Big Easy Restaurant

Be Big at Big Mamma We're looking for the next superstar Chef de Partie- Cold Section to join our beautiful Carlotta restaurant in Marylebone! Are you ready for the challenge? OUR OFFER: 💰Highly competitive salary of £17,21 / hour ❤️‍🔥Full time role 🔒Permanent contract 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR SKILLS: 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Chef de Partie- Cold in a busy restaurant is required 🍕Experience looking after a small team 🍕Experience working with Italian Cuisine is preferred A BIT MORE ABOUT BIG MAMMA: Big Mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile. BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law.

About the job An experienced Chef de Partie who shares our passion for excellence in hospitality. Note: Applicants must have the legal right to work in the UK without company sponsorship. Number of positions: 7 Competitive salary package All legal benefits plus additional perks International and dynamic environment Continuous training Real professional growth opportunities Department: F&B kitchen About you Minimum 2 years' experience in fine dining in the UK market Excellent English language skills Full-time availability with flexible hours Ability to work under pressure Elegant demeanor and attention to detail Valid UK work permit Language required: English. The company Fine dining with Italian roots, focused on excellence. Selecting the best ingredients from all over the world, Langosteria’s cuisine combines Italian tradition with a contemporary international approach.

We’re Hiring: Prep Chef Location: Willesden Green, NW London Type: Full-time position We’re looking for someone who like food to join our friendly, professional team at a well-established and much-loved Italian restaurant. Ideally we would like someone who can start with prep but be willing to train as a pizza chef. What we’re looking for: ✅ Previous experience great but not necessary ✅ Strong references available upon request ✅ Good timekeeping, clean and organised work style ✅ A team player with a positive, can-do attitude What we offer: 💷 Excellent pay for the right candidate – we truly value skill and reliability 👨‍🍳 A supportive and professional working environment 🕐 Stable hours with potential for growth and long-term opportunities 🍝 Staff meals If you’re serious and looking for a role where your talent will be recognised and rewarded, we’d love to hear from you. 📩 Apply now by sending your CV and references or pop in

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

We are an independent cafe looking for an all rounder chef to work 32 hours, 3 week days and half day weekends. Hours are 7am-3pm and weekends 8am-noon. You will need to be confident and able to run service, create salads and bake cookies/cakes. This position is for someone who can be a leader in the kitchen and manage two others. Stock checking, stock ordering, maintaining hygiene and level 2 is a must. We will only hire someone who has been in a similar role and can juggle multiple tasks.

An exciting new opportunity has arisen We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside great individuals and our down to earth team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas. ·Fantastic opportunities for career growth and development Requirements of our Junior Sous Chef: ·Passion for cooking with a desire to develop your knowledge and culinary skills further ·Ability to lead & teach a team where consistently great food is the focus ·Previous experience in a fast-paced kitchen with similar standards ·Always strives for excellence and consistency ·Thrives under pressure with a positive can-do attitude ·Hard working and reliable with an excellent work ethic ·Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment ·Demonstrate knowledge of Food Safety and Health & Safety procedures ·Control of ordering, costing and stock ·Excellent communication skills You don’t need to be an expert as this will be covered in your induction and training programme. You just need to have passion, great work ethic, positive can-do attitude and a be a motivated team player!

Senior or Head Baker Opportunity at Ferment0 – Central London Ferment0 is growing! We’re on the lookout for passionate Senior or Head Bakers to join our expanding Central Production Unit in London. If you love working with dough and want to be part of a positive, ambitious team, this is your chance. What We’re Looking For: -Immediate start available -Solid general baking experience -Strong skills with brioche dough -Knowledge of pizza dough -Food Safety Level 2 preferred -Flexibility and availability to work overnight shifts -Must have the right to work in the UK What We Offer: -Part-time or full-time positions available -Extensive training & development programs to grow your skills -First-class mentoring by a team of top industry leaders -A supportive and positive work environment -Amazing leadership and teamwork culture -Plenty of promotion opportunities as we expand -Salary to be discussed depending on experience This is an exciting opportunity to become part of an innovative bakery business at a time of real growth. If you’re ready to rise with us, we’d love to hear from you!