Trabajos sous chef en OldhamCrear alertas

Minimum 2 years experience as Sous Chef essential. What a Sous Chef does at JW Lees:. Proud - Savvy - Honest - Passionate - Personal - Together.

Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

We sort junior sous chef eastern cape jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry junior sous chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description An opportunity has become available to join the Olive Team at one of our prestigious sites in Rochdale, OL16 4FW as a Sous Chef /n Hours of work: 5 days over 7 days; 6.

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

You will lead the kitchen in the Head Chef’s absence, support menu development and stock management, mentor junior staff, and help the team maintain 5-star food quality and compliance across shifts at JW Lees pubs. Boat and Horses in Chadderton, part of JW Lees, is looking for a Sous Chef to join

Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14. We arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years experience as Sous Chef essential.

As Junior Sous Chef you'll be a key part of the Molino Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

As Junior Sous Chef you'll be a key part of the Pionero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

Seeking an experienced Sous Chef for a manufacturing site in Trafford Park, UK.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

Seeking a Sous Chef for a Japanese-Peruvian fusion restaurant in Manchester.The role involves supporting the Head Chef in kitchen operations and ensuring high-quality food delivery.

Recruiting chefs and cooks for temporary agency work in Manchester and surrounding areas, with roles including Chef de Partie, Sous Chef, and Cook.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Good leaders

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. In the Head Chef's absence, the Sous Chef acts as the primary culinary leader, maintaining continuity an

Job Description Manchester | £42,000 | /n Were looking for a talented Junior Sous Chef to join a beautifully refurbished, premium gastro pub in Manchester. This is a brilliant opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous looking for more creativity, autono

Job Description /n San Carlo Manchesterare hiring a Sous Chef! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the U

Job Description Sous Chef Maternity Cover /n Caramello Didsbury Salary: £15.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin. Job Description We have an exciting opportunity for an ambitious Sou

Job Description Junior Sous Chef Manchester Award-winning Gastro Pub up to 42k /n A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.

Were currently in search of a passionate Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a Junior Sous Chef to join our team.

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to t. This is something we look for in our chefs, and something we will give to you in return.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

Sous Chef - live out Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. About the role As Sous Chef, you'll play a key role in maintaining high standards across the kitchen. Working closely with the Head Chef, you'll help lea

Eastlands Venue Services Limited is seeking a Sous Chef to support the Head Chef in managing all culinary operations at Co-op Live.

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Toby Carvery Hopgrove is seeking a passionate Sous Chef who loves great food, training people and making guests smile. You’ll lead a section, keep your team working as one, and step up in the absence of the Head Chef.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for care

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people. You will lead a section, train your team, and stand in for the Head Chef when needed.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

Avery Healthcare Group is seeking a dedicated Sous Chef for Braintree Mews Care Home in Braintree. You will support the Head Chef and lead a culinary team to deliver nutritionally balanced meals that meet residents' needs and budgets.

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. In the Head Chef’s absence, the Sous Chef acts as the primary culinary leader, maintaining continuity

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL. As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.