Hiring with us since September, 2023
Kensington Quarter is a Pan-Asian & Modern European restaurant located in the heart of London. We offer a unique dining experience that combines the best of Eastern and Western cuisine.
Chat with us
4 active jobs
The Quarter Group is a well-established food chain renowned for its culinary excellence and commitment to providing exceptional dining experiences to our valued customers. We take pride in our creative and diverse menu offerings, prepared with the finest ingredients and passion for culinary artistry. As we continue to grow, we are seeking a talented and innovative Chef to join our team and contribute to our culinary journey. Position Overview: The Chef is a key figure in our kitchen, responsible for creating, planning, and executing our menu items to the highest standards of quality, taste, and presentation. As a Chef, you will have the opportunity to showcase your culinary expertise, lead a talented kitchen team, and play a pivotal role in shaping our culinary direction. Responsibilities: Menu Creation and Planning: Collaborate with the management team to develop and refine the restaurant's menu. Create and plan innovative and seasonal dishes that align with the restaurant's concept and customer preferences. Cooking and Preparation: Oversee the preparation and cooking of menu items, ensuring they meet quality and consistency standards. Ensure all food is prepared and plated to perfection, meeting or exceeding guest expectations. Kitchen Leadership: Lead and mentor kitchen staff, providing guidance, training, and motivation to maintain a high-performing team. Supervise kitchen operations, including scheduling, inventory management, and ordering supplies. Quality Control: Implement and enforce food safety and hygiene standards to maintain a clean and safe kitchen environment. Conduct regular quality checks to ensure that dishes are consistently prepared to meet the restaurant's standards. Creativity and Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into the menu. Experiment with new recipes and dishes to keep the menu fresh and exciting. Qualifications: Proven experience as a Chef in a restaurant or culinary establishment. A strong culinary background with expertise in a variety of cooking techniques and cuisines. Creative flair for menu development and the ability to create unique and memorable dishes. Strong leadership and team management skills. Excellent communication and problem-solving abilities. Knowledge of food safety and sanitation regulations. Culinary degree or certification is a plus but not required. Benefits: Competitive salary commensurate with experience. Opportunities for career growth and advancement within the restaurant. Employee meal discounts. A collaborative and supportive work environment. Ongoing training and development opportunities. How to Apply: If you are a passionate and innovative Chef with a dedication to culinary excellence, we invite you to apply for the Chef position. Please submit your resume outlining your relevant experience, culinary philosophy, and why you're interested in joining our team. Kensington Quarter is an equal opportunity employer. We welcome applicants of all backgrounds and experiences.
Pizza Chef ( Pizzaiolo)
We are seeking a dedicated Pizza Chef with a passion for crafting mouth watering pizzas. If you are a dedicated and talented Pizza Chef looking to contribute your expertise to a dynamic team that values culinary excellence, we encourage you to apply. Ideally, you must have experience in dough preparation, pizza assembly, and oven operation. Responsibilities: - Prepare pizza dough from scratch, ensuring consistency and quality. - Create a variety of pizza styles, including Neapolitan, New York-style, and more. - Select and arrange high-quality toppings according to our menu. - Operate pizza ovens and maintain optimal cooking temperatures. - Monitor baking times to achieve perfect crust texture and cheese melt. - Collaborate with the kitchen team to develop and refine pizza recipes and variations. Suggest creative and seasonal pizza specials to attract and satisfy customers. - Assist in menu development and adhere to food safety and sanitation guidelines at all times. Qualifications: - Previous experience as a Pizza Chef or similar role in a pizzeria or Italian restaurant. - -Proficiency in crafting various pizza styles, including Neapolitan, New York-style, and more. - Expertise in pizza dough preparation, fermentation, and proofing techniques. *Benefits: - Competitive salary based on experience. - Opportunities for professional growth and advancement - Employee meal discounts. - Supportive and friendly work environment. - Ongoing training and development opportunities Please submit your resume, along with a brief cover letter outlining your relevant experience and why you're passionate about pizza! Kensington Quarter is an equal opportunity employer. We welcome applicants of all backgrounds and experiences.
