Restaurant•1-10 employees
Hiring on JOB TODAY since June, 2024
We are one of the largest pizza delivery chain. We offer many benefits to our employees
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SENIOR CHEF DE PARTIE / £31,000 - £33,000 + OVERTIME / AVAILABLE NOW / LIVE OUT We are seeking a skilled Senior CDP to join our team in a bustling kitchen environment. The ideal candidate will have a passion for culinary excellence and possess strong leadership abilities to support the Head Chef in delivering exceptional food quality and service. Duties: - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff to ensure smooth operations and high-quality food production - Help maintain high standards of cleanliness, organisation, and hygiene in the kitchen - Support in training and developing kitchen team members - Collaborate with the culinary team to ensure efficient workflow and timely service - Contribute to the creation of innovative dishes while adhering to food safety standards Skills: - Proven experience in a similar role within the hospitality industry - Strong leadership skills with the ability to supervise and motivate a team - Proficient in all aspects of kitchen operations including food production and preparation - Excellent culinary skills with a passion for creating high-quality dishes - Ability to work well under pressure in a fast-paced environment - Effective communication skills for team management and collaboration Join our dynamic team as a Senior CDP and be part of an exciting culinary journey where your skills will be valued, and your creativity encouraged. Job Types: Full-time, Permanent Pay: £31,000.00-£33,000.00 per year Benefits: Discounted or free food Employee discount Free parking On-site parking Flexible Language Requirement: English not required Schedule: Overtime Experience: Chef: 3 years (preferred) fresh food: 1 year (preferred) Work Location: In person Reference ID: SCCCC
JUNIOR SOUS CHEF / £31,000 - £33,000 + OVERTIME / AVAILABLE NOW / LIVE OUT We are seeking a skilled Junior Sous Chef to join our team in a bustling kitchen environment. The ideal candidate will have a passion for culinary excellence and possess strong leadership abilities to support the Head Chef in delivering exceptional food quality and service. Duties: - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff to ensure smooth operations and high-quality food production - Help maintain high standards of cleanliness, organisation, and hygiene in the kitchen - Support in training and developing kitchen team members - Collaborate with the culinary team to ensure efficient workflow and timely service - Contribute to the creation of innovative dishes while adhering to food safety standards - Skills: - Proven experience in a similar role within the hospitality industry - Strong leadership skills with the ability to supervise and motivate a team - Proficient in all aspects of kitchen operations including food production and preparation - Excellent culinary skills with a passion for creating high-quality dishes - Ability to work well under pressure in a fast-paced environment - Effective communication skills for team management and collaboration - Join our dynamic team as a Junior Sous Chef and be part of an exciting culinary journey where your skills will be valued, and your creativity encouraged. - Job Types: Full-time, Permanent - Pay: £31,000.00-£33,000.00 per year - Benefits: - Discounted or free food - Employee discount - Free parking - On-site parking - Flexible Language Requirement: - English not required - Schedule: - Overtime - Experience: - Chef: 3 years (preferred) - fresh food: 1 year (preferred) - Work Location: In person - Reference ID: SCCCC
Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest quality of culinary offerings. This is a leadership role that requires strong supervisory skills and a passion for delivering exceptional dining experiences. Responsibilities: - Manage and coordinate all food preparation and cooking activities - Create and develop innovative and delicious menu items - Ensure compliance with food safety and sanitation standards - Train and supervise kitchen staff, including assigning tasks and monitoring performance - Collaborate with restaurant management to plan and execute special events or themed menus - Maintain inventory levels and order supplies as needed - Monitor food costs and implement cost-saving measures without compromising quality - Stay updated on industry trends and new culinary techniques Qualifications: - Proven experience working in a high-volume restaurant as a Head Chef or similar role - Strong leadership skills with the ability to motivate and inspire a team - Extensive knowledge of culinary techniques, flavor profiles, and food presentation - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines - Strong communication skills to effectively interact with staff, management, and customers Skills: - Food production expertise - Proficient in food safety standards and practices - Experience in restaurant operations - Supervising kitchen staff - Strong leadership abilities - Culinary creativity and innovation - Food preparation techniques - Cooking skills across various cuisines - Team management capabilities We offer competitive compensation based on experience. If you are a talented Head Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic restaurant environment, we would love to hear from you. Apply now! Job Type: Full-time Pay: £24,641.23-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Food Hygiene Certificate (preferred) Work Location: In person Application deadline: 01/07/2024 Expected start date: 10/07/2024