Restaurant•51-250 employees
Hiring on JOB TODAY since September, 2017
Gaucho is an high standard company with one of the best training program and the only one with academy provided to all the new employees. Gaucho restaurants serve quality beef from the Pampas of Argentina.
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We’re Hiring! We’re looking for passionate Waiters, Waitron, Bar Staff & Supervisors to join our team in a bustling Eat17 Coffee Shop and The Good Egg restaurant with a welcoming, family-like atmosphere and now trading till evening time. ✅ Full-Time & Part-Time Positions Available ✅ Must be willing to work evenings & weekends ✅ Experience preferred — but enthusiasm, accountability & a strong work ethic are a must! ✅ Reliability, positivity, and a team-first approach ✅ Dedicated to keeping our restaurant spotless and delivering a warm, friendly experience for our guests ✅ Possible Supervisor opportunity for the right candidate If you want to be a key player in creating happy staff and happy guests, we’d love to hear from you!
message me on insta: Rafz.__h 🍸 BARTENDER WANTED – NINE ELMS BAR & LOUNGE 🍸 📍 Location: Nine Elms, London 💷 Hourly Rate: £12–£14 (Depending on Experience) 📆 Temporary Role with Potential for Full-Time We’re on the lookout for a skilled, reliable, and vibrant bartender to join our buzzing bar/lounge in Nine Elms. This is a temporary role covering our main bartender during annual leave, but there’s a real opportunity to go permanent later this year as the current main bartender is moving on. ⸻ 🔑 The Role Includes: • Evening/night shifts — some nights finish around 3:30am, so you must be fine with late finishes and getting home safely. • You’ll be working in a fast-paced, high-energy environment — expect busy nights, loud music, and lots of cocktail shaking. • You must be able to think on your feet, stay calm under pressure, and bring joy and great service to every customer. ⸻ ✅ What We Need From You: • 2–3 years minimum experience in cocktail bartending and mixology — no exceptions. • Ideally based within 30 minutes of Nine Elms. • A reliable, punctual individual with strong time management skills — if you accept a shift and fail to turn up, you will be removed from future opportunities. • A confident, enthusiastic personality who genuinely enjoys customer interaction. • Fast learner, motivated, and able to work well with others behind the bar. • Comfortable working late hours and available as needed during the bartender’s annual leave. ⸻ 💥 Bonus if you: • Bring flair, creativity, or unique cocktail techniques. • Have great spirit and product knowledge. • See yourself growing into a more permanent I’ll aim to respond within 72 hours. Start date: ASAP — If you’re good at what you do, take pride in your work, and want to be part of a great team, we want to hear from you! – Nine Elms Bar & Lounge Management
Necessary skills able to communicate in English and Portuguese. Serve tables, take orders, run food and drink, Learn and help in the bar as necessary, end of day tidying, etc
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations
We are a fun-loving petanque bar based in the heart of London with our two venues in South Bank and in Spitalfields! We call ourselves Loving Rebels and we like to think that we are the perfect blend of sophistication and madness! We are a French inspired activity bar where our guests can enjoy a cocktails from our own menu (or a classic) and sip on a glass of pastis at the same time whilst playing a game of petanque on our lanes! We are looking for EXPERIENCED bartenders who knows how to shake up a perfect cocktail and can smash out the pints like no tomorrow. We need bartenders who are not afraid of giving extraordinary service to our guests and that likes a bit of tempo! We are a lovely and hard working team and we love what we do. If you are keen to join us and If this sounds like you then please do not hesitate to get in touch!
Bartender Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently looking for a Bartender to join our Nico’s team. The company benefits our Bartender will receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of the Bartender are: - To provide an efficient and personalised service to our members and guests - To prepare drinks and coffee's according to our standards at Nico's - To have a strong knowledge of our menu, and styles of service The Experience & Qualifications required of our Doorman are: - Significant experience in a similar position - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: - 45 hours a week - Shifts ranging between Tuesday- Sunday - Hours ranging from 10am- 12:30pm The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Bartender at Nico’s then apply by forwarding your up to date CV together with a covering letter
Bar Supervisor -Hungerford Bridge, The Southbank, London SE1 8NZ At Eat Dome we are proud to be pushing out some of the best street food London has ever seen. We are; Truffle Burger, Franks, Papa Tacos, Meltsmiths, and more. We also host some internationally loved brands at different events. We are at the biggest food and music festivals around London and the UK and at the Southbank throughout the Summer. We’re looking for a Bar Supervisor and *personal license holder* to join us at Bar Under the Bridge, on the Southbank next to The Southbank Centre. Working with a paired back menu, cocktails, slushies, draft beers and a small team, you'll sit alongside our other brands; Truffle Burger, Frank and an international unit hosting guest-chef residencies from all over the world. You: Receive £14.50 + depending on experience You’re charismatic and kind, and want to have a seriously busy and fun Summer full of new experiences You love quality street food and drinks, music and the energy and environment of fast and casual festival atmospheres You can run all areas of a bar at pace and ease, keeping it clean and well stocked You aren’t afraid to ask everyone for ID! This is crucial at any site You’re familiar with batch cocktails, spirits and mixers and pints - we don’t do mixology! You can order stock and rotate it You can get stuck-in and want to learn from your team Report to our Operations Manager Get lots of support from our Senior Team of experienced operations, events and HR Make the role what you want, you could be the Team Leader we’re looking for next year. Personal licence desirable The Summer season will run from mid-April to mid-September, with full-time availability only for this level. Availability to work Thursday, Friday, Saturday and Sunday’s consistently throughout the Summer is a must! We will keep going through the Autumn and Winter Seasons, with plenty of permanent availability for those who smash the Summer! More good stuff! Access to incredible festivals and events with opportunities to see some headliners whilst not on shift! Fun, friendly,casual and seriously experienced team Rota’s given way in advance for you to plan your time off throughout the season’s Really good quality and style uniform provided Generous paid breaks Free food and drink on shift We offer Wagestream - save with interest, and never get caught short Bonus scheme for all team members - whatever your level Dome is a London-based food collective dedicated to innovation, pushing boundaries and making big feel small by bringing independent to the City.
Bartender Job Requirements and Responsibilities: Stock count and ordering. Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Bartender Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Self-motivated High energy Level Multi-tasking Minimum two (2) years of bar or restaurant experience to include drink preparation