Hire staff
Log in
I'm a Jobseeker
I'm an Employer

Junior Pastry Sous Chef

14 hours ago•70 views

We are looking for a talented Junior Pastry Sous Chef to join our team here at zuma. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Chefs are confident working at a fast pace whilst maintaining zuma’s high standards.
Life at zuma
zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.
To be successful with us, all you need is energy and the right attitude…. the rest we can teach.
The requirements
Previous experience in a similar high-end restaurant as a Junior Pastry Sous Chef
Ability to multitask
Excellent communication skills
Great team player
A keen interest in Japanese cuisine
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.
To name a few:
World class in-house training; we want you to have all the tools to be the best
Opportunity to travel the world with our five incredible worldwide brands
Long service award to show that we love having you around!
Exciting In-house incentives
Travel season ticket loan
Family meals on shift
Staff Discount across zuma, ROKA, oblix & INKO NITO
Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Are you ready? Join our team, start your story today.
Required skills: Passion for Japanese Cuisine, Team work, Pastry Education
Competitive Salary plus bonus
Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience.
Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004.
When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths.
Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you.
With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.