Junior Sous Chef

SENIOR CHEF DE PARTIE / £31,000 - £33,000 + OVERTIME / AVAILABLE NOW / LIVE OUT We are seeking a skilled Senior CDP to join our team in a bustling kitchen environment. The ideal candidate will have a passion for culinary excellence and possess strong leadership abilities to support the Head Chef in delivering exceptional food quality and service. Duties: - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff to ensure smooth operations and high-quality food production - Help maintain high standards of cleanliness, organisation, and hygiene in the kitchen - Support in training and developing kitchen team members - Collaborate with the culinary team to ensure efficient workflow and timely service - Contribute to the creation of innovative dishes while adhering to food safety standards Skills: - Proven experience in a similar role within the hospitality industry - Strong leadership skills with the ability to supervise and motivate a team - Proficient in all aspects of kitchen operations including food production and preparation - Excellent culinary skills with a passion for creating high-quality dishes - Ability to work well under pressure in a fast-paced environment - Effective communication skills for team management and collaboration Join our dynamic team as a Senior CDP and be part of an exciting culinary journey where your skills will be valued, and your creativity encouraged. Job Types: Full-time, Permanent Pay: £31,000.00-£33,000.00 per year Benefits: Discounted or free food Employee discount Free parking On-site parking Flexible Language Requirement: English not required Schedule: Overtime Experience: Chef: 3 years (preferred) fresh food: 1 year (preferred) Work Location: In person Reference ID: SCCCC

Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our a world-class 5* Luxury Hotel in Knightsbridge. This is an exceptional opportunity to showcase your expertise, finesse. This venue is a well known 5 * Luxury Hotel within Knightsbridge, London. This role will be within their main hotel kitchen and will be servicing the all day dining concept, banqueting, events and functions serving modern European cuisine. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story with roles available now! Apply now, and let's embark on this journey together!

Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our a world-class 5* Luxury Hotel in Knightsbridge. This is an exceptional opportunity to showcase your expertise, finesse. This venue is a well known 5 * Luxury Hotel within Knightsbridge, London. This role will be within their main hotel kitchen and will be servicing the all day dining concept, banqueting, events and functions serving modern European cuisine. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story with roles available now! Apply now, and let's embark on this journey together!

Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our a world-class 5* Luxury Hotel in Knightsbridge. This is an exceptional opportunity to showcase your expertise, finesse. This venue is a well known 5 * Luxury Hotel within Knightsbridge, London. This role will be within their main hotel kitchen and will be servicing the all day dining concept, banqueting, events and functions serving modern European cuisine. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story with roles available now! Apply now, and let's embark on this journey together!

Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Tasks required by this job include: Prepare pizzas out of the menu and based on custom orders. Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese stuffed. Make fresh tomato, pesto and white cream sauces. Wash and chop vegetables, supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; ensures relevant hygiene and health and safety standards are maintained within the kitchen; plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils

Senior Sous Chef – Boutique Gastro Pub - £40,000 - Live In Available - My client, a small pub group based in the Home Counties are looking for a hardworking and enthusiastic Senior Sous Chef with a passion for great cooking and seasonality to work in Windsor. - As a proactive Sous Chef with a positive attitude, My client will give you the opportunity to work alongside their Head Chef in developing the menus and supporting the training of the team. The Benefits: - Salary up to £40,000 depending on level & experience. - Great training & development from a proven AA Rosette Head Chef. - Two days off per week. - Company Pension. - Staff Meals. The Role: - I am looking for a Sous Chef with a fresh food background and someone who understands seasonal produce. - This beautiful boutique gastro pub is set in Berkshire. - As the Sous Chef, you will need to be able to run the kitchen sections in a disciplined and systematic manner. - This role would suit an experienced Sous Chef who is looking to develop their career. - You will be working for a Head Chef who has built a reputation for high quality fresh food in previous roles and who will be running a team of highly skilled and motivated staff. - The pub serves a fresh from scratch menu and delivers up to 120 covers per day. The ideal candidate: - Must have great attention to detail. - Experienced working with fresh seasonal ingredients. - A team player who is happy to get stuck in and help the rest of the team. - A passion for food and producing the best plates for guests. - A Gastro Pub background or Rosette experience would be ideal but not essential. - Candidates must have own motorised transport due to the location. You must be eligible to live and work in the UK at the time of application.