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the Seafood Bar is a fast-growing kitchen and bar, with food prepared and cooked from our fully fitted container kitchen in our yard facing our guests.
typically the kitchen is a 2-3 person operation, currently open daytimes only from Thursday to Sunday.
This is a great opportunity to work alongside our founders, previously head chefs an restaurants such as J Sheekeys and Wright Brothers, as well as bring your own experience.
we have a great team and a great culture. if you feel this is for you, get in touch!
typically the kitchen is a 2-3 person operation, currently open daytimes only from Thursday to Sunday.
This is a great opportunity to work alongside our founders, previously head chefs an restaurants such as J Sheekeys and Wright Brothers, as well as bring your own experience.
we have a great team and a great culture. if you feel this is for you, get in touch!
- Experience
- Required
- Employment
- Full-time
- Schedule
- Thursday to Sunday
- Salary
- £27,000 – £35,000 yearly
- Starting time
- Immediate start!
Chef de Partie / Sous-ChefRye
Restaurant • 1-10 Employees
Hiring on JOB TODAY since August, 2024
We are a small team with a great culture focused on making it great and having fun in the process
Jhonnie De OliveiraActive 1 month ago