Italian restaurant

Job Type: Part-time roles available Location: Fulham About Us: We're a lively, funky cocktail bar, looking to expand our team with enthusiastic and experienced individuals. If you thrive in a fast-paced environment, enjoy late nights, and have a passion for hospitality, we want to hear from you. Roles Available: Part-time Waiter/Waitress 15-20 hours per week Friday and Saturday evening/night shifts Part-time Bartender Evening/night shifts (weekend availability required) What We're Looking For: Relevant experience in hospitality or a strong work ethic with a can-do attitude Experience working late-night shifts in a bar environment is essential Good communication and teamwork skills Ability to work in a fast-paced environment and stay calm under pressure A friendly and welcoming approach to customer service What We Offer: Flexible working hours A fun and supportive team environment Opportunities for career progression

Experience something different with Urban Pubs and Bars. I am looking for an amazing AGM to join me at Urban Pubs and Bars. With the massive expansion we have this great role available at the iconic Paradise in Kensal Rise If you love what you do, then we want to hear from you, as a role with UP&B could be the next step in your career development, and not just another job as we are opening over 10 new venues over the next 12 months so its an exciting time to join the team. You should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills and passion for hospitality are also essential. Must also have late night experience What’s in it for you? We offer competitive salary packages, cash tips and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.

A great opportunity has arisen for a full time Head Chef to join us at 1910 Cantina. We are a traditional Mexican restaurant with a contemporary twist. We are looking for sociable people, who are passionate about providing great food, working as a team and showcasing the best that Mexico has to offer. We have a Head chef position available 5 days a week, 45 hrs a week, in our Parsons Green premises. In return we can offer: Brilliant training and opportunities for career progression in a company proven to promote from within As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Responsibilities will include menu planning, purchasing, health and safety including food hygiene procedures. The position requires previous experience working as part of a fast paced, quality driven, culinary team, at Head Chef level, ideally within a reputable establishment. Key Duties and Responsibilities will include: Timely production of the kitchen rota Assist with training the kitchen team. Development of daily specials Full knowledge of HACCP Placing orders Monthly stock take Monitor and control food cost within budgeted guidelines. Oversee the food safety management system. The Successful Candidate will must have: Catering and Hospitality qualification at Health and safety or equivalent Level 3 Relevant experience from industry with leadership and management skills Have previous experience in a similar environment and role. Outstanding knowledge of food, culinary skills, and expertise Feel comfortable in a fast-paced, busy environment. Have an approachable, positive and proactive manner with a growth mindset. Job Type: Permanent Salary: From £30,000.00 to £40,000 a year Benefits: Company events Company pension Service charge Employee discount at both our venues Flexitime Schedule: Day shifts and evenings Flexitime Special events Weekend availability Tips If this sounds up your street please get in touch!

Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!

Join Our Team! Exciting Bartender Opportunity at a Vibrant LGBTQ+ Bar (Straight-Friendly). We are looking for a passionate, energetic, and highly organised bartender to join our dynamic team at our lively and welcoming venue. Our bar offers a stunning setting with a courtyard, Loft Bar, and balcony, creating the perfect atmosphere for great music, good vibes, and unforgettable nights. What We Offer: ✨ A fun, inclusive, and supportive work environment ✨ A fast-paced and exciting atmosphere ✨ A chance to work with a fantastic team and diverse clientele What We’re Looking For: 🍹 Experience in bartending (preferred but not essential – we value the right attitude!) 🍹 A tidy, organised, and professional approach to work 🍹 A friendly personality with great customer service skills 🍹 Availability to work evenings and weekends If you’re ready to bring your skills, energy, and enthusiasm to our bar, we’d love to hear from you! Apply now and become part of an amazing team.

Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: - Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge. - Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. - Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. - To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. - To keep an eye on the Availability and Inform the Team leaders and wider team in advance. - Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. - Ensure that all par levels are maintained. - Ensure any food wastage is recorded accurately. - Utilise the SOP to maximise the quality and speed of food readiness. - For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. - Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. - Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”. - Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s. - Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. - Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. - Full Use correct signage whilst cleaning is taking place. - Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. - Reporting of any equipment defects quickly to Team leader or Area Manager. - Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. - Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: - You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). - You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. - You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. - You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. - You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. - You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: - £11.44 per hour - £12.44 per hour from midnight onwards. - Monthly bonus according to site performance. - Join a dynamic, fast-moving & diverse team - Regular team socials - Free Pasta Evangelists products - Referral Scheme bonus - Cycle to work scheme - Development Opportunities - you can grow inside the business.

We have an exiting opportunity available for an Assistant Cheff to join our lovely Golborne Deli & Bistro at Nothing hill gate , an exiting neighbourhood expresso bar and deli/ wine store established in 2002. As a Assistant cheff in Golborne deli & Bistro you must have : Flexible and conscientious Flair, enthusiasm and team spirit Previous experience Good command of English We Offer Competitive salary The chance to work in an award wining independent hospitality establishment Meals on duty and staff discount scheme Career progress and opportunity If you think you have what it takes , get in touch and apply and we'll looking forward to meeting you!

FARINA Pizzeria is recruiting for Kitchen Porters to immediately join our team based in Notting Hill. You must be 18+ and with a valid work permits in UK. Work hours are around 40 per week. Italian Speaking is required. Kitchen Porter Key Responsibilities: - Ensure crockery, glasses & all other catering equipment are clean and always available. - Cleaning all catering surfaces and equipment to the required standard. - Few housekeeping duties inside the restaurant. - Organise and put away the delivery