Horley
Sous-chef: £13-15 per hour (Wage varies depending on experience and skillset) Are you passionate about delivering exceptional culinary experiences in a vibrant and welcoming atmosphere? Costa del sol is seeking enthusiastic individuals to join our dynamic team. We are currently hiring for the following positions: Responsibilities: • Assisting the Head Chef in preparing and presenting high-quality tapas dishes., • Supervising the kitchen staff, ensuring a smooth and efficient operation., • Monitoring food production and maintaining the highest standards of food hygiene and safety., • Collaborating with the culinary team to create new and innovative tapas recipes., • Managing inventory and ordering supplies as needed. Qualifications: • Proven experience as a sous-chef in a tapas restaurant., • In-depth knowledge of Spanish and Mediterranean cuisine., • Excellent leadership and organizational skills., • Ability to work in a fast-paced environment and handle pressure gracefully., • Culinary degree or relevant certification preferred. Minimum required experience: 6 months Spanish speakers are preferable for all positions to enhance our guests' experience and maintain the authenticity of our restaurant. At Costa del sol, we value teamwork, creativity, and a strong commitment to customer satisfaction. If you are ready to embrace the flavours of Spain and contribute to an exciting culinary journey, we welcome you to join our family.
Tracy TraszkoActive 3 years ago