Job Description: We are seeking a talented and dedicated Night Baker to join our team. As a Night Baker, you will play a vital role in ensuring our customers enjoy fresh and delicious baked goods every morning. Your passion for baking, attention to detail, and commitment to quality will help us maintain our reputation for exceptional products. Responsibilities: - Prepare, mix, shape, and bake artisan sourdough bread following our time-tested recipes and methods. - Maintain and care for the sourdough starter and preferments. - Work through the night to ensure the sourdough fermentation process is meticulously attended to. - Monitor oven temperatures and baking times to achieve the perfect crust and crumb. - Collaborate with the kitchen team to ensure ingredient quality, quantities, and production schedules. - Keep the baking area impeccably clean and organized. - Strictly adhere to health and safety guidelines, including food handling and sanitation procedures. - Conduct inventory checks and assist with ingredient orders to prevent shortages. - Troubleshoot and resolve any baking issues, ensuring consistency in product quality. - Contribute to the development of new bread varieties and improve existing recipes. - Support a positive and efficient work environment for all team members. - Contribute to a sense of pride in creating and delivering exceptional sourdough bread. MUST HAVE; - Strong knowledge of baking techniques, ingredient measurements, and pastry production. - Ability to work independently and efficiently during nighttime hours. - Attention to detail and a commitment to maintaining high-quality standards. - Excellent teamwork and communication skills. - Knowledge of food safety and hygiene regulations. - Physical stamina and the ability to stand for extended periods. - Flexibility to work weekends, holidays, and irregular hours. - A passion for baking and a desire to contribute to the success of our bakery. Benefits: Employee discounts, staff meals, company pension, flexi time, sickpay How to Apply: If you are a dedicated and experienced Night Baker who is passionate about creating delicious baked goods and can handle overnight shifts, please apply by submitting your resume and a brief cover letter highlighting your relevant experience. Royal Artisan Bakery Name is an equal opportunity employer and welcomes applicants from diverse backgrounds.
Waiter / Waitress
The Quarter Group is a well-established food chain renowned for its culinary excellence and commitment to providing exceptional dining experiences to our valued customers. We take pride in our creative and diverse menu offerings, prepared with the finest ingredients and passion for culinary artistry. As we continue to grow, we are seeking friendly and service-oriented individuals to join our team as Waiters/Waitresses. Position Overview: As a Waiter/Waitress, you will play a crucial role in ensuring our guests have a remarkable dining experience. Your warm and attentive service will complement our delicious cuisine and contribute to our reputation for excellence in hospitality. Responsibilities: Guest Service: Greet and welcome guests as they arrive, ensuring a positive first impression. Provide attentive and personalized service throughout the dining experience. Assist guests in selecting menu items and answer questions about the menu. Order Management: Take accurate orders from guests and communicate them to the kitchen staff. Ensure timely delivery of food and beverages to tables. Monitor table turnover and prioritize service to meet guest needs. Table Maintenance: Set up tables with utensils, napkins, and glassware before guest seating. Continuously monitor tables, clearing empty plates and glassware promptly. Maintain table cleanliness and appearance throughout service. Billing and Payment: Present checks to guests and process payments accurately. Provide assistance with any billing inquiries and ensure a smooth check-out experience. Team Collaboration: Work closely with the kitchen and bar staff to coordinate service efficiently. Assist in maintaining the overall cleanliness and organization of the dining area. Upselling and Guest Engagement: Promote specials, add-ons, and beverages to enhance the guest experience. Engage with guests, anticipate their needs, and address any concerns promptly. Qualifications: Previous experience as a Waiter/Waitress in a restaurant or hospitality setting is preferred but not required; we welcome individuals with a passion for guest service. Exceptional interpersonal and communication skills. A friendly and approachable demeanor with a strong commitment to providing outstanding customer service. Ability to multitask and work effectively in a fast-paced environment. Knowledge of menu items and willingness to learn and adapt to changes. Attention to detail and a positive attitude. Food safety and alcohol service certification is a plus. Benefits: Competitive hourly wage plus tips. Opportunities for professional growth and development within the restaurant. Employee meal discounts. A welcoming and supportive work environment. Training and ongoing learning opportunities. How to Apply: If you are a hospitality-driven individual who enjoys creating memorable dining experiences for guests, we encourage you to apply for the Waiter/Waitress position by simply dropping into the restaurant with your resume outlining your relevant experience and why you're interested in this role. The Quarter Group is an equal opportunity employer. We welcome applicants of all backgrounds and experiences.
Suggested jobs from other companies
Chef de PartiePRS Recruitment
Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent
Grill Chef/ CrewBlack Bear Burger
Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. We are opening a new site in Victoria in early May and are looking for motivated people to join our team. About you -looking for full time (around 40 h/wk)- -Full availability- -Previous experience as a griller or CDP- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role -Opening/closing shifts- -Grill section / fry section- -Fulfilment of all mis en place for service- -Maintaining cleanliness of your section and the wider kitchen- -Paid every 2 weeks- -£12/hr We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!
