Restaurant•1-10 employees
Hiring on JOB TODAY since August, 2021
Italian restaurant
Chat with us
Be the first follower
No active jobs
Suggested jobs from other companies
Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.
As our Sous Chef, you will work closely with our Head Chef, playing an integral part in shaping our culinary vision. Assist the Head Chef in daily kitchen operations and team management. Confidently manage the kitchen in the Head Chef's absence.
There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert
Donnington Village, require a CDP to join their kitchen team.The pub offers a regularly changing menu that is dictated by the seasons.It's been transformed into a snug, contemporary space where people can enjoy thoughtfully prepared meals using fresh and local produce.Competitive salary of £30,00...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
This is an excellent opportunity for an experienced Chef, who is ready to take the next step in their career and move into a Head Chef position, or an entry-level Head Chef who wants to develop their leadership skills and gain valuable experience managing a busy kitchen. A well-established food p...
Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie
Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.