Restaurant, Bar•11-50 employees
Hiring on JOB TODAY since April, 2026
We are a small pub. Company that prides itself on fresh locally sourced food
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We are looking for a experienced self motivated chef that’s enthusiastic about learning from a award winning chef, we are a busy pub that serves fresh cooked food
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We are looking part or full time experienced chef to work in our cafe bistro.
Job Description We are seeking a reliable and motivated commis chef and chef de partie to join our team at our busy fast paced pub kitchen. You will have the chance to work alongside our award winning chef gaining valuable experience while being recognised and rewarded for your contributions. This i
Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Assist the Head Chef in the day to day running of the kitchen.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standa