Fish Union

1 active job

• 

  Sous Chef

  1 month ago

  £27000–£35000 yearly

  Full-time

  Rye

  the Seafood Bar is a fast-growing kitchen and bar, with food prepared and cooked from our fully fitted container kitchen in our yard facing our guests. typically the kitchen is a 2-3 person operation, currently open daytimes only from Thursday to Sunday. This is a great opportunity to work alongside our founders, previously head chefs an restaurants such as J Sheekeys and Wright Brothers, as well as bring your own experience. we have a great team and a great culture. if you feel this is for you, get in touch!

  Immediate start!

  Easy apply

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