Cypriot Heights

Pizza Chef Wanted – Join Papi’s Munchies (Forest Gate) Papi’s Munchies is an independent sourdough pizza business based in Forest Gate, operating from a welcoming kitchen at Pretty Decent Taproom. Founded in 2020 in Leytonstone, we’ve grown into a fast-expanding, close-knit team passionate about quality pizza, great service, and positive teamwork. We’re currently looking for a Pizza Chef to join us as soon as possible. What We Offer Full-time position (minimum 35 hours per week) Weekend availability required Opportunities for additional hours during the busy spring and summer season Starting pay from £13.50 per hour Full training provided within our style and workflow Friendly, fast-paced, and supportive working environment What We’re Looking For Previous experience working with pizza Ability to work efficiently during busy service A strong team player with a positive attitude Passion for quality food and hospitality This is a great opportunity to join a growing independent business and be part of an ambitious and enthusiastic team. If you’re passionate about pizza and ready to get started, we’d love to hear from you. Apply now and tell us a bit about your experience.

Join our dynamic culinary team as a Chef, contributing to the vibrant atmosphere of our gourmet burger kitchen, Buns The Dukes in Walthamstow. You will be instrumental in preparing high-quality dishes, maintaining kitchen standards, and ensuring an excellent dining experience for our customers. Key Requirements: • A minimum of 1 year of professional culinary experience., • Proficiency in English communication., • Passion for creating exceptional food., • Ability to work effectively in a fast-paced kitchen environment.

We are currently looking for 4 persons to work in our new restaurant/ bar tea in Twickenham. skill requirements: Indian/Punjabi cuisine. Sandwiches cakes We have 2 weekdays full time roles: shift 1: 9am to 3pm shift 2: 3pm to 9pm We have 2 weekends part time roles: Shift 1: 9am to 3pm shift 2: 3pm to 9pm Get in touch with if you’re interested. Thank you

Prepare and oversee food preparation for service, with demonstrated experience in an Italian kitchen Collaborate with the Chef to develop new recipes and stay aligned with industry trends, particularly in Italian cuisine Manage procurement and ordering of kitchen supplies and ingredients Monitor food production, ensuring effective control of food and labor costs Train, mentor, and supervise kitchen staff Ensure consistency in portion sizes and maintain high standards of food quality, with a focus on authentic Italian dishes Uphold a clean, safe, and fully compliant kitchen environment, adhering to all sanitation standards

We are opening new restaurant in southgate as a second branch of our first restaurant in Waltham cross we looking for chef they know about smoke meat and steaks please only experienced chefs apply no time waster thanks

smart and good looking and able to learn

There are many strong reasons for chefs to want to work at our restaurant. Focusing on seafood cuisine, our restaurant offers the opportunity to work with fresh, high-quality seafood. We empower our chefs to use their creativity to prepare seafood using different techniques and develop new flavors.

Experienced chef wanted.