Chef & Cook jobs in IpswichCreate job alerts

Chef - Part Time - Ipswich Line Chef - Prezzo Italian "Put Your Heart Into It" 12.50 - 13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? * Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Job Title: Apprentice Chef - SuffolkSalary/Hourly Rate: £12. Join Our Team as an Apprentice Commis Chef – Suffolk. We’re excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk.

Sous Chef - Wattisham Airfield. This is a fantastic opportunity to work in a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals while leading and developing the kitchen team. Support the Head Chef in the day-to-day running of the kitchen.

We are seeking a reliable and motivated Chef de Partie to join the catering team at a prestigious day and boarding co-educational school in Ipswich, catering for approximately 500 pupils and staff daily. You will work closely with the Sous Chef and Chef Manager to deliver consistent, high-quality fo

Support senior chefs in maintaining high standards of quality and presentation. Previous experience as a Chef de Partie or strong Commis ready to step up.

Sous Chef Location: Ipswich, Suffolk Contract: Full Time 40 hours per week, 41 weeks per year Salary: £17 per hour (£27,880 per annum) Free On-Site Parking Available Benefits Wider Wallet Scheme (discounts at major retailers, restaurants, gyms, and more) Free meals on duty Free on-site parking Volunteers leave up to one day per year Enhanced maternity, paternity, and adoptive leave Cycle to work scheme Recommend a friend bonus Unrivalled individual training and development Well-established apprenticeship programme Team & company social events Employee assistance programme Workplace pension The Role We are seeking a strong and reliable Sous Chef to support the catering operation at a prestigious day and boarding co-educational school in Ipswich, catering for approximately 500 pupils and staff daily. This is a busy, multi-service operation delivering breakfast, lunch, supper, and hospitality. Working closely with the Chef Manager, you will play a key role in maintaining high food standards and ensuring smooth day-to-day kitchen operations. Key Responsibilities Support the day-to-day running of the kitchen across all services Lead the team in the absence of the Chef Manager Ensure food quality, presentation, and consistency remain high Assist with menu planning using fresh, seasonal ingredients

Strong teamwork, organisation, and calm under pressure. Ability to run your own section and deliver dishes to exacting standards.

Experienced Head Chef or strong Senior Sous from a quality hotel or Rosette background.

We're recruiting a Chef to join the catering team at a lively residential activity centre in Ipswich, where children and young people enjoy action-packed outdoor adventures every day. This full-time role offers structured split shifts, no late evenings, and long-term stability, making it ideal for a

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. JBRP1_UKTJ

Minimum 3 years’ experience as a Head Chef.

As Sous Chef, you’ll work closely with the Head Chef, ensuring smooth operations across multiple outlets. You’ll also have the responsibility to lead the kitchen in the Head Chef’s absence, manage junior staff, and uphold exceptional standards of cuisine and service. Experienced in staff train

A leading pub chain in Martlesham is seeking a passionate Chef to join their kitchen team.The ideal candidate will have experience in food preparation and a strong commitment to maintaining high standards.Responsibilities include cooking and presenting dishes that meet specifications, ensuring kitch