The Bath Townhouse, Coppa Club

1 active job

• 

  Sous Chef

  2 months ago

  £17.5 hourly

  Full-time

  Bath

  The Sous Chef role at Coppa Club focuses on supporting the Head Chef in managing day-to-day kitchen operations, ensuring the consistent preparation and presentation of dishes according to company specifications. Key responsibilities include overseeing kitchen staff, maintaining food hygiene and safety standards (such as HACCP), and controlling stock and portion sizes. The role also involves training and developing the team, ensuring efficient kitchen practices, and stepping in for the Head Chef when needed.

  No experience

  Easy apply

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