Greek

🎯 Waiter Extraordinaire Wanted! 🎉 Do you love making people feel welcome, turning meals into memorable moments, and bringing great energy to the table? We’re looking for YOU to be the face of our service team! Our venue is all about delicious food, great drinks, live sport, and good times – and we need a waiter who can match that vibe with every guest interaction. 🕹️ Your mission (should you choose to accept it): Welcome guests with warmth and a smile Take orders with confidence, accuracy, and flair Keep the atmosphere lively, friendly, and fun Deliver food and drinks with energy and efficiency Be the reason guests come back for more good times ⚽ What we’re looking for: Outgoing, people-first personality Love for sports, games, or a buzzing social atmosphere Confidence in a fast-paced environment A team player who thrives under pressure Passion for creating great guest experiences

Chef de Rang – Full Time Pentole & Padelle – Central London We are looking for an experienced and professional Chef de Rang to join our team at Pentole & Padelle, an independent Italian restaurant in the heart of Central London. We are not looking for a general waiter or someone looking for their first restaurant position. We are looking for an experienced hospitality professional who understands the standards of a quality restaurant and takes pride in delivering knowledgeable, elegant and attentive service. About us Pentole & Padelle is a modern Italian restaurant specialising in fresh, homemade pasta, authentic Italian food and an innovative sharing concept. Our style of service is relaxed, warm and friendly, but at the same time elegant, polished and highly attentive. We believe that every guest should feel special and receive the same level of care and attention as a VIP. We are looking for someone who shares this philosophy and understands that excellent service is about much more than simply taking orders and delivering food. The Role As a Chef de Rang, you will be responsible for looking after your own section and ensuring that every guest receives a professional and memorable experience from arrival to departure. You will be expected to have confidence in dealing with guests, good product knowledge and the ability to work independently while supporting the wider team. Your responsibilities will include: • Taking full responsibility for your own section., • Welcoming and looking after guests throughout their entire dining experience., • Demonstrating excellent knowledge of Italian food and ingredients., • Understanding and confidently communicating food allergies and allergens to guests., • Taking accurate orders and ensuring they are communicated correctly to the kitchen and bar., • Providing knowledgeable recommendations on food, Italian wines and aperitivi., • Being able to explain dishes, ingredients and preparation methods clearly., • Maintaining a high level of service throughout the meal., • Anticipating guests' needs rather than simply reacting to requests., • Ensuring tables and your section are consistently presented to a high standard., • Working closely with the kitchen, bar and management team., • Handling busy services calmly, professionally and efficiently., • Maintaining our standards of hospitality, presentation and attention to detail. What we are looking for Essential: • Minimum 4–5 years' experience in a similar quality restaurant environment., • Proven experience working as a Chef de Rang / Senior Waiter / experienced waiter., • Good knowledge of Italian cuisine and Italian food products., • Good knowledge of Italian wines and aperitivi., • Completed allergen training and a strong understanding of food allergies and cross-contamination., • Ability to independently manage your own section., • Excellent communication and customer-service skills., • Professional appearance and attitude., • Good attention to detail., • Ability to remain calm and organised during busy services., • A genuine passion for hospitality and providing an exceptional guest experience., • Good English communication skills. The right person We are looking for someone who is confident, knowledgeable, professional and passionate about hospitality. You should understand the difference between simply serving food and delivering a genuine restaurant experience. You will be comfortable speaking to guests about our food and wine, making recommendations and confidently managing your own section without constant supervision. Most importantly, you should take pride in what you do and understand the importance of professionalism, attention to detail and genuine hospitality. What we offer • Full-time position, • Minimum 30 hours per week, up to 45 hours per week, • Competitive salary depending on experience, • Tronc/service charge, • Opportunity to work in an independent Italian restaurant with a strong focus on fresh, homemade food, • A professional and friendly working environment, • Opportunity to develop your knowledge of Italian cuisine, wine and hospitality, • A restaurant where quality of service and guest experience are genuinely valued Please apply only if you have the relevant experience. If you are an experienced hospitality professional who takes pride in your service, has a strong knowledge of Italian food and wine, and is ready to take responsibility for your own section, we would love to hear from you. Pentole & Padelle 35 Store Street, London WC1E 7BS

Ugly Dumpling is an independent global fusion dumpling restaurant serving Far East-inspired classics alongside inventive favourites, including cheeseburger dumplings and mushroom and truffle dumplings. We welcome guests with vegetarian, vegan, gluten-free, and other dietary requirements. Responsibilities include: • Acting with integrity and honesty to support a successful and reputable business, • Following the company’s health and safety policies, • Responding to customer queries and complaints, • Providing excellent customer service, • Taking food orders and processing them efficiently, • Taking card payments and providing receipts upon request, • Making menu recommendations and answering questions about the food and drinks, • Maintaining careful control of customer allergies, dietary restrictions, and intolerances, • Providing quick, efficient service throughout the customer experience

