficiently and to the required standard and in accordance with the company's accounting and control procedures. • Use all equipment correctly and ensure that the work area, machinery and utensils are left clean and tidy at all times. • To provide, and ensure staff provide, outstanding customer service and guest relations at all times. • To rectify any customer complaints or deal with any guest queries that may arise whilst on shift. • To assist the management team in completing team appraisals, service reviews and training. • Assist with administrative tasks when required such as stock ordering & stock taking, managing timekeeping, managing restaurant bookings and enquiries etc. DESIRED SKILLS: • A good level of verbal English • Understanding of basic food hygiene • Attention to detail • Positive and upbeat attitude • A high level of personal integrity • A strong work ethic with a passion for exceeding expectations • Show respect and appreciation to all • Encourage and contribute toward a culture that supports everyone to be the best that they can be Please Note: You must be aged 18 or over and have the right to work in the UK.
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We’re searching for a charismatic Bartender to join our dynamic and supportive team and become part of something special. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Bartender will include welcoming customers, taking drinks orders, making recommendations, preparing, and serving exquisite drinks. You’re confident handling financial transactions, supervising barbacks and keeping abreast of all drink legislation, food safety and hygiene best practices. About you: You have the knowledge and skills to create exquisite cocktails. Your friendly, professional, and hands-on approach to the role will make you a valuable part of the team and a delight to our guests. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.
We are an independent pub in the heart of Highbury with an emphasis on quality ales, craft beer and friendly service. We’re proud to be the best spot for a pint in the area, with a beautiful beer garden out the back for summer and open fires inside for the winter. What we offer: - Competitive starting wage of £12 p/h - A beautiful working environment with a supportive team - Flexibility over shift patterns for prior commitments -Discounts with our food partners -Courses and training for your development in hospitality - The opportunity for progression. If you take pride in your work, we’ll take notice. - A beer after work. You’ve earned it. What we’re looking for: - Bar experience essential. - We need good team players who come to work trying to make the day a success - A positive attitude and eagerness to learn - Excellent customer service skills. We’re all about leaving people smiling. Cheers, Todd Manager Bank of Friendship
Sommelier Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Sommelier to join the Front of House Team. The additional benefits our Sommelier receive are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 20% discount at Birley Bakery Freshly prepared meals The responsibilities of the Sommelier are: · Welcoming members and their guests to the restaurant · Leading your section with precision and charm · Assisting the Cellar Team and deliver wine to members · Developing service standards · Creating an exceptional experience for members and their guests The Experience & Qualifications required as Sommelier are: · Significant experience in a similar role in a high-end restaurant, luxury hotel or private member’s club advantageous The working hours for this role are on a rota basis. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Sommelier at Oswald’s then apply by forwarding your up to date CV together with a covering letter to the link below.
"BE BIG" at Big Mamma! The team is growing, and we are looking for very talented BARBACKs ready for a big challenge: the best customer experience ever! OUR OFFER: 💰highly competitive salary, up to 14.42 plus tips! ✈️full time role (45 h/week on average) with 2 consecutive days off per week 🏖️28 days of holiday per year 🔗permanent contract ALSO: meal on shift 🍝- employee discount at our restaurants - referral scheme - continuous trainings🏋️, team buildings and career opportunities - geographical mobility in UK & Europe🌍 - and much mooore! YOUR MISSION - you will be part of a big bar team! - deliver a 5 star service - deliver a trip to Italy for our clients and make them live the best moment of their day - support the opening and the closing of the bar YOUR SKILLS - big big smile! - great energy, proactive attitude and team spirit - boundless passion for pasta, pizza, aperol, tiramisu e tutti i buoni prodotti! - previous experience as BARTENDER - English intermediate, Italian would be a plus! ABOUT BIG MAMMA Big mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile. Every day, more than 10,000 customers visit big mamma restaurants throughout Europe (France, Spain, UK, Germany) and soon on the moon! Our strength is in four values: meritocracy, authenticity, excellence and entrepreneurship. They accompany its 1600 employees every day in its ultra-dynamic growth. Big mamma is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law
"BE BIG" at Big Mamma! The team is growing, and we are looking for very talented BARTENDERs ready for a big challenge: the best customer experience ever! OUR OFFER: 💰highly competitive salary, up to 16.42 plus tips! ✈️full time role (45 h/week on average) with 2 consecutive days off per week 🏖️28 days of holiday per year 🔗permanent contract ALSO: meal on shift 🍝- employee discount at our restaurants - referral scheme - continuous trainings🏋️, team buildings and career opportunities - geographical mobility in UK & Europe🌍 - and much mooore! YOUR MISSION - you will be part of a big bar team! - deliver a 5 star service - deliver a trip to Italy for our clients and make them live the best moment of their day - create our delicious cocktails - support the opening and the closing of the bar YOUR SKILLS - big big smile! - great energy, proactive attitude and team spirit - boundless passion for pasta, pizza, aperol, tiramisu e tutti i buoni prodotti! - previous experience as BARTENDER - English intermediate ABOUT BIG MAMMA Big mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile. Every day, more than 10,000 customers visit big mamma restaurants throughout Europe (France, Spain, UK, Germany) and soon on the moon! Our strength is in four values: meritocracy, authenticity, excellence and entrepreneurship. They accompany its 1600 employees every day in its ultra-dynamic growth. Big mamma is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law
🚀JOIN THE SQUADRA🚀 We are looking for superstar COCKTAIL BARTENDER for our JACUZZI BAR TEAM - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of 15,42/ hour + tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🛍️ Exclusive discounts via the Perkbox app 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues YOUR MISSION: 👉You will be part of a BIG Bar team! 👉Expertly make our full range drinks in a fast and efficient way with precision and passion!! 👉You will master the knowledge of our spirits, wines, cocktails and everything in between! 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Cocktail Bartender is essential 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2013 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 19 restaurants between France, UK, Germany and Spain. Apply today and we will call you!!
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