Chef & Cook jobs in BeaconsfieldCreate job alerts

Chef de Partie - up to £14.50* per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. ...

Why join us? We are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced product get in touch!Job DescriptionSushi Gourmet are recruiting a Full time Chef Manager to join our t...

Sous Chef – Fine Dining – Beaconsfield Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining...

Package Description: At Avery Healthcare, we believe in caring for those who care for our residents. We recognise and celebrate our hard-working colleagues, supporting your career development with a variety of apprenticeships, and provide you with access to a range of leisure and retail discounts...

Oversee kitchen operations during busy service, ensuring consistency and quality in every dish. Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine-dining kitchen. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants,...

We're lookingfor passionate people to join our fantastic kitchen team as anChefde PartieHeartwood Collection is an award-winning collection ofcosy pubs and atmospheric brasseries at the heart of their localcommunities serving great fresh, seasonal food.

Were lookingfor passionate people to join our fantastic kitchen team as anChefde PartieHeartwood Collection is an award-winning collection ofcosy pubs and atmospheric brasseries at the heart of their localcommunities serving great fresh, seasonal food.

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!...

Chef de Partie - Brasserie Blanc Beaconsfield. Eager to develop themselves and their dishes with guidance from our Chefs.

We are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to work in an exciting environment with ethically sourced product get in touch!.Beaconsfield, Buckinghamshire, HP9 1QH.As our people are our most important asset, we are seekin...

We're looking for passionate people to join our fantastic kitchen team as an.Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food.Brasserie Blanc, the French brasserie business inspir...

Our ideal Chef Manager will be:. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

What We Offer Our Chef de Partie. Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. Qualities We Are Looking For In Our Chef de Partie.

Cumberland Lodge is a unique venue in the heart of Windsor Great Park, Berkshire and is looking to recruit a Chef de Partie working. We are a friendly close knit team of about 50 employees, and the kitchen team of five chefs provide breakfast, lunch and dinner for groups of up to 100 guests. This...

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. What you'll be ...

The RoleAs a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere. Do you want to make a difference to someone's life and fe

Eager to develop themselves and their dishes with guidance from our Chefs.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service. To find out more about this opportunity and to arrange an interview with the Head Chef apply and ...

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food for their dessert/ pastry section. We are currently looking to recruit an experienced Pastry Chef for a fantastic opportunity in a 2 Michelin starred environ...

The Botanist are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations, guest e...

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you d...

As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team.

My client is a stunning restaurant in the Slough area and they are currently looking for an experienced Junior Sous chef to join their team. Salary for the Junior Sous Chef is around £34,000 plus tips.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondar.