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We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell. \n This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pride in delivering consistently high-quality food, and is ready to play a key role in developing our evening food operation. \n Working closely with the Head Chef, you will support the day-to-day running of the kitchen, taking responsibility for the evening service across our restaurant and bar menus, while also overseeing smaller banquets and functions from the main kitchen. \n The hours for this role are predominantly 2pm to 11pm offering a salary of £40,000 plus tips. No split shifts. \n Main responsibilities for the Senior Sous Chef role are: \n\n • Support the Head Chef with both the culinary and administrative management of the kitchen.\n, • Take a lead role in the evening service, working primarily from 14:00–23:00.\n, • Run the pass confidently during busy à la carte services, maintaining quality, consistency and pace.\n, • Coordinate and deliver smaller banquets and plated functions from the main kitchen while restaurant and bar services are running.\n, • Help raise standards across the evening food operation and continually look for ways to improve.\n, • Lead, motivate and develop the kitchen and restaurant teams.\n, • Support menu tastings and confidently communicate with clients and wedding couples in the Head Chef’s absence.\n, • Maintain excellent standards of food quality, hygiene, allergens and kitchen organisation.\n, • Assist with kitchen administration, stock control, food costing and GP management.\n, • Support effective team communication and help manage and resolve kitchen conflicts professionally.\n\n Skills required for the Senior Sous Chef role are: \n\n • An experienced Senior Sous Chef or strong Sous Chef ready to take the next step.\n, • Passionate about food and committed to delivering consistently high standards.\n, • A calm, confident and organised leader who performs well under pressure.\n, • Experienced in running a busy à la carte pass.\n, • Confident managing multiple food services and competing priorities.\n, • Experienced in large plated functions, ideally with knowledge of Rational ovens and regeneration.\n, • Confident using Rational ovens, including the re-gen function.\n, • Experienced in kitchen management, team leadership and conflict resolution.\n, • Comfortable with food costing, GP and kitchen controls.\n, • Able to train, motivate and inspire the wider restaurant and kitchen teams.\n, • Confident running menu tastings and communicating professionally with clients and wedding couples.\n, • Qualified to Level 3 Food Hygiene and knowledgeable about allergens.\n, • A driving licence would be beneficial due to the venue’s relatively remote location\n\n If you’re an ambitious chef who thrives on delivering great food, leading a team and creating exceptional guest experiences, we’d love to hear from you.

Senior Sous Chef - Sponsorship Available - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company.

Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to work as part of our kitchen family and bring your talent to the

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours \n The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. Sous Chef – Join a Team That Really Looks After You\n We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. What You’ll Get\n\n • A proper work–life balance with 5 days on, consistent hours, and solid working conditions.\n, • £14.50 an hour, plus a share of tips to boost your pay\n, • 60% off meals on shift, plus free chef uniform and kitchen shoes.\n, • Extra rewards when you really smash it.\n, • A full package of lifestyle benefits, with sustainability at its core.\n, • Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.\n, • Optional live‑in accommodation for £77.70 a week (when available).\n, • A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company\nYou'll Fit Right In If you're:\n\n, • An organised chef with supervisory experience who can jump in and run service when needed.\n, • Confident with a range of cooking techniques and equipment.\n, • Happy working to central spec's for cooking and presentation with no variations allowed.\n, • Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.\n, • A motivating, supportive team player who enjoys helping others grow.\n, • Someone who thrives in a busy kitchen and really cares about their craft.\n, • Diligent when it comes to compliance and sustainability.\n, • Looking for a long‑term, secure role with a company that notices talent and hard work.\nReady to Join?\n second, supervisor, kitchen manager, chef de partie, CDP #J-18808-Ljbffr

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Job Description Junior Sous Chef - Luxury Hotel & Spa/n /n /nWe are currently recruiting for a passionate and talented Junior Sous Chef to join the culinary team within the spa restaurant of a stunning luxury hotel in Surrey.

About You Previous experience as a Senior Sous Chef or experienced Sous Chef within a hotel, events, or banqueting environment. Senior Sous Chef ?? Luxury Hotel & Events Venue, Wokingham, Berkshire ?? Up to £40,000 per annum (depending on experience) ? Permanent | Full-Time | 45 Hours per Week

Package Description: Shift details: 6 am -2 pm / 11.30 am- 7 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. • Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents., • Preparing nutritional food and beverages to a high standard, as directed by the Head Chef., • Supporting cost-effective stock control systems to minimise waste and ensure these are in place., • Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent., • Hold Basic Food Hygiene Certificate., • Have a minimum of 1-year catering experience., • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents., • Be adaptive and flexible to cover a range of responsibilities at short notice. At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: • A DBS Disclosure check, the cost of which will be met by Avery Healthcare., • Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. #J-18808-Ljbffr

Job Description Senior Sous Chef - Wokingham | Up to £40,000, career development, and a supportive culinary environment /n Build your culinary career as a Senior Sous Chef at this 4 star standard hotel in Wokingham with a role that offers progression and professional growth. Join this 4 star sta

Benefits of Sous Chef £45,000 salary 48 hours per week High-quality seasonal menus Supportive and professional kitchen team Opportunity to develop and progress Strong focus on fresh, quality ingredients Great opportunity to work in a food-led gastro pub Responsibilities of Sous Chef Support t

Working within the hotel's brasserie-style restaurant, the Sous Chef will play a key role in supporting the Head Chef with the leadership and day-to-day running of the kitchen.

