Sous chef jobs in RyeCreate job alerts

  • Fish Union
    Sous Chef
    Sous Chef
    1 month ago
    £27000–£35000 yearly
    Full-time
    Rye

    the Seafood Bar is a fast-growing kitchen and bar, with food prepared and cooked from our fully fitted container kitchen in our yard facing our guests. typically the kitchen is a 2-3 person operation, currently open daytimes only from Thursday to Sunday. This is a great opportunity to work alongside our founders, previously head chefs an restaurants such as J Sheekeys and Wright Brothers, as well as bring your own experience. we have a great team and a great culture. if you feel this is for you, get in touch!

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