Sous chef jobs in TauntonCreate job alerts

Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individu

Previous experience as a Head Chef or strong Sous Chef ready to step up. The venue has a great reputation and is looking for a Head Chef who can take it to the next level. This is a fantastic opportunity for a creative chef who wants full ownership of the menu and the chance to make their mark in a

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. This role will include all the standard Chef De Pa. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you.

Chef de partie required with FREE live in for a traditional English pub & Restaurant in Somerset. This establishment offers accommodation on site within the village but due to limited public transport, own transport is required. Chef de partie, to run a section, £30k, free live in. The role As a chef de partie you will run a section in the kitchen, this is a small team. They serve local steaks, homemade burgers, pub classics, local meats. You will prep the fridge and cook in service. This role will include all the standard chef de partie duties. Experience We are looking for a chef at chef de partie level to work inb this traditional pub kitchen. You will have good knife skills, be able to work in a small team and due to the location, have your own transport * chef de partie * Somerset * Free live in * pub * £30k but comes with FREE accommodation Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recru...

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Azzurri Restaurants Limited is seeking an Assistant Head Chef/Sous Chef for their ASK Italian restaurant in Taunton, UK.

Head Chef Historic Boutique Hotel | Somerset JWR is delighted to be working with a long-established, independently owned boutique hotel in Somerset, seeking an experienced and passionate Head Chef to lead the kitchen of this much-loved destination property. This is a rare opportunity to take the reins of a well-regarded hotel kitchen with a strong local reputation, leading a food offering built around warmth, quality and consistency. Combining a relaxed brasserie-style restaurant with elegant event dining, this role offers the chance to shape a food identity that is both commercially strong and true to the character of the property. The Package Salary From £45,000 Tronc / service charge circa £1,500-£2,000 per annum 28 days holiday Free on-site parking Staff meals on duty Discounted accommodation Friends and family discounts on food and drink Career development within a well-established independent hotel The Role As Head Chef, you will take full ownership of the kitchen, leading the delivery of a food offering that balances approachable brasserie dining with refined hospitality for private events and functions. You will: Lead, inspire and develop the kitchen team across all service periods Take full ownership of kitchen operations, standards and team culture Deliver simple, honest and flavour-led dishes rooted in classic brasserie cooking Champion quality ingredients, strong technique and consistency across every plate Create menus that feel warm, familiar and inviting, with timeless appeal Oversee all event and private dining menus, delivering a more elevated and refined style where required Balance commercial performance with creativity, ensuring strong margins and guest satisfaction Manage kitchen GP, labour, stock control and supplier relationships Maintain exceptional food safety, hygiene and compliance standards Work closely with senior management to evolve and strengthen the hotel's overall food proposition Requirements The successful candidate will be a confident and capable Head Chef with a genuine passion for classic hospitality, well-executed food and leading from the front. You will have: Previous experience as a Head Chef or strong Senior Sous within a quality-led hotel or restaurant A passion for classic brasserie-style cooking and ingredient-led menus Strong understanding of flavour, seasonality and timeless, approachable food The ability to deliver both relaxed all-day dining and more refined event catering Excellent kitchen management, organisation and leadership skills Strong commercial awareness with experience managing food margins and labour costs A calm, hands-on leadership style with high standards and strong attention to detail A genuine passion for hospitality and creating memorable guest experiences This is an exceptional opportunity for a talented chef to take ownership of a respected Somerset kitchen with a loyal following and strong reputation. For a Head Chef who values classic cooking, quality ingredients and genuine hospitality, this is a rare chance to shape a food offering with both heritage and heart. For more information, send your CV today TPBN1_UKCT

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Proven experience as a Sous Chef or strong experience as a Chef de Partie. Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaini

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Senior Sous Chef Up to £50,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Senior Sous Chef to join one of Londons most exciting plan

Junior Sous Chef - ROKA Canary Wharf.

We are recruiting a Sous Chef for a. As Sous Chef, youll work closely with the.

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. You will be expected to support the Head chef and step into the lea

Sous chef who is passionate about food and shows some flair and imagination. Sous chef assist in running their busy restaurant & Banqueting operation. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. As Sous Chef, youll be instrumental in the over

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

We are looking for a strong Senior Sous Chef who can take ownership, lead from the front, and step up in the Head Chefs a. Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opp

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Inspired by the coastal towns of the Basq

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Sous Chef Scottish Highlands Luxury Country House Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury country house hotel in the heart of the Scottish Highlands, offering an outstanding opportunity within a quality-driven and highly scenic environment. As Sous Chef, you will wo

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. As with any chef role at this level, you will also be responsible for managing marg

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Job Description SOUS CHEF The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £28,000. Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team.

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Our new Head Chef has a clear focus.

A confident Sous Chef with experience in quality-focused kitchens. Sous Chef - Weekdays only!Location: Stockton-on-TeesWorking Pattern: 37. We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Stockton-on-Tees.

Our new Head Chef has a clear focus.

Job Description Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Job Description Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian"Put Your Heart into It" £13. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen,

Thomas Franks Ltd is looking for a creative and effective Sous Chef for their location in Richmond, Greater London.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the

Proven experience as a Sous Chef or similar role. Food preparation – prepare and cook dishes according to recipes and standards set by the head chef; ensure food safety standards are adhered to at all times. Team collaboration – communicate positively; assist/support colleagues; coach junior che

A respected hospitality venue in Dorset is seeking a Junior Sous Chef with a salary ranging from £32,000 to £35,000.

They require a Senior Sous Chef that can take ownership of the the food and maintain the standards that are expected by the locals and visitors that return regularly due to the pubs good reputation in the area. The menus consist of favourite pub dishes using a mixture of fresh and brought in produce

Sous Chef or strong Junior Sous experience essential. Sous Chef : Events and Production : A GBP 40,000 : A GBP 45,000 + Benefits. Were recruiting a Sous Chef to join one of the UK's leading luxury creative event caterers, delivering standout food across prestigious events, weddings and corporate exp

Join Our Creative Kitchen at Brat Climpson's Arch.Nestled in the heart of Hackney, Brat Climpson's Arch started as a temporary pop-up during lockdown and has since blossomed into a vibrant, permanent neighbourhood restaurant.Our space is dynamic and ever-evolving, perfect for hosting private events

Supporting the Head Chef with daily kitchen operations.

A notable hospitality firm is seeking a skilled Hospitality Sous Chef to join its London team.

As Junior Sous Chef, you’ll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism. Supporting the Sous Chef and Head Chef in the day‑to‑day running of t

We are very excited to be recruiting for a Junior Sous Chef. To be considered, you’ll have experience already working as a Sous Chef in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country, alongside talented chef

A leading hospitality brand in Greater London is seeking a Sous Chef who is passionate about cooking and eager to contribute to a dynamic kitchen. You will work closely with the Head Chef, ensuring food quality and fostering a collaborative team atmosphere.