Mooch Recruitment

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• Taste Hospitality Recruitment Ltd

  

  Senior Sous Chef

  10 days ago

  Sherborne

  Senior Sous Chef Dorset Award-Winning Country Pub Relocation Assistance Available We are recruiting a Senior Sous Chef to join a beautiful award-winning country pub in the heart of the Dorset countryside, offering an excellent opportunity within a highly regarded fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming and food-led property has built a superb reputation for its seasonal British menus, relaxed yet refined atmosphere, and warm hospitality. Combining the character of a traditional village pub with the standards of a quality dining destination, the kitchen focuses on fresh, locally sourced ingredients and carefully crafted dishes full of flavour and personality. Benefits: • Competitive salary plus tips, • Assistance with relocation available, • Work within an award-winning fresh food kitchen, • Opportunity to help shape menus and kitchen standards, • Supportive and passionate team environment, • Staff meals on duty The business attracts a loyal local following alongside destination ...

• Platinum Recruitment Consultancy

  

  Sous Chef

  5 days ago

  Sherborne

  Sous Chef - £38,000 to £42,000 | 48-hour week & genuine work-life balance Sous Chef role offering variety, stability, and a great location in Sherborne with easy commutes We're recruiting for a Sous Chef opportunity in Sherborne, set within a unique multi-space hospitality venue. This site offers a mix of restaurant dining, café service, and large-scale events, giving any Sous Chef excellent variety and exposure. Located in Sherborne, the venue is a short drive from Yeovil and within around 30-40 minutes of both Dorchester and Weymouth, making it an accessible and appealing place to work. This Sous Chef position is ideal for a chef who enjoys working with fresh, seasonal food while being part of a supportive and well-structured kitchen team. Why apply / What's in it for you? You'll enjoy: A salary of £38,000 to £42,000 A structured 48-hour working week (typically 2 long days and 3 daytime shifts) Free on-site parking A genuine focus on work-life balance The opportunity to work across restaurant, café, and events hospitality A stable and growing operation with a strong reputation Key Responsibilities: As Sous Chef, you'll play a key role in the day-to-day running of the kitchen: Support the Head Chef with daily kitchen operations Lead the team during service and ensure consistency across all areas Assist with developing seasonal menus using fresh ingredients Maint...

• Taste Hospitality Recruitment Ltd

  

  Chef de Partie

  10 days ago

  Sherborne

  Chef de Partie Dorset Award-Winning Country Pub Relocation Assistance Available We are recruiting a Chef de Partie to join a beautiful award-winning country pub in the heart of the Dorset countryside, offering a fantastic opportunity within a quality-driven fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming and highly regarded property has earned an excellent reputation for its warm hospitality, relaxed atmosphere, and exceptional food offering. Combining the character of a traditional village pub with a modern approach to dining, the kitchen focuses on fresh seasonal produce and honest British cooking executed to a consistently high standard. Popular with both loyal locals and destination diners, the menus celebrate locally sourced ingredients and change regularly with the seasons, creating dishes that are refined without losing the welcoming gastro pub feel at the heart of the business. Benefits: • Competitive salary plus tips, • Assistance with relocation available, • Work within an award-winning fresh food kitchen, • Supportive and passionate team environment, • Staff meals on duty, • Opportunity to develop and progress you...

• David Lloyd Clubs

  

  Chef

  6 hours ago

  W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

• Caterlink

  

  Chef Manager - Portchester

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  We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

• Peligoni Club

  

  Pizza Chef - Luxury Beach Club in Greece - Summer 2026

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  Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

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  Breakfast Chef - Luxury Beach Club in Greece - Summer 2026

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  Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

• Caterlink

  

  Chef Manager - Farcet

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  We are hiring for a Chef Manager at Farcet Primary School.