Junior Sous Chef at Kanada-Ya Covent GardenKanada-Ya
Junior Sous Chef at Kanada-Ya Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to deliver excellent food and service. Experience in Japanese cuisine is not essential as we will give you all the training you need. What we offer & our benefits: - Starting pay up to £29.5k p/a plus tips. Pay is every 2 weeks. - Private Healthcare scheme for you and your children after 1 year of service. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Legendary team parties. - Optional pension scheme. - Successful applicants will be paid for their trial shift. Working on shift with us you will: - Prepare ingredients & meals to company specifications. - Take pride in keeping the premises organised & clean. - Work within the company’s food hygiene and health and safety procedures. - Enjoy being part of a friendly & cooperative team. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture. Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and they can earn well over £35k per annum.
Junior Pizza ChefBIG MAMMA GROUP
⚡Circolo Popolare is looking for a superstar Junior Pizzaiolo to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £14.42 p/hour + hourly tips ❤️🔥Full time, permanent role: 2 double shifts, 3 single shifts and 2 days off per week! 🍝 Meals on shift 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme - £500 bonus when you refer a friend! 🏆 Employee of the month award 🏋️ Continuous training and career opportunities! 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a junior pizza chef, pizza chef assistant or similar 🚀 Professional or personal knowledge/interest in Neapolitan Pizza and the techniques involved to make it from scratch 🚀 English intermediate 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 24 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
Commis chefAl Dente
We are looking for a motivated, experienced Commis chef to join the Kitchen team on our HACKNEY LOCATION -GHOST KITCHEN- We are looking for a Commis chef eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. The minimum requirements for this Commis chef role include: • Experience at the required level • Experience in BUSY fresh food. • A genuine passion for creating the finest food • Keen to thrive in the busy kitchen environment • A strong personality – someone looking to challenge themselves • Local to London • Eligibility to live and work in UK The role of Commis chef will: • Handle fresh ingredients, prepare them to the highest standards • Maintain a professional manner while under pressure • Show willingness to achieve excel • Ensure Health & Safety and COSHH laws are observed If we sound like a perfect fit for you, please don’t hesitate to get in touch. Looking forward to hearing from you. Best, AL DENTE Management Team
ChefThe Foundation Group
The Lansdowne Pub NW1 8HX Full time chef, minimum 35 hours per week; immediate start **BRING YOUR PERSONALITY TO WORK AT THIS COMMUNITY PUB, IN THE HEART OF PRIMROSE HILL** **ABOUT THE VENUE** The Lansdowne is at the heart of the community in Primrose Hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like Real Cure and Neal's Yard we've honed our craft and become experts in delivering the best pub dining experience possible. **ABOUT THE ROLE** The Lansdowne is looking for a passionate chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. **ABOUT GLENDOLA LEISURE** Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. What We Are Proud to Offer: - Some of the best Career Growth opportunities in the industry - Flexible shift patterns – to fit around the other important things in life - A competitive and progressive salary - A share of the Companywide Service Charge through TRONC, included in the advertised rate - Wage Stream – giving you direct access to your wages when you need them - Access to professional mental health resources and an employee assistance programme on completion of one years' service - Private Medical cover available on completion of one years’ service - 28 days paid holiday per annum inclusive of bank holidays. - Annual staff events - 20% Discount at all Glendola Leisure Venues - Opportunities to innovate and contribute to the growth of your business - Are you ready to be part of one of the hospitality industry’s biggest success stories? - – It’s time to apply.
Pizza ChefOi Vita pizzeria
Hey guys, Oi vita Pizzeria here! We are looking for energetic and enthusiastic people that are really passionate about good pizza. You want to work with like minded dedicated professionals. We need 1 experienced pizza chef (with at least 2-3 years experience). Preferably with knowledge in the Neapolitan pizza style. What We Offer Once selected to you will be trained professionally on how to make our Neapolitan pizza. ~ Part time around 25 hours per week ~ Competitive salary 14/15£. ~ Staff Meals ~ Work in one of the best pizzeria on Tripadvisor and with 5 stars reviews on multiple platform ~ Training with experts Neapolitan style pizza chefs ~ Starting immediately ~ Family and friendly environment ~ Plus all standard contractual benefits Drop us a message if you think you are the right person!
Chef de PartieLMB Consulting
Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef Iain Smith. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.