Recruitment ā¢ More than 250 Employees
Hiring on JOB TODAY since July, 2022
The recruitment market is flooded with noise, as recruiters & hospitality businesses fight to retain the best of a small pool of candidates like YOU; with skills, passion for our industry & a professional attitude.
Make your mark in the heart of London!š Ready to take your career to the next level? We're hiring a Chef De Partie for our a world-class 5* Luxury Hotel in Knightsbridge. This is an exceptional opportunity to showcase your expertise, finesse. This venue is a well known 5 * Luxury Hotel within Knightsbridge, London. This role will be within their main hotel kitchen and will be servicing the all day dining concept, banqueting, events and functions serving modern European cuisine. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story with roles available now! Apply now, and let's embark on this journey together!
Make your mark in the heart of London!š Ready to take your career to the next level? We're hiring a Chef De Partie for our a world-class 5* Luxury Hotel in Knightsbridge. This is an exceptional opportunity to showcase your expertise, finesse. This venue is a well known 5 * Luxury Hotel within Knightsbridge, London. This role will be within their main hotel kitchen and will be servicing the all day dining concept, banqueting, events and functions serving modern European cuisine. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story with roles available now! Apply now, and let's embark on this journey together!
Make your mark in the heart of London!š Ready to take your career to the next level? We're hiring a Chef De Partie for our upcoming opening in Mayfair, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in Japanese cuisine. This venue is a premium Japanese dining destination equipped with a bespoke sushi bar, grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Head Chef Chris Golding is set to lead our kitchen, serving traditional dishes with a modern twist. Grow with us and be part of our success story from the very start of our journey in mid-April. Apply now, and let's embark on this journey together!
Modern European restaurant - Waiter - Full time ā Immediate Start Ā£16-Ā£17 per hour + OVERTIME We are recruiting an experienced Waiter for a modern European restaurant in Maida Vale, London. Candidate requirements: ā¢ Previous experience of working as a Waiter in a high-end, food led operation is essential ā¢ Provide outstanding levels of customer service ā¢ Have an open and approachable manner and thrive on interacting with people ā¢ Have excellent attention to detail and good knowledge of food and beverages ā¢ Be immaculately presented ā¢ Excellent command of the English language; both written and spoken ā¢ Passion for food and beverage and keeping up to date with latest food trends Candidate Benefits: ā¢ Our clients offer a range of benefits to candidates ā¢ Continued career development opportunities and a wide range of training programs ā¢ 28 days holiday per annum including Bank Holidays ā¢ Uniforms provided per role requirement ā¢ Generous staff discounts on meals and rooms, including partner properties ā¢ Bonus payments for referring friends ā¢ Regular staff events Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To find out more about the roles we are currently recruiting for and have a confidential chat about your next career move please click āApplyā below and a member of our experienced team will be in touch.
Hello! Pinna restaurant opening in late august is looking for passionate chef de partie with a love of great food and service to join our team. Pinna is the sister restaurant of Wild Tavern in Chelsea and Wild in Notting Hill and Belvedere in Holland Park Pinna is a lively neighbourhood restaurant in Mayfair offering a fresh take on Mediterranean cuisine using the freshest seasonal giving the opportunity to work with the top products in the market and in a relaxed and modern kitchen. Responsibilities include: Ā· Food prep Ā· Section management Ā· Good communication skills Ā· Good food safety understanding and reporting What we are offering: Ā· Full time contract of 45 hours and flexible working hours Ā· Ā£13 - Ā£16 an hour to the right candidate Ā· Fun and relaxed working environment Ā· 28days paid holiday Ā· Great colleagues Ā· Full training and the opportunity to work with fantastic ingredients Ā· Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
Sous Chef - Kingly St, W1B 5QD Rate of pay Ā£13.25 p/h + Service Charge + Quarterly Bonus As Sous Chef, youāll be responsible for supporting the Head Chef to reach targets and KPIās set out by Ops team. Youāll have a big focus on team training and development, leading by example on every shift. Youāll be organised and confident in completing daily H&S checks, stock systems and passionate about working in a clean, friendly environment. Ideally you'll have experience working to spec and on service in a busy casual dining kitchen. Patty Perks: - Service charge more than Ā£6000 a year - Quarterly bonus up to Ā£950 - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to Ā£300) - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
