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Sous Chef – School \n Outskirts of Ipswich \n £31,000 per year \n Permanent | Full Time | 40 Hours per Week | Mainly Day Shifts \n Are you an experienced Sous Chef looking for a rewarding role with a fantastic work-life balance? \n We are recruiting for a Sous Chef to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off. \n If you're passionate about preparing fresh, high-quality food and are confident supporting the leadership of a professional kitchen, we'd love to hear from you. \n Salary & Benefits \n\n • £31,000 per annum\n, • Permanent, full-time position\n, • 40-hour working week\n, • Every other weekend off\n, • Structured shift rota\n, • Supportive and professional kitchen team\n, • Opportunity to work within a prestigious independent school\n, • Excellent work-life balance\n\n Working Hours \n You must be flexible to work a rota covering the following shifts: \n\n • 6:00am – 2:00pm\n, • 9:00am – 5:00pm\n, • 11:00am – 7:00pm\n\n Sous Chef Responsibilities \n\n • Support the Head Chef with the day-to-day running and management of the kitchen\n, • Lead and motivate the kitchen team during service and ensure smooth kitchen operations\n, • Prepare and cook fresh, high-quality meals for students, staff, and visitors\n, • Ensure all food is prepared, cooked and presented to consistently high standards\n, • Assist with menu planning and development, contributing new ideas and seasonal dishes\n, • Maintain excellent food hygiene, HACCP and health & safety standards\n, • Monitor food quality, portion control and presentation\n, • Assist with stock control, ordering and deliveries\n, • Help manage food costs and minimise food waste\n, • Ensure the kitchen is clean, organised and compliant with all relevant standards\n, • Support the training and development of junior members of the kitchen team\n, • Step up and take responsibility for the kitchen in the Head Chef's absence\n, • Work closely with the wider catering team to deliver an excellent service\n\n Essential Requirements \n To be considered, you must have: \n\n • Level 2 Professional Cookery qualification (or equivalent) – Essential\n, • Previous experience as a Sous Chef, or a strong Chef de Partie ready to progress into a Sous Chef position\n, • Previous experience working in a busy professional kitchen\n, • Strong knowledge of food hygiene, HACCP and health & safety procedures\n, • Good leadership and team-management skills\n, • A positive attitude and the ability to lead by example\n, • Strong organisational skills and attention to detail\n, • Flexibility to work the required shift pattern\n, • A full UK driving licence and access to your own vehicle. The school is located on the outskirts of Ipswich and is not easily accessible by public transport\n\n

Senior Sous Chef \n Salary: Up to £40,000 per year \n Location: Ipswich, Suffolk IP7 \n Accommodation: Live-in available \n Job type: Full-time \n About the role \n An award-winning four-star hotel and spa in Suffolk is looking for an experienced Senior Sous Chef to join its kitchen team. Set in a historic Grade I listed house surrounded by parkland, the hotel is a short drive from Ipswich. \n The hotel’s fine-dining restaurant holds 2 AA Rosettes and serves modern seasonal cuisine made with quality British produce. The hotel also serves afternoon tea. \n Working closely with the Head Chef, you’ll help run the kitchen, prepare and develop dishes for the à la carte menu, and maintain high standards of food quality and presentation. You’ll also support and train junior chefs and lead the kitchen in the Head Chef’s absence. \n Key responsibilities \n\n • Prepare and present fresh, seasonal dishes to a high standard\n, • Support the Head Chef with menu planning and development\n, • Help manage kitchen service and maintain food quality\n, • Train, mentor and support junior members of the brigade\n, • Take responsibility for the kitchen when the Head Chef is away\n, • Contribute to stock control and staff rotas\n\n Requirements \n\n • Previous experience as a Senior Sous Chef, or in a similar senior kitchen role\n, • Experience in a fresh-food kitchen\n, • Passion for quality ingredients, modern cuisine and excellent presentation\n, • Strong teamwork, communication and leadership skills\n, • Ability to use your initiative and bring ideas to the menu\n, • Knowledge of menu planning, stock control and rotas\n, • Flexibility to work split shifts, evenings and weekends\n, • A full driving licence and access to transport, as the location makes this essential\n\n What’s on offer \n\n • Salary of up to £40,000 per year\n, • Live-in accommodation available\n, • The opportunity to work alongside an ambitious Head Chef in an award-winning hotel kitchen\n\n If you’re an experienced Senior Sous Chef looking for your next opportunity in a high-quality hotel kitchen, we’d like to hear from you. \n

Chef de Partie - School \n Outskirts of Ipswich \n £29,308 per year \n Permanent | Full Time | 40 Hours per Week Mainly Day Shifts \n Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? \n We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off. \n If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. \n Salary & Benefits: \n\n • £29,308 per annum\n, • Permanent, full-time position\n, • 40-hour working week\n, • Every other weekend off\n, • Structured shift rota\n, • Supportive and professional kitchen team\n, • Opportunity to work within a prestigious independent school\n\n Working Hours: \n You must be flexible to work a rota covering the following shifts: \n\n • 6:00am – 2:00pm\n, • 9:00am – 5:00pm\n, • 11:00am – 7:00pm\n\n Chef de Partie Responsibilities: \n\n • Prepare and cook fresh, high-quality meals for students, staff, and visitors\n, • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen\n, • Maintain excellent food hygiene and health & safety standards\n, • Assist with stock control, food ordering, and reducing food waste\n, • Ensure food is prepared and presented to a consistently high standard\n, • Work effectively as part of a busy and professional catering team\n\n Essential Requirements: \n To be considered, you must have: \n\n • Level 2 Professional Cookery qualification (or equivalent) – Essential\n, • Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress\n, • Knowledge of food hygiene and HACCP procedures\n, • A positive attitude and strong team-working skills\n, • Flexibility to work the required shift pattern\n\n A full UK driving licence and access to your own vehicle. The school is located on the outskirts of Ipswich and is not easily accessible by public transport \n

Job Description Senior Sous ChefSalary: Up to £40,000 per year Location: Ipswich, Suffolk IP7 Accommodation: Live-in available Job type: Full-time About the role /n An award-winning four-star hotel and spa in Suffolk is looking for an experienced Senior Sous Chef to join its kitchen team.

Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above.

37.5 hours per week/ £33500 per annum We’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment. You’ll be responsible for daily feeding and function activities while leading and developing a dedicated team. • Preparing and delivering high-quality, nutritious meals for Service Personnel, • Leading from the front in a hands-on Sous Chef role, • Managing daily feeding and function activities, • Supporting, motivating, and developing a team, • Ensuring excellent food presentation, consistency, and service standards, • Managing food ordering, stock control, and minimising waste, • Maintaining the highest standards of food hygiene, cleanliness, and safety, • Managing budgets and ensuring financial targets are met, • Ensuring full compliance with Food Safety and Health & Safety regulations, • Proven experience in a Sous Chef or Senior Chef role, • A hands-on leader who enjoys working alongside their team, • Strong organisational and communication skills, • The ability to manage a small team effectively and responsibly, • Calm under pressure and confident in a high-volume catering environment, • Reliable, flexible, and able to adapt to changing weekly schedules, • A safety-first mindset with a genuine passion for food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0408/95373001/52622265/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #J-18808-Ljbffr

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activities, while guiding and developing a dedicated team to deliver high-quality meals. We are looking for a hands-on leader with strong organisational and communication skills who can manage a small team, adapt to changing schedules, and maintain top food #J-18808-Ljbffr

AA Rosette Hotel Ipswich, Suffolk. An exciting opportunity has arisen for a talented and passionate Sous Chef to join the brigade at our established 2AA Rosette hotel in Ipswich.