Job Description Junior Sous Chef - Michelin-Starred Restaurant, Surrey/n /n /nWe are currently recruiting for an experienced Junior Sous Chef to join the talented kitchen team within a prestigious Michelin-starred restaurant in Surrey.

Job Description /n /n /n Sous Chef - Luxury Hotel - Bracknell area - Berkshire /n A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef.

Job Description Senior sous chef required in the Wokingham area for a Rosette level kitchen, upto £50k package and cooking fantastic rosette level dishes with amazing cuts of meat and fish plus lots of fantastic specials every day. They have a busy kitchen, all fresh food, looking for someone to s

Job Description Senior Sous Chef - 4 Star Country House Hotel - Berkshire/n /n /n We are currently looking for an experienced Senior Sous Chef to join the kitchen team at a beautiful 4-star country house hotel in Berkshire.Working closely with the Head Chef, the Senior Sous Chef will play a key rol

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Birch Place.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care

Avery Healthcare is recruiting a Chef de Partie to support the Head Chef and Sous Chef in delivering nutritionally balanced, high-quality meals for residents across our care home.You will join a close-knit culinary team and play a key role in catering operations every day.You will participate in res

The Frog, a newly built addition to the Hall & Woodhouse family, seeks an experienced Sous Chef to help deliver great food and vibes in a warm, country-pub setting near Camberley.

As Junior Sous Chef you'll be a key part of the Pineto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Assistant Head Chef / Sous Chef - Bracknell. As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

The Senior Sous Chef will assist the Head Chef in both culinary and administrative tasks. Senior Sous Chef - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire. To be able to confidently run a menu tasting according to our standards and have conversations with clients and wedding couples in

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. What we look for in a Sous Chef:.

Sous Chef Ascot Contract: Full Time, Permanent. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40. All applicants with relevant sous or head chef experience are welcome.

Seeking a skilled Sous Chef to assist the Head Chef in a wedding and events company, responsible for kitchen operations and on-site event execution.

Experienced Sous Chef needed for a nursing home in Twyford, offering daytime shifts, a supportive team, and competitive salary.

Experienced Chef de Partie wanted for an independent pub in Windlesham, assisting the Sous Chef in food preparation and service to high standards.

Seeking a skilled Sous Chef to assist the Head Chef in providing exceptional food for weddings and events, involving kitchen operations and on-site execution.

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

You'll be trusted to: Lead and motivate a brigade of 5-6 chefs Take full control of the kitchen when the Head Chef is away Drive standards across food quality, presentation and consistency Play a genuine role in menu development and seasonal dishes Manage prep, service and kitchen organisation Suppo

Job Description /n /n Sous Chef or Junior Sous/n /n /n /n /n /n The Cricketers, Horsell, Woking, GU21 4XB/n /n /n /n /n /n Please note: Unfortunately we cannot sponsor work visas/n /n /n /n /n /n Up to £42,500 OTE (on target earnings) total salary package/n /n /n /n /n /n Whats in it for you?/n /

Job Description Junior Sous Chef - Luxury Hotel, Windsor/n /n The Place/n /n A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.

Job Description Sous Chef - £34,000 | Seasonal Hours & Free Golf /n Sous Chef opportunity offering £34,000 per annum, 40 hours per week and free golf, working within a growing hospitality and events-focused venue near Reading. This is a great opportunity for an experienced Chef looking to take

Job Description My client a lovely pub in Henley on Thames is currently looking for a Sous Chef to join the back of house team. They are looking for a solid Sous Chef with previous experience in a similar environment.

Job Description Are you ready for your next career step as a Sous Chef?/n /n /n /n Sous Chef – Beautiful Golf Club, Basingstoke Area/n Up to £35,000 + Excellent Benefits /n /n We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group. T

Job Description Sous Chef First Head Chef Opportunity/n £35,000 + Tronc & Tips Newly Refurbished Fresh Food Pub | Reading Area Ready to take the next step in your career?/n We are looking for an ambitious Sous Chef or Senior Sous Chef who is ready to take their first step into a Head Chef posit

Street Burger serves signature burgers - alongside seasoned, and seriously tasty fries, new flaming hot wings, amazing shakes, cocktails and so much more! /n An amazing opportunity for an experienced Sous Chef lead the team at Street Burger - Reading /n As Sous Chef you will: /n /n - Help the

Job Description /n Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Tally Ho! /n There’s plenty in it for you: /n Your Bread and Butter /n /n - Basic up to £34,000 per annum, plus tronc (that’s your ca

Job Description The Role /n Working closely with our Head Chef at the Bottle and Glass Inn, Binfield Heath, you'll help run a busy, high-quality kitchen, leading the team through service and keeping standards consistently high. You'll be a key part of menu development, and you'll step up to run t