Pub/restaurant•11-50 employees
Hiring on JOB TODAY since November, 2017
With a heritage stretching back to 1853, The Phene has evolved into a Chelsea institution and a unique venue in London.
Today, The Phene focuses on providing quality food and drink in a relaxed and luxurious setting.
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The Phene
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Rewards for Employees
We look to promote, train and develop our best people, so there’s loads of opportunity for career development within City Pubs! Internal promotions equal an increased share of service charge and there are other benefits like positive feedback bonuses, sales incentives, vineyard trips... all sorts!
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Have previous experience in a busy and fast-paced restaurant environment. Have a real flair and passion for service and food, one day you will be promoted in the kitchen ranks. Be attentive and proactive with the ability to respond quickly to the needs of the Head Chef and the team. An excellent team player with exceptional communication skills. In return we will offer: - A competitive remuneration package - An environment that will enable you to develop your product knowledge and skills - On and off-the-job training Meals on duty and a fantastic employee discount scheme - A wide range of career development opportunities Minimum of 35/40 hours per week If this sounds like the right role and environment for you, please apply now. Job Types: full-time, Contract, Permanent Pay: £12.21 - £12.50 per hour (tbc) Benefits: Employee discount On-site parking Schedule: 8 hour shift Tuesday to Saturday Work Remotely: No We are looking for someone who lives near the restaurant (MAX 45 minutes away with transport).
At Capricci we are currently looking to expand our small kitvhen staff. Capricci is a small, authentic, Italian wine bar and restaurant, with around 20/25 covers. The role will include kitchen aid responsibilities, such as helping the chefs in preparations, quick starter plating during service and general kitchen porter duties. We are looking for a driven individual, with passion and will to grow within the company. Neat appearance as we work from an open kitchen, full time applicants only, over 5 days around 45/50 hrs per week. Competitive salary according to skills and experience, ability to speak italian is a plus indeed. Looking forward to hearing from you soon, Kindest regards, Lorenzo, General Manager
Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally. Wahaca remains deeply rooted in the values set by our founders. By showing pride, staying humble, choosing integrity, having fun, and thinking positively, our team serves a taste of Mexican sunshine. With an upbeat atmosphere and chef made dishes, we believe that every meal should be an adventure, every guest a friend, and every moment an opportunity to create lasting memories. We are currently looking for a Kitchen Assistant who has great passion for working with fresh ingredients and showcasing his pride in maintaining clean and safe kitchen environment and wants to be part of a team that delivers excellent service to all our guests. How you’ll drive the success: • Assist in preparing recipes using fresh ingredients while strictly following specifications. • Keep kitchen equipment and utensils impeccably clean. • Maintain the highest standards of cleanliness and food safety. • Work alongside your team to create a lively and efficient kitchen environment. At Wahaca, we believe our team deserves the best, and here are just some of the perks we offer: FINANCIAL: - 70% off food when dining at Wahaca with up to 3 friends - £100 to celebrate your probation in Wahaca - Up to £1000 through friend referrals - Enhanced maternity, paternity, adoption pay - Early access to wages, financial support and discounts through Wagestream HEALTH AND WELLBEING: - Free, nutritious meal every time you work, freshly made by ourtalented chefs - Cycle to work scheme - Support from our trained Mental Health First Aiders - Time off for when needed; like your child’s first day at school DEVELOPMENT AND SOCIAL: - Own development plan and clear career path - Our very own Masterchef and Cocktail competitions - Unwind and turn up the fun at one of our many events across the year TACOVERSARIES: 1 YEAR: £50 voucher 2 YEARS: Flight to Mexico! 5 YEARS: Sabbatical - 4 weeks paid off work! If you're inspired by what you've read and have a passion for delivering exceptional hospitality, we’d be thrilled to have you join our team!
maintaining a clean and organized kitchen environment, ensuring high hygiene standards, and supporting the kitchen staff with various tasks. This includes dishwashing, cleaning surfaces and equipment, and possibly assisting with basic food preparation or waste management.
Are you passionate about healthy food and enjoy working in a fast-paced environment? We’re looking for a Full-Time Night Shift Kitchen Team Member to join our amazing team! Salary: Up to £14.21 per hour, including bonus (paid weekly after successful completion of training). If you're ready to take on a rewarding role and be part of a growing company, we’d love to hear from you! Immediate start available. ** Apply now!**
We are looking for a Kitchen Team Member who is friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. You will be involved with prep and cooking in different kitchen sections as part of our fast-growing team. What We Offer: Salary up to £13.65 (including potential £1 weekly team bonus). Daily food allowance during shifts with unlimited coffee. 50% discount across all our restaurants when off duty. Unlimited coffee on shift. You will never work on your Birthday and be paid for it! Healthcare cash plan. Discount on our Pantry selection like a tahini chocolate spread. Monthly team socials and annual parties. Opportunities for development in the company. Green Commute – Cycle Scheme. Employee Assistance program (supporting mental health and well-being). What makes a great Farmer? Colorful personality and individuality, being Bold but Humble. Passion for great food and people. Caring for your team.
We need someone that can help us with the dishes, washing and cutting vegetables, etc.
Tatar Bunar is a newly opened Ukrainian-Mediterranean restaurant in the heart of Shoreditch, bringing soulful food, vibrant energy, and design-led hospitality to East London. Our kitchen is the heart of the operation, and we are looking for a reliable, hard-working Kitchen Porter (KP) to join our growing team. Role Responsibilities: Support chefs by keeping the kitchen clean, tidy, and well-organized at all times Wash and sanitize all kitchen equipment, utensils, and crockery Assist with basic food preparation when required Manage waste and recycling correctly Ensure compliance with food hygiene and safety standards Handle deliveries and stock rotation under the supervision of the Head Chef Be a key part of maintaining the heart and energy of the kitchen team What We Are Looking For: Previous experience as a KP or kitchen assistant preferred (but not essential — training provided) Hard-working attitude with good stamina Ability to work under pressure in a fast-paced environment Good understanding of kitchen hygiene standards Reliable, punctual, and a strong team player Positive attitude and willingness to learn Right to work in the UK What We Offer: Competitive pay + staff meals during shifts Training and opportunities for career growth within the kitchen A friendly, supportive working environment A chance to join a brand new opening and grow with the team