High Road Brasserie

We are recruiting Waiter/ Waitress to join our small and talented team in Parsons Green. We are serving Northern Italian cuisine. Job type: Full time/ Part Time Salary: £12 - £14 per hour + tips + holiday pay + staff meal included. Christmas Day, Boxing Day, Easter holiday and August holiday closures. MUST able to work on Fridays and Saturdays evenings. Waiter/ Waitress Responsibilities: Keeping all of the stations, dining and storage areas are clean and well organized Attentiveness and patience for customers’ requirements/ demands Dealing with customers in a pleasant and professional manner Proficiency to carry out multiple tasks concurrently is desired Requirements Minimum 1 year in a similar role in London Have an outgoing, friendly and warm personality Be smart and well presented at all times Excellent communication and customer service skills Knowledgeable about wine Must have a good command of the English

Independent Gastro pub /steak house in Holborn looking for part time/ full time waitress/waiter Tuesday to Friday Sunday, Monday closed hourly rate £14 to £15.50 per hour depending on the experience

We have an exciting opportunity for a motivated Chef de Rang to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Lead by Chef Patron Matt Abe. Matt upholds the history and prestige of the restaurant by maintaining the constant pursuit of perfection. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. This is a full time position working from Tuesday until Saturday. We are looking for candidates who: · Have previous experience working within a Michelin Star environment · Are passionate about delivering the highest levels of service to our guests in an engaging and informative way · Be able to work effectively as part of a team and build rapport with our guests and the team · Desire to continuously learn and improve both knowledge and skills What you do as a Chef de Rang: · You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences · You’re confident to run a section and supervise the junior members of the team · You thrive on teamwork and support the management team to guarantee guests always have a fully positive dining experience · You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved What we offer you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · 30% Discount on bookings for your Friends & Family in all UK Restaurants · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Position: We are currently seeking enthusiastic and dedicated waiters to join our dynamic team. If you have a passion for excellent customer service and enjoy working in a fun and fast-paced environment, we want to hear from you! Responsibilities: Greet and seat guests with a friendly and welcoming attitude Take accurate food and drink orders and relay them to the kitchen staff Serve food and beverages promptly and efficiently Ensure guests have an enjoyable dining experience by providing attentive and personalized service Handle payments and operate the POS system Maintain cleanliness and organization of the dining area Requirements: Previous experience as a waiter or in a customer-facing role is preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle busy periods with grace Strong attention to detail and a commitment to delivering high-quality service Flexibility to work various shifts, including weekends and holidays A positive and team-oriented attitude What We Offer: Weekly pay Competitive pay A fun and energetic work environment Opportunities for career growth and development Discounts on all the sister's restaurants.

Seeking a friendly, out going, hardworking and dynamic individual who can learn fast and be able to fit into a well established team. Role includes general pre and post shift cleaning duties, basic bar work and table service with an ability to communicate with our guests many of whom are repeat diners. Our restaurant holds up to 55 covers and therefore team members need to cover all roles associated with bar work and waiting.

Job Title: Waitress Location: River Lounge, London Job Type: Part-Time / Full-Time (please specify) Salary: Competitive, based on experience About Us: River Lounge is a vibrant and welcoming restaurant known for its warm hospitality and high-quality Mediterranean cuisine. We are currently looking for a friendly, reliable, and professional waitress to join our growing team and help deliver an exceptional dining experience to our guests. Key Responsibilities: Greet guests warmly and guide them to their tables Present menus and explain daily specials or menu items Take accurate food and drink orders and input them into the POS system Serve food and beverages promptly and professionally Ensure guest satisfaction throughout the meal Clear tables and reset them for new guests Maintain cleanliness and hygiene in the dining area Work collaboratively with kitchen and bar staff Follow all restaurant policies and health/safety standards Requirements: Previous experience as a waitress/waiter preferred but not essential Excellent communication and customer service skills Friendly, professional, and well-presented Ability to work under pressure in a busy environment Flexible availability, including evenings and weekends Right to work in the UK What We Offer: A positive and supportive work environment Training and development opportunities Staff meals Opportunities for growth within the business

We are looking for an experienced person to help run this busy restaurant located in Richmond, we offer from 4 days a week and great salary

Based in Chiswick W4 > Hours - 35-40hrs per week - Weekdays & Weekends Salary - Starting at £12.21 - tronc Daily & service charge.Responsibilities: Demonstrate personality and warmth towards customers and colleagues and be an ambassador of Le Vacherin Keep an eye on tables and alert waiting staff if customers require assistance Arrange tables for large parties and prepare the restaurant floor Assisting in preparation for service Collaborate with waiting staff to ensure that tables are cleared, cleaned, and ready for the next party Assist in washing dishes if the kitchen staff fall behind during the busier times of the day Communicating any issues with the managers or supervisors. Demonstrating a positive approach to own role and teamwork and acting as a role model to new members of the team Personal Attributes & Skills Required: Confident in a busy, high-end environment Good communication skills / Attention to detail Enthusiasm to develop your skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Positive and approachable manner / Team player qualities Desire to advance their career with us at Le Vacherin and further develop within the team Career Development: Food Safety / First Aid / Health & Safety in the Workplace – Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to complete all courses. Language & Personal Development Courses - We offer lessons and study materials in both English & French and a variety of Personal Development courses available to all staff members with all costs covered by the Company. Staff Perks Daily Meals On Duty 50% Employee Discount off Food Items for Family and friends