Hello! Pinna restaurant new opening in late august is looking for a passionate Chef de Partie with a love of great food and service to join our team Pinna is a lively neighbourhood restaurant in Mayfair offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: Ā· Food prep Ā· Section management Ā· Good communication skills Ā· Good food safety understanding and reporting What we are offering: Ā· Full time contract of 45 hours and flexible working hours Ā· Ā£13 - Ā£16 an hour to the right candidate Ā· Fun and relaxed working environment Ā· 28days paid holiday Ā· Great colleagues Ā· Full training and the opportunity to work with fantastic ingredients Ā· Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
We are looking for an Indian Chef for our restaurant with a good experience
Chef de Partie, Crispin, Shoreditch, London Weāre looking for a kind and dedicated chef de partie to join our team at Crispin, Shoreditch. Relatively new but already making an impact on the London Restaurant scene, Bistro Freddie is part of HAM Group (Crispin, Bar Crispin & Crispin x Studio Voltaire). Weāve had a phenomenally successful year, and weāre now looking for an additional team member to join our legendary team. Working along side Head Chef Anna Sorgaard we serve a modern take on British/French bistro classics in our 45-seat classic and beautiful Bistro, in the heart of Shoreditch. Our fresh, local ingredient lead menu changes regularly. Our guests adore us for our inspired tasty menu paired with low intervention french wines. Chef de parties can expect: Ā· A starting rate of Ā£15p/h (including service) Ā· Free dining and drinks for you and a guest for all new team members Ā· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire Ā· 20% off retail wine Ā· Personalised development plans for continued learning and progression Ā· Group socials Ā· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. This is a wonderful opportunity to join Ham Restaurants. Weāre like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.
As Commis Chef you will: - Assisting in the food preparation process. - Following instructions and preparation for recipes based on restaurant standards. - Dealing with deliveries and stock rotation. - Following health and safety and food hygiene practices. - Being personally responsible for hygiene, safety and correct use of equipment and utensils. - Assisting other chefs when required. We offer: - Company events - Company pension - Discounted or free food - Employee discount - Referral programme Key skills weāre looking for: - Passionate about food - Highly organised and self-motivated with a pro-active problem-solving approach. - Flexible and able to deliver high standards of work. - Committed and willing to take responsibility and grow within the role. - Personable and able to work well with others. - Able and comfortable working under pressure. Job Types: Full-time, Permanent Salary: From Ā£11.75 per hour Expected hours: No less than 35 per week Schedule: 10 hour shift 8 hour shift Weekend availability Supplemental pay types: Tips Work authorisation: United Kingdom (required)
We are looking for a talented Junior Pastry Sous Chef to join our team here at zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Chefs are confident working at a fast pace whilst maintaining zumaās high standards. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitudeā¦. the rest we can teach. The requirements Previous experience in a similar high-end restaurant as a Junior Pastry Sous Chef Ability to multitask Excellent communication skills Great team player A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we canāt do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme ā keep fit and save money on travel, whatās not to like? Are you ready? Join our team, start your story today. Required skills: Passion for Japanese Cuisine, Team work, Pastry Education Competitive Salary plus bonus Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 ā seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is āauthentic but not traditionalā. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.
Join JACUZZI KITCHEN TEAM as DEMI CHEF DE PARTIE in the Cold Section! We are looking for a superstar Chef De Partie, big fan of the Italian Cuisine ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: š°Highly competitive salary of Ā£15.94/hour + hourly tips ā¤ļøāš„ Full-time role šPermanent contract š 2 consecutive days off per week šļø 28 days paid holiday š Meal on shift š Employee of the Month award š Regular performance reviews and wage evaluations šø Mental Health and Wellbeing support - free access to Open Up š¤ Employee discount on food and drink at our restaurants š§āš¤āš§ Referral scheme: "porta un amico" bonus scheme - Ā£ 500 when you refer a friend šļø Continuous trainings, team buildings and career opportunities š Geographical mobility in UK & Europe across all our venues š„ And much mooore! YOUR MISSION: š You will be part of a BIG kitchen team! šYou will prepare with all the team our delicious meal! š You will be in charge of the entire hot section YOUR SKILLS: šBig BIG Smile! šGreat energy, proactive attitude, and team spirit šBoundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! šPrevious experience as a Chef De Partie in Italian cuisine/similar role is required šEnglish intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!