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3 hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! 🎉 So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London. In July 2026 in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. The role As a Waiter / Waitress, you'll look after our guests throughout their experience, making sure they leave happy. You'll take orders, serve food and drinks and confidently recommend dishes, wines and drinks from our menu. You'll follow our steps of service, manage your section and make sure every guest feels welcome, looked after and never forgotten. You'll work closely with the runners and bar team to keep service running smoothly, especially when the restaurant gets busy. What you'll bring • You have previous Waiter / Waitress experience in a busy restaurant., • You're smiley, optimistic, and genuinely enjoy looking after people., • You communicate clearly and work well as part of a team., • You're comfortable being on your feet and active throughout your shift., • You understand what great customer service looks like and know how to handle guest requests and concerns professionally., • You have some food and wine knowledge and are curious and keen to learn more., • You're flexible, reliable and happy to get involved wherever the team need What we offer: • Average hourly pay: £16/hour (includingTronc)., • Full-time role, around 40-45 hours per week., • 50% discount across all Nouvelle Garde restaurants., • £350 referral bonus (T&Cs apply), • A freshly prepared staff meal on every shift (team breakfast and lunch), • Employee benefits platform (Hospitality Rewards), • Real opportunities for career progression as the business grows, with future restaurant openings already planned., • A supportive management team that values high standards, teamwork and continuous development. La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. Please note you must have a right to work in the UK.

Head Waiter / Service Trainer This very popular and iconic luxury café and all-day dining restaurant concept has been taking the market by storm since the early 90s. Located only in prime real estate locations across Westminster, we are now seeking a passionate, experienced, and service-driven Head Waiter to join our successful team and support the training and development of our front-of-house staff. The ideal candidate will have strong restaurant floor experience, excellent leadership skills, and a genuine passion for delivering exceptional guest service. As Head Waiter, you will lead by example, support the management team, and train waiters to deliver excellence in service, guest care, product knowledge, and restaurant standards. Responsibilities • Lead, motivate, and support the waiting team during service, • Train new and existing staff in excellent table service and guest care, • Ensure all guests receive a warm welcome and professional service, • Maintain high standards of presentation, communication, and hospitality, • Supervise the restaurant floor and ensure smooth daily operations, • Support staff with order taking, food and drink service, and guest requests, • Coach team members on upselling, menu knowledge, allergens, and service steps, • Monitor service quality and provide feedback to improve performance, • Handle guest queries and complaints professionally and efficiently, • Ensure the restaurant is clean, organised, and ready for service at all times, • Work closely with managers, bartenders, kitchen staff, and other departments, • Support opening and closing procedures when required, • Ensure compliance with food safety, health and safety, and company standards Requirements • Proven experience as a Head Waiter, Senior Waiter, Supervisor, or similar role, • Strong knowledge of high-quality restaurant service, • Experience training or coaching front-of-house staff, • Positive attitude and excellent communication skills, • Ability to lead by example and remain calm under pressure, • Strong attention to detail and guest-focused approach, • Ability to keep the restaurant organised, clean, and under control, • Professional appearance and confident customer service skills, • Flexibility to work full-time, including weekends and busy periods, • Right to work in the United Kingdom is required Benefits • 50% staff discount in all our venues, even on your days off, for you and up to 3 family members, • 4 weeks paid annual holiday, • Learning and development opportunities, • Free meal during working hours, • Competitive pay depending on experience, • Tips, service charge, staff food, and other incentives included, • Around 45 hours per week, • No split shifts Pay Competitive salary depending on experience, from £13.46 to £15.00 per hour, including service charge, plus tips, staff food, and other incentives. Job Type: Full-time Application Questions • Do you have experience in a similar Head Waiter, Senior Waiter, or Supervisor position?, • Do you have experience training or supporting front-of-house staff?, • Can you work full-time? Work Authorisation United Kingdom work authorisation is required. Work Location In person

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s iconic Wardour Street. Listed as one of the top 100 restaurants in London. Led by our Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.As a Waiter at MOI, you’llbe responsible for: • Delivering exceptional service and creating memorable dining experiences for our guests Staff Benefits & Rewards: • 50% staff dining discount across MOI & ALTA, • Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!, • Fantastic Supplier trips & training, • Referral Bonus, Hourly staff referral - £250, Salaried staff - £500, • Wellness, mental health, healthcare perks, clothing, food & industry discount App, • Delicious meals provided on shift, • Opportunities for growth and professional development within an expanding restaurant group What we look for: • A passion for hospitality and delivering outstanding guest experiences, • A natural outgoing hospitality professional who loves to interact with people, • Excellent communication and organisational skills, • Ability to multitask and thrive in a high-energy, fast-paced environment, • Prior experience in a busy, high-end restaurant or similar setting, • Ability to represent our restaurant with pride and professionalism., • Flexibility to respond to a variety of different work situations, • Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations, • An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential, • Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods. About MOI:MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.Be part of something extraordinary, Apply now! MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.