Phoenix Resourcing Services (Holdings) Ltd

I have a fantastic opportunity to join our contract catering family in central London. Previous experience in corporate environment will be an advantage. Salary: £13.15 p/h Contract: 40hrs - Full Time - Permanent Location: Liverpool Street Station Work pattern: Monday to Friday (Bank Holidays off) - you must be able to work all 5 days per week Shifts: as per rota, between 6.30am - 5.30pm We are looking for someone who: - Is passionate about delivering the very best product quality and customer experience - Can showcase individual skills while contributing to the effort of the whole team - Can multitask and work calmly and effectively under pressure - Is a good natural communicator - Is dependable and committed to updating and maintaining professional knowledge - Excellent organizational skills and ability to find solutions - Has ability to create and maintain allergen safe environment Barista knowledge will be an advantage!

Small family private independent company with Coffee/Sandwich/Salad bars across Central London. We are looking for good people who care and take pride in what they do.

About us ** ** Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role - Greet and meet guests at the deli desk. - Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons). - Preparing and serving beverages, ranging from simple to elaborate ones. - Inform guests about our specials and any dishes or drinks that we are currently promoting. - Offer hot drinks or deli recommendations upon request. - Up-sell in both deli (pastry and cakes) and beverages. - Take accurate orders. - Taking accurate payments from customers. - Communicate efficiently with the Front of House and managers. - Maintaining inventory and equipment by cleaning and recording any defects. - Check your crockery and area for cleanliness and presentation and report any issues. - Arrange barista and deli settings, maintaining a tidy section. - Keeping the work environment safe, sanitary, and organized. - To respect the Allergen standards laid out by the law and Chez Antoinette standards. - Participate in team briefings and have a keen interest in the daily life of the restaurant. - Follow all relevant Health and Safety regulations and policies. Provide excellent customer service to guests. Requirements - Previous experience in high paced environment - Previous barista experience (Espresso machine)

I offer part-time work in a small cafe, for a young energetic person who can work both in a team and alone, experience is welcome

We’re a small, community-focused grocery store specialising in local beers, natural wines, fresh fruit and veg, and unique, niche products. What We're Looking For: •Experience in retail and coffee making is a plus, but not essential. •A positive, can-do attitude is what matters most! •Passion for local and sustainable products. •Ability to work well in a small team and engage with customers. •Flexibility to work weekends and holidays What we offer is •11.95 per hour •25/35 hours per week •20% staff discount on every products •Free coffees •Tasting event with suppliers •Staff parties If you’re excited about working in a welcoming, independent shop, love supporting local producers, and can offer flexibility during busy periods, we’d love to hear from you!

About us: We are looking for a passionate barista who absolutely loves making high-quality coffee in a fast-paced environment. Our baristas have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly are friendly, engaging, and fun to be around. As an applicant you’ll have experience in a high-volume coffee environment, serving quality shots and steaming milk with banging latte art. Min 1-year experience in speciality coffee. A positive, confident, and open-minded attitude. Great communication skills and a proactive approach to problem-solving. High-volume coffee experience highly regarded. Customer service experience. Good organizational skills, available on weekends. What we offer: Detailed training and internal progression wherever possible. Support in growing your coffee knowledge and leadership skills, and the opportunity to develop your hospitality career with a growing company. Paid meals and drinks on shift. If brewing amazing coffee and providing exemplary customer service gets you excited, get in touch with a bit of information about yourself!

We are seeking an enthusiastic and experienced Assistant Manager. You will fully support and assist the Store Manager, making sure every shift runs smoothly, and your shop achieves excellence in all areas. This role is ideal for someone who is passionate about coffee, thrives in a dynamic environment, and is excited about managing a high-profile location. If you have a deep appreciation for quality, a commitment to exceptional service, and a passion for leadership, we want to hear from you! Key Responsibilities: Leadership & Team Management: Support the Store Manager in leading, training, and developing your team to consistently deliver exceptional customer service. Foster a positive and inclusive work environment by coaching, training, and supporting team members. o Act as the Manager on Duty in the absence of the Store Manager, responsible for the smooth running of the shop, managing the team and raising any issues Operational Management: Support the Store Manager in all aspects of store operations, including staffing, inventory management, and financial performance. Ensure high standards of product quality, cleanliness, and store presentation are maintained at all times. Monitor inventory levels, and place orders for supplies as needed. Handle customer enquiries, feedback, and complaints with professionalism and empathy. Sales & Financial Performance: Drive sales and profitability through effective cost management, upselling strategies, and promotional initiatives. Compliance & Safety: Ensure compliance with company policies, procedures, and health and safety regulations. Maintain a thorough understanding of food safety regulations and best practices Skills & Experience: Proven experience as a Shift Manager, in a café or hospitality environment. Strong barista skills with a solid understanding of coffee preparation techniques and espresso equipment. Demonstrated ability to lead and motivate a team in a fast-paced environment. Excellent communication, interpersonal, and leadership skills. Strong problem-solving abilities and a proactive approach to challenges. Keen attention to detail, with a commitment to maintaining high standards of quality and cleanliness. Flexible and adaptable, with availability to work early mornings, evenings, weekends, and holidays. Passionate about creating memorable customer experiences and fostering a positive workplace culture. Benefits: Competitive hourly rate: £14.00 per hour Opportunities for career advancement and professional development. Complimentary meal during full shifts. Generous employee discounts. Referral programme with potential to earn up to £250. Company pension. 28 days of holiday. Eligibility for the Store Bonus Scheme. A dynamic, supportive, and fun work environment. Recognition programmes such as “Champion of the Month.” Other Details: Experience: Required. Languages: English required. Employment: Full-time. Schedule: Working days are Monday to Sunday, with shifts scheduled to ensure coverage throughout the week. Hourly rate: £14.00, plus benefits. Join Us: If you're ready to take the next step in your career and help lead a passionate team dedicated to providing exceptional service, we'd love to hear from you! Apply now to join the ARRO Coffee family and make a difference in the lives of our customers and team members alike.

No part time availability for the time being full time only please Desired candidate should have experience as barista or similar front of the house retail customer service experience. Work 5 consecutive days per week, with weekends or weekdays

We are looking for par time job staff in cafe , he or she must know how to serve customers and how to make coffee training is will be giving