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The Sous Chef role at Coppa Club focuses on supporting the Head Chef in managing day-to-day kitchen operations, ensuring the consistent preparation and presentation of dishes according to company specifications. Key responsibilities include overseeing kitchen staff, maintaining food hygiene and safety standards (such as HACCP), and controlling stock and portion sizes. The role also involves training and developing the team, ensuring efficient kitchen practices, and stepping in for the Head Chef when needed.
- Experience
- Not required
- Employment
- Full-time
- Salary
- from £17.5 hourly
18-19 Old Bond Street, BA1 1BP, Bath
Chef de Partie / Sous-ChefBath
Restaurant, Bar • 11-50 Employees
Hiring on JOB TODAY since October, 2024
At Coppa Club, we foster a positive, inclusive, and dynamic work environment
Davide RussoActive 1 day ago