Limoncello restaurant

Looking for Experienced waiting staff to join well reputed restaurant in Sidcup,

We are looking for someone with passion for cocktails, mixing drinks and customer service. Experience and knowledge of drinks is necessary.

Our client, an Italian restaurant in Blackheath is looking for a Bartender for a full-time, permanent role. The ideal candidate has great customer skills, is proactive and able to work in a busy environment. Salary is dependent on experience. Main responsibilities: Prepare alcohol or non-alcohol beverages for restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs and preferences and make recommendations. Mix ingredients to prepare some basic cocktails. Check customers’ identification and confirm it meets legal drinking age. Restock and replenish bar inventory and supplies. Stay guest focused and nurture an excellent guest experience. Comply with all food and beverage regulations. Ensure health and safety regulations are adhered to.

Sharkbait & Swim is a small, intimate, open kitchen seafood small plates restaurant, with creativity at the forefront. We’re on the hunt for a bubbly, personable, outgoing host & bar person to join our small friendly team, this is a great opportunity for someone to progress their career quickly within the restaurant industry as the size of the restaurant means you'll learn all areas! Some of the responsibilities of the successful candidate will be: - Sole running of the bar - Keeping on top of all drinks orders - Restocking bar area, communication of low stock - Communication with the waitress/host - Assisting with opening and closing the restaurant - Keeping on top of hygiene standards & paperwork - Cleanliness & organisation of the front of house area - Learning & advising customers on food menu/wine choices

🍹 Join the Duke of Catford Team! 🍻 We're hiring experienced bartenders for weekend only shifts at our vibrant late-night venue! Requirements: Proven bartending experience Focus and attention to detail Must be available weekends (non-negotiable) We offer £13.15 per hour with monthly pay. Ready to be part of the excitement at Duke of Catford? Apply now! 🌟

We are a friendly neighbourhood cocktail bar in the heart of Brockley. Open 5 evenings a week, we are looking for a Supervisor to join our team working 30 hours per week. We are a small, skilled team with a passion for food & drink. We have an extensive back bar, exciting cocktail list and great customers. We host DJ nights as well as open decks & a monthly quiz night. Some Supervisor experience as well as mixology experience is a must for the role. We look forward to meeting you!

Friendly with a good customer service

You have experIence openIng and closIng the bar, alongsIde a passion for coffee, latte art and experience with cocktails. We’re looking for a strong team player with a love for good drinks and someone who enjoys a busy service. Our ideal candidate will be friendly and live local to Brockley. ApplIcants must be fluent in English and available 7 days a week (inc. weekends). Voted Best Organisation & Best Environmental Champion at the Mayor of LewIsham’s Local Business Awards.

We are looking for an experienced Bar supervisor to help our General Manager oversee the bar operations. Being a small and intimate bar means, as a manager you’ll need proactive energy, a positive can-do attitude and friendly personality alongside all the other skills you will being to the role. Skills we seek: - Ability to multi-task in a fast paced environment providing service for all members and instructing the bar staff of their duties and responsibilities where necessary; - Oversee that members and guests are greeted by the bar team; - Leading by example by providing excellent customer service to both members and guests and ensuring that the bar team are exhibiting the same behaviour; - Familiarisation of members, their regular requests and likes/dislikes and educating the team with this; - Maintains an energetic presence and displays a high level of enthusiasm; - Encourages bar staff to build relationships with guests; - To encourage and maintain a friendly, inviting and inviting atmosphere for staff and customers alike - Understand and educate bar staff and members on the drinks menu. - Answering questions from guests about drinks - Maintains composure during difficult situations