Dolce Vita

We are a vibrant and growing restaurant known for our passion for authentic, high-quality pizzas made with fresh ingredients and traditional techniques. We’re now looking for a skilled and enthusiastic Pizzaiolo to join our kitchen team and bring their flair and commitment to excellence to every pizza served. Key Responsibilities: Prepare fresh pizza dough daily and ensure consistent quality. Assemble and cook pizzas to order using fresh, seasonal ingredients. Operate and maintain a [wood-fired/gas/electric] pizza oven safely and efficiently. Maintain a clean, organised, and hygienic workstation in line with UK food safety standards. Assist with stock rotation, ingredient preparation, and kitchen organisation. Work as part of a team to ensure smooth service during busy periods. Contribute ideas for seasonal specials and new menu items. Requirements: Previous experience as a pizzaiolo or in a fast-paced kitchen environment. Knowledge of traditional pizza dough preparation and cooking techniques. Ability to work efficiently under pressure and during peak hours. A genuine passion for food, especially Italian cuisine. Food hygiene certification (Level 2 minimum) or willingness to obtain. Flexible schedule, including evenings and weekends.

We’re Hiring – Full-Time Turkish Chef / Front Staff! Uncle Sami (High Wycombe) is on the lookout for a passionate and skilled individual who knows their way around a charcoal grill! Role: Full-Time Turkish Chef / Front Counter Staff Location: High Wycombe Start: Immediate Requirements: Must know how to cook authentic Turkish kebabs, shish, kofte Confident with charcoal grilling Friendly and presentable – you’ll also be serving customers at the counter Full-time availability We’re a small, fast-paced team looking for someone reliable, passionate about food, and great with people. Turkish speakers are a bonus!

Junior chef / kitchen experience essential