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We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

Our new Head Chef has a clear focus.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

At the Coaching Inn Group, we have one mission - to deliver Hospitality from the Heart.To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.The Coaching Inn Group is the premier operator of historic

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus. We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues. This is a hands‑on senior role working across staff dining, hospitalit

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue. We are partnering with an established group (8 sites) to recruit a S

Harvey Nichols is looking for a Junior Sous Chef to join their team at the OXO Tower, Southbank. This role involves preparing and presenting dishes to a high standard, supporting the Head Chef with kitchen operations, and ensuring excellent customer satisfaction.

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval, the iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key

Collins King & Associates is seeking a Junior Sous Chef for a prestigious restaurant in Central London, providing a unique opportunity to work under an accomplished Executive Chef.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment.

You will support the Sous Chef and Head Chef in day-to-day operations, ensuring food quality and presentation while supervising junior staff. Troo Hospitality is seeking a passionate Junior Sous Chef to join their talented kitchen team at Billesley Manor Hotel & Spa in Park Central, England.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alongsi

Job Search Place Limited is searching for a talented Pastry Sous Chef to lead pastry operations at The Kia Oval, London.

The role of Junior Sous Chef is a fantastic opportunity to join a recently opened restaurant near Liverpool Street, working closely with an experienced Executive Chef and Founder who are passionate about sustainability, innovative flavour combinations, and fermentation. Apply now to be considered fo

Bovey Castle, Devon, is seeking a dedicated Pastry Sous Chef to lead the production of exquisite pastries for lunch, afternoon tea, and dinner.

Rosewood Hotel Group is seeking a Pastry Junior Sous Chef for its team at Rosewood London.

As Pastry Sous Chef, you will be responsible for the production of our lunch, afternoon tea and dinner pastry/dessert offering, using your skills to demonstrate innovation and respond to current food trends. The successful candidate for the role of Pastry Sous Chef will be professional, knowledgeabl

Company of Cooks is seeking a Senior Sous Chef for Cicoria by Angela Hartnett in Covent Garden, London.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management.

Greater London is seeking a Sous Chef (Pastry) for White City House. This role involves overseeing kitchen operations, supporting the Head Chef and Junior chefs while ensuring exceptional food quality and safety standards.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

Duties and responsibilities related to the Pastry Sous Chef role. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy as a Pastry Sous Chef.

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Work closely with the senior chefs to support the day-to-day running of the kitchen. Assist with training and development of junior chefs.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Inform Chef of excess food items for use in daily specials.

Paris House, a modern Michelin recommended fine dining restaurant located in Woburn, is seeking a Sous Chef passionate about culinary excellence. You will lead a team of Chefs de Partie, ensuring the kitchen operates smoothly and delivering the Head Chef's vision.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day‑to‑day running of the kitchen. Junior Sous Chef – Canary Wharf. We're looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

Collins King & Associates is looking for a Junior Sous Chef for their new restaurant near Liverpool Street. This role offers the chance to work with an experienced Executive Chef in a vibrant environment focused on sustainability and innovative cuisine.

Chartwells Independent is seeking a talented Junior Sous Chef to join our kitchen team in Canary Wharf.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Aqua Kyoto in Greater London seeks a passionate Junior Sous Pastry Chef to assist in crafting exquisite desserts and pastries.

Job Search Place Limited in Mayfair is seeking a Junior Pastry Sous Chef to join our team in a prestigious club setting.

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room. Junior Sous Chef – Holborn Dining Room. Junior Sous Chef – Holborn Dining Room.

Chartwells Independent seeks a Senior Sous Chef for Cicoria by Angela Hartnett located at the Royal Opera House in London.