The Green Room

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• Hosco

  

  Chef

  14 hours ago

  Full-time

  Birmingham

  Elliscox Oil & Gas Limited is currently looking to hire Chef from around the world as we are expanding our company. Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff Inform wait staff about daily specials. Ensure appealing plate presentation. Supervise cooks and assist as needed. Slightly modify recipes to meet staff's’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the kitchen area. Requirements: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques. Leadership skills Ability to remain calm and undertake various tasks. Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes. Familiarity with sanitation regulations. Only those with valid passport and ready to relocate over here in UK can apply.

  Immediate start!

  Easy apply
• Big Mamma Group

  

  Demi Chef - Hot Section - Birmingham

  1 day ago

  £16.21 hourly

  Full-time

  Birmingham

  Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet. We're now looking for a Demi Chef -- Hot Section to join our kitchen team! The role As a Demi Chef in the Hot Section at Big Mamma, you'll work in fast-paced, ambitious kitchens preparing authentic Italian dishes from scratch, ensuring quality, consistency and presentation. You will: • Prepare hot section dishes following Big Mamma recipes and standards, • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs, • Support the kitchen team during busy services with a positive, proactive attitude, • Create memorable moments for guests through your craft and professionalism About you • Previous experience as a Demi Chef, • Strong knowledge of Italian cuisine, • Excellent teamwork, leadership and communication skills, • High energy, reliability and a proactive attitude, • Flexible availability, including evenings and weekends What Big Mamma offers • Permanent, full-time position, • £ 16.21 per hour ( inclusive of tronc ), • Daily staff meals, • 15% discount across all Big Mamma restaurants (UK and Ireland), • Wagestream -- access your pay between paydays, • Continuous training and career progression, • Mobility across our UK and worldwide restaurants BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JOINBIGMAMMA

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• Fazenda

  

  Head Gaucho/a Chef - Fazenda Birmingham

  14 days ago

  Birmingham

  We are looking for a personable and conscientious chef to join our team as our Head Gaucho/a Chef. As the Head Gaucho/a Chef you will oversee the running of the department, ensuring our meats are prepared and cooked to the highest standards. About the role of Head Gaucho/a Chef.

• Aspire People Limited

  

  School Kitchen Cook Lead

  2 days ago

  Birmingham

  Are you a experienced school cook who can lead a team of 2 kitchen assistants and prep all the food? It is ADVANTAGEOUS that applicants have school experience as a lead cook and be proficient and be able to prep food from fresh for 280 students. You MUST BE willing to work on a TEMPORARY basis and between the hours of 7:00am-14:00pm, 5 days per week.As a School Cook your day to day responsibilities will include but not limited to:- Ordering food- Planning menus according to a fixed budget and following guidelines on nutrition and healthy eating- Monitoring and managing supplies within a budget- Supervising the work of catering staff, including allocation of duties and work rotas- Developing relationships with food suppliers- Liaising with site manager- Complying with food safety legislationYOU WILL BE REQUIRED TO FULLY REGISTER WITH US INCLUDING PROVIDING RIGHT TO WORK DOCUMENTS ALONG WITH OBTAINING AN ENHANCED CHILD WORKFORCE DBS THAT WILL BE PROCESSED BY US BUT COME AT A COST OF £56 (UNLESS YOU ALREADY HAVE ONE REGISTERED ON THE UPDATE SERVICE). PLEASE ONLY APPLY IF YOU ARE ABLE TO DO THIS.Aspire People Limited provides services as an Education Agency and an Education Employment Business. Aspire People is committed to safeguarding and promoting the welfare of pupils and expects every candidate to share this commitment. Placements are subject, to appropriate Child Protection screening, including checks with former employers and the Disclosure and Barring Checks.

• Barchester Healthcare

  

  Second Chef - Care Home

  10 days ago

  Birmingham

  Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

• Pertemps Network Catering

  

  Cooks & Chefs - Temporary Assignments

  2 days ago

  Birmingham

  Pertemps Network Catering is looking for experienced Cooks and Chefs to join our busy temporary team. We proudly support a wide range of clients, including Schools, Colleges, and Residential Homes, and we’re looking for skilled professionals with a flexible approach to work.\nWe offer a variety of shifts Monday to Sunday, typically between 7am–3pm and 10am–6pm. Whether you’re seeking full-time hours or part-time work to fit around other commitments, we’d love to hear from you.\n\nKey Responsibilities\nPrepare and cook meals for students and residents alongside established catering teams\nOversee food production and ensure high standards of cooking\nMaintain a clean, safe, and well-organised kitchen environment\nManage and order stock to ensure fresh, high-quality ingredients are always available\nWork collaboratively with kitchen staff to support smooth service\nMonitor food quality, portion control, and minimise waste\nEnsure kitchen equipment is properly maintained and report any issues\nFollow all food safety, hygiene, and health & safety regulations\nAdapt menus to meet dietary requirements and allergen needs\nQualifications & Requirements\nGNVQ / NVQ Level 2 or 3 in Catering or equivalent\nValid Food Hygiene Certificate\nStrong knowledge of food allergens and experience working with dietary requirements\nEnhanced DBS on the Update Service, or willingness to complete safeguarding vetting (essential for roles in vulnerable settings)\nBenefits\nCompetitive hourly pay\nRegular, consistent working hours\nOpportunity to make a positive impact on the wellbeing and nutrition of students and residents\nSupportive team and ongoing temporary assignments\n📩 To apply, please submit your CV or contact us for more information

• Peligoni Club

  

  Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026

  3 days ago

  Birmingham

  Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. Support wider kitchen operations and club events when required.

• Hotel Du Vin

  

  Chef De Partie - Birmingham

  1 day ago

  Birmingham

  Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests