3 London End, HP9 2JH, Beaconsfield
Pizzeria • 1-10 Employees
Hiring on JOB TODAY since May, 2024
We are a pizzeria brand who recently opened their 4th location. We boast a 73 pizza menu and are pioneering the forefront of food science innovation. Caring, fun and energetic atmosphere. We look after and feed our staff well.
Post a job and hire
Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Old Amersham. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays, a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.
What You’ll Do: Cook meals on location from our mobile kitchens Work with our Chef Manager to deliver high-volume, high-quality food Travel with productions when necessary Adapt menus for dietary and allergen needs What You’ll Need: Chef experience (event or location catering a plus) Level 2 Food Hygiene Full UK driving licence + own transport UTR number (self-employed status)
We are a vibrant and growing restaurant known for our passion for authentic, high-quality pizzas made with fresh ingredients and traditional techniques. We’re now looking for a skilled and enthusiastic Pizzaiolo to join our kitchen team and bring their flair and commitment to excellence to every pizza served. Key Responsibilities: Prepare fresh pizza dough daily and ensure consistent quality. Assemble and cook pizzas to order using fresh, seasonal ingredients. Operate and maintain a [wood-fired/gas/electric] pizza oven safely and efficiently. Maintain a clean, organised, and hygienic workstation in line with UK food safety standards. Assist with stock rotation, ingredient preparation, and kitchen organisation. Work as part of a team to ensure smooth service during busy periods. Contribute ideas for seasonal specials and new menu items. Requirements: Previous experience as a pizzaiolo or in a fast-paced kitchen environment. Knowledge of traditional pizza dough preparation and cooking techniques. Ability to work efficiently under pressure and during peak hours. A genuine passion for food, especially Italian cuisine. Food hygiene certification (Level 2 minimum) or willingness to obtain. Flexible schedule, including evenings and weekends.
We’re Hiring – Full-Time Turkish Chef / Front Staff! Uncle Sami (High Wycombe) is on the lookout for a passionate and skilled individual who knows their way around a charcoal grill! Role: Full-Time Turkish Chef / Front Counter Staff Location: High Wycombe Start: Immediate Requirements: Must know how to cook authentic Turkish kebabs, shish, kofte Confident with charcoal grilling Friendly and presentable – you’ll also be serving customers at the counter Full-time availability We’re a small, fast-paced team looking for someone reliable, passionate about food, and great with people. Turkish speakers are a